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Easter cakes and other Easter recipes
home Bakery products Easter Easter cottage cheese Citrus Easter with jam (raw)

Citrus Easter with jam (raw) (page 2)

Scarecrow
Crochet,

Nope))). In fact, in my opinion, the yolks were placed for a more satisfying, more comfortable place. After all, the post went on. And after it they broke the fast with the most high-calorie. In boiled Easter, they can still carry a connecting meaning. But I can't see it raw. I just make a delicious and fatty curd mass.))

I also love Easter cakes with 1 small egg for 0.5 kg of flour)). Because I love the graininess of the crumb. An egg is a muffin-muffin, juicy, fatty, muffin-like - very tasty. But the dough clogs and hardens very quickly during storage.
Olga_Ma
Scarecrow, Nata, I hasten to say thank you, Easter is in the fridge, but what was left in Kitchen I licked, it was a dump of my head, the most tender took her jam, last year made apricots, oranges, lemon. We will enjoy tomorrow
This is such deliciousness and beauty.
Citrus Easter with jam (raw)
Happy Easter, Nata

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