Tata
Quote: Omela
Quote: Tata from Today at 10:13 am
Only now the bucket broke
And the spare are not for sale right ??
Not for my stove. I ordered it from Germany, but we only sell it "Mukomolka". Their bucket costs 55 euros. The bucket itself is normal, but the rotational element began to leak, well, as usual, it was dismantled and everything crumbled.
Marika33
Quote: Tumanchik
What beauty is your bread! That's what a pro means!
Ira, I have the same trouble! The bread is delicious, but the beauty is mute.
And with Ksyusha, everything is of the highest class, even potatoes and that will be served so that you certainly need to cook, even if you don't want to.
One word is TALENT.
Omela
Quote: Tata
Their bucket costs 55 euros.
Well, you know, if the stove suits you, it's still cheaper to buy a bucket than a new HP of a similar level.

Ira, Marina, thanks, girls, for the compliments .. embarrassed .. Now I'll show you one more bread ... I just pulled it out.
Tata
Quote: Omela
Well, you know, if the stove suits you, it's still cheaper to buy a bucket than a new HP of a similar level.
Ksyusha, the stove triples, although I bake more bread in the oven. And it's a pity for Bosch, he kneads, poor thing, the dough almost every day, but with the stove it would be easier. But the toad strangles, The price of the bucket equaled the price of the stove at which I took it. But the problem still needs to be solved. I think to contact HP repair. The mechanism is the same for everyone.
Omela
Quote: Tata
The price of the bucket was equal to the price of the stove at which I took it.
Well, with this wild euro rate of course. Try it, it can really be repaired.
Albina
Tata, in the bucket the oil seal is screwed up. In my first Hitachi, my husband changed the oil seal and after another 5 years I used HP. And the first Hitachi served for 10 years, baking bread every day. In the LG bread maker, a bucket also flowed. The husband changed the oil seal, but the bucket was still leaking. HP stands on the balcony. The gland itself is worth a penny. Now I have another Hitachi.
Loksa
We are waiting for the bread, so I'm a bastard, I mixed up the days!
marina-mm
My apple on hop sourdough, though I could not resist, added some more bran.
Apple bread with hop sourdough
Omela
Marina, die not get up like the beauty that !!! It turned out gorgeous !!!
shl. and I baked pure wheat ... such a flavor !!! (y) how did the cake come out !!!
marina-mm
Ksyushayes, the bread has a delicious smell!
WolfsAngel
So I tried this bread. It's impressive, but the recipe needs to be slightly modified in time, to fit your parameters, both ovens and sourdoughs.
I overexposed it a little on the rack -4.5 hours, it takes a little less so that when baking it still rises and the cuts open.
But this is a matter of time and experience. Taste and crust - no comments.

Mistletoe Thanks for the recipe.

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Omela
Valery, great bread turned out! And the time, of course, must be adjusted to suit your conditions.

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