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Italian Grape Bread (Focaccia with Grapes, Olive Oil and Pepper) (page 3)

Gala
Olya, so I brought the promised bread to show, I slightly overexposed it. Already almost finished, he has a very tasty top.

Italian Grape Bread (Focaccia with Grapes, Olive Oil and Pepper)

But I remember about the white elderberry, it has already become relevant!

Ol, she is, in fact, black If it became relevant, then I will arrange it for you in the spring

Elena_Kamch
Gala, what a handsome man! With this first bread, you! It tightens up
Gala
Lena, Thank you! Very tasty! I am thinking of doing it on pizza dough so that there is less dough.
Rada-dms
GalaGal, that's how it turned out! According to the photo, I did not overexpose! In general, I only eat crusts in bread!
In general, I really love this particular version of the dough, I even baked it with pineapple.
Thank you very much for showing me!

Of course, she wrote about elderberry! I will not refuse, if it does not make it difficult for you! Now I want to plant and grow everything!

Gala
Ol, I did it again today with the rest of the grapes on the pizza dough. But I ran out of rosemary, replaced it with thyme. Although I love thyme, here the rosemary is definitely brighter and better.
Quote: Rada-dms

I will not refuse, if it does not make it difficult for you! Now I want to plant and grow everything!

Then you have to plant and grow! Do not make it difficult, remind me closer to spring

Tumanchik
and this recipe goes into my directory. insanely tasty and unusual! few grapes !!!!!!!!!!
thanks for the wonderful recipe!
Italian Grape Bread (Focaccia with Grapes, Olive Oil and Pepper)
Elena_Kamch
Tumanchik, Irishkawhat a beauty! What scent, tell me?
Our regiment has arrived!
svetlana)))
Girls, please tell me the oil should be filtered from the seeds of anise and rosemary? I already filled it with oil, but forgot the seeds
Tumanchik
Quote: Elena_Kamch

Tumanchik, Irishkawhat a beauty! What scent, tell me?
Our regiment has arrived!




Added Thursday, 08 Dec 2016, 15:58

Quote: svetlana)))

Girls, please tell me the oil should be filtered from the seeds of anise and rosemary? I already filled it with oil, but forgot the seeds
I did not filter the mashed ones. but if you do not knead? depending on how you like to feel them by your teeth. they are not burning. can you leave?
Rada-dms
Tumanchik, Ira! What a beauty! I'm amazed!
And what seemed to be few grapes, so this is bread, and not a cake, as the Italians say! For me, let's put it in the trail. more grapes, and you get a spicy pie! I personally will do so to NG! We're not Italians

where it grows behind every fence

that we should save grapes, we have it, "a mere penny" is worth a penny! Especially in winter! So, with our heart, we should save on grapes !! As much as we want, we will put as much!
For me, the recipe will only benefit!


Added on Thursday, 08 December 2016, 04:43 PM

Quote: svetlana)))

Girls, please tell me the oil should be filtered from the seeds of anise and rosemary? I already filled it with oil, but forgot the seeds
And what interferes with the seed oil will be more fragrant. And so do not filter then, the piquancy will go away!
Tumanchik
Quote: Rada-dms
And that there were few grapes
delicious!
svetlana)))
Quote: Rada-dms
- Let the bread come up twice and bake at 230C for minutes, then at 180C for 20 minutes.
Please tell me how many minutes we bake at 230 * C?
Elena_Kamch
svetlana)))while Olya is gone, I'll write how I did.
At this temperature she baked for 15 minutes, then reduced
Rada-dms
Quote: svetlana)))

Please tell me how many minutes we bake at 230 * C?
Oh, it depends on what kind of oven! the first thing to watch! if you bake bread, follow the same algorithm! To get an explosive rise, and then calm baking. In my former duzovka it took 8-10 minutes maximum.
svetlana)))
Thank you girls for your prompt response, the dough is already rising)
Rada-dms
svetlana))), well, I keep my fists for the result!
svetlana)))
Baked)) Delicious! recipe in a notebook, next to the Eastern - Italian wheat bread. Thank you!
Rada-dms
svetlana))), well, great! I was worried!

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