home Bakery products Various pastries Dough Lean dough in Panasinic bread maker (universal)

Lean dough in Panasinic bread maker (universal) (page 2)

Taia
Marysya27, the pastries are super! The pictures are delicious. But as always!
Marysya27
Quote: Olga_Ma
The dough is excellent with him and it's easy to work and the baking is very tasty, no one realizes that it is lean


ladnomarina, Marina, Taia,
Quote: ladnomarina
.., and put it back on pies.
We are waiting for a photo of sweets
ladnomarina
Oh, girls, grandchildren came running, and while I came to my senses, one pie remainedLean dough in Panasinic bread maker (universal)
Marysya27
Marinochka, thank you, so the most delicious remains for us And the most-most "raid" has crumbled Let them be healthy For us you will try more
ladnomarina
Lean dough in Panasinic bread maker (universal) Hello everybody! This is yesterday's with onions and eggs. On pressed. yeast fluffy. Kneading on dumplings, and after 40 minutes the dough is like mad




Lean dough in Panasinic bread maker (universal) And this is today with quince jam




Lean dough in Panasinic bread maker (universal) Here's a fluffy. Drank tea with my husband and grandson
Marysya27
ladnomarina, Marina, Fuzzies turned out awesome!
And I have pies again too
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
ladnomarina
Marysya27, Cool molding! And the filling is delicious. I love how you sculpt them beautifully.
Guzel62
I also have whites according to this recipe today !!! I took 1 grade flour and another 30 grams of corn bran. Fresh yeast, 18 gr. raw minced meat.
Everything worked out great.
Lean dough in Panasinic bread maker (universal)- before baking
Lean dough in Panasinic bread maker (universal)- after the oven.

Thanks for the awesome recipe!
Marysya27
Guzel62, and gorgeous performance Very beautiful pies And composition with good refinement
strawberry
Already a week I want to whitewash .... That's it, tomorrow I'm baking !!! Thanks for the recipe and execution
ladnomarina
Hello everybody! And I have pies with potatoes baked.
Marysya27
And we are already waiting. Everything is "in taste" We are waiting With potatoes
ladnomarina
Lean dough in Panasinic bread maker (universal) but with potatoes. In the morning 2 left
Marysya27
Quote: ladnomarina
In the morning 2 left
It was we who cracked at night
Marinochka, cakes - in the best traditions of cakes
ladnomarina
Marysya27, yes, noble ones. I remember you with a kind word every time I bake you.
Svetlana201
aunt, thanks for the dough. stuck and fried -20 pcs. (4 pcs left) and 10 pcs are baked in the oven. Very tasty dough, thank you very much.
UnaKraska
Thanks a lot for the dough recipe. I make large closed pies on a baking sheet on its basis, it turns out great!
Lean dough in Panasinic bread maker (universal)
ladnomarina
Test pies. The other day I baked pies. Super dough
Swetie
aunt, the dough is magical, I did not even expect thanks from the lean. I made a big cake for a holiday at work, checked out everything, even those who do not observe fasting
ladnomarina
Today are pies with cabbage from it. Super!




Lean dough in Panasinic bread maker (universal)
Marysya27
Quote: ladnomarina
Today pies with cabbage from it. Super!
Marinochka, and not only today, and me, and pies, and Super Author
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
Marysya27
To all
Pies with potatoes:
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
With herbs and egg:
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
marina-mm
Marysya27, Alla, what a pastry lady you are, just ah ...!
Marysya27
marina-mm, Marinochka, Thank you for the kind words I will try to earn them
Marysya27
To all
And I again and again with pies From my favorite Gemluxo oven
Based on the recipe:
Lean dough in Panasinic bread maker (universal)Lean dough in Panasinic bread maker (universal)
(aunt)

Only with Levito madre leaven:
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
Marysya27
Hello everyone
We are with thanks and sweets on fruit yeast from cherries
Lean dough in Panasinic bread maker (universal)Liquid yeast based on fruits, vegetables, herbs, tea ...
(lappl1)

Poppy seed bagels:
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
Pastries with cottage cheese:
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
Marysya27
Hello everyone
Levito madre sourdough bagels: With plum jam:
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
And "Pan's Pie" from the Unold AG cupcake:
Lean dough in Panasinic bread maker (universal)
Lean dough in Panasinic bread maker (universal)
orange
https://Mcooker-enn.tomathouse.com/ga...920/P_20190922_123330.jpg
Marysya27In what unit do you bake such beauty? Lovely sight
Now I put this dough and in thought where to bake. In stock Princess and Gas. oven simple
Marysya27
orange, Svetlana,


Quote: Marysya27
And I again and again with pies From my favorite Gemluxo oven
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=521579.0
These pies are on page 33 under the spoiler in answer # 806.


It is possible in the oven, and in Prinessk, where it is more convenient. Only for Princeska dough I take no more than 24-28g.
I also have a simple gas one. This does not harm the pie, she does well too. Only the heat is catching up more

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers