Mila1
MariV, Olya, please tell me yeast is only 1 g in the dough? I weighed 0.5 g, it turns out almost grain by grain.
MariV
Luda, on what scales did you weigh?
Mila1
Olechka, I also have small scales, but I don't understand anything about them, there are some 4 buttons. ON | OFF, Z-T, MODE, C. Understood only on. and off. So it turned out almost on the tip of the knife. And you will not tell in a teaspoon how much 0.5 g of yeast, 1 g of malt and 5 g of sugar will be.
MariV
Quote: Mila1

Olechka, I also have small scales, but I don't understand anything about them, there are some 4 buttons. ON | OFF, Z-T, MODE, C. Understood only on. and off. So it turned out almost on the tip of the knife. And you will not tell in a teaspoon how much 0.5 g of yeast, 1 g of malt and 5 g of sugar will be.
I will tell you, but not today!
Mila1
MariV, Olga, I WILL WAIT! I really want pies
MariV
Mila1, Lyudmila,
And you will not tell in a teaspoon how much 0.5 g of yeast, 1 g of malt and 5 g of sugar will be.
0.5 g dry yeast - 1/4 very incomplete teaspoon
1 g malt - just over half a teaspoon
5 g of granulated sugar is an incomplete teaspoon.
Mila1
MariV, Olga, thank you very much
MariV
Mila1, .
Albina
Olga, kneading dough, tomorrow I'm going to bake. Tell me, after cutting into pies, you can immediately bake in oil or you need to wait for it to "swell" I want the dough to turn out lush, and not flat as always
MariV
Albina, of course a 50 minute or hour proofing is necessary!
Albina
Olga, it's a pity that I have already baked everything and only then the message came. Because in the morning I specially turned on the Internet and checked the message-answer to my question.
MariV
Albina, Albina, dear, I cannot constantly surf the Internet, sorry! When I get there, then I answer!
Albina
Olga, I have no complaints. There are no pies anyway - they ate everything (even with a tea drink, even without)
MariV
Albina, that's good! And even more so, in general with joy!
kolobok123
And in a deep fryer you can fry these too? How delicious they are from the photo. It's a dream!
MariV
kolobok123, Natasha, try it, fry it.
Tanik67
Thank you very much for the recipe. Girls tell me where in Germany you can buy light malt and how to go to Lyudmila's blog, thank you in advance.

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