baba nata
Admin, Tanyusha, but how to make mackerel, such as hot smoked, in a dryer?
Nobody is answering
Admin

Natasha, in the dryer you will not get hot smoked mackerel, but rather "dried" mackerel. And it will take a lot of time.
Temperature is not the same in the dryer for "hot" smoking. And there will be no crust.

A hot, high temperature grill is more suitable.
I get an excellent result here, and if you put the spice sticks for smoking, it will be even better

Useful tips for using the dryer, recipes for how to use the dryer smarterMackerel baked with lemon in a domed electric grill
(Admin)


See this thread I try to make friends with the domed electric grill))
baba nata
There is no electric grill, then I will do it in the oven, thank you, Tanya!
Admin

Natasha, tell me what will happen in the end
But, I recommend that you tie up the fish.
OgneLo
baba nata, see these Dryer / Dehydrator Fish Recipes
Useful tips for using the dryer, recipes for how to use the dryer smarterJuicy pink salmon, as if hot smoked
(Ilmirushka)
Useful tips for using the dryer, recipes for how to use the dryer smarterSpicy coho salmon, dried a la sous vide
(Elena Tim)
yanali
alenka_volga, hello, you can send this scanned book to the mail, there are dried raspberries and cranberries, I will be very grateful, with SW. Yanali.
Rada-dms
Virgin! I made a squid, it turned out to be thin parchment plates. The taste is not bad, but I would like a larger body of squid.
Marinated in lemon juice, soy sauce and salt, threw in some spices. I would like to have a proven recipe. Are these squids made from frozen raw materials? Do you need to choose thick carcasses, or will they not chew?
What mode to dry? I have a dryer with two modes.
gawala
Quote: yanali
alenka_volga, hello, you can send this scanned book to the mail, there are dried raspberries and cranberries, I will be very grateful, with uv. Yanali
Last Activity:alenka_volga Tuesday, 01 August 2017, 21:19
OgneLo
Quote: Rada-dms
I would like to have a proven recipe.
check out this version of cooking squid in a dehydrator / dryer Spicy coho salmon, dried a la sous vide # 42
Rada-dms
OgneLo, Marisha, thanks for the reference! Next time I will understand and make according to Lena's recipe.
OgneLo
Rada-dms, please note that if you cook anything from a giant squid, then it must be thoroughly soaked beforehand from excess ammonia! But, I did not try to dry it (we bought it a long time ago and only cooked it for a long time).
Kassandra26
Good afternoon everyone, does it mean that the aroma of fish, meat is not preserved in the dryer after drying? I have kitfort
sara fan
I have a "Summer Resident". After meat, fish, wash the trays in the dishwasher. She launders normally.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers