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Vegetable cutlets - 3 options (oven) (page 2)

Elena Kadiewa
Natasha, cook! My husband finished the last 2 pieces with condensed milk! And he also did not understand vegetable cutlets.
lappl1
Lenusya,
_UPS_
lappl1, Lyudmila, thanks for the recipe. I love vegetable cutlets (there is no oven, so in a pan)

Vegetable cutlets - 3 options (oven)
NataliARH
Ludmila, I will definitely cook it)))) I will take courage, I've made carrot with cottage cheese, already a big step in the right direction)))) really liked it!
lappl1
Quote: NataliARH
I've done carrot with cottage cheese, already a big step in the right direction)))) really liked it!
Natasha, well, then you are already on the right track!
lappl1
Quote: _UPS_

lappl1, Lyudmila, thanks for the recipe. I love vegetable cutlets (there is no oven, so in a pan)

Vegetable cutlets - 3 options (oven)
_UPS_, YuliaThank you for such a wonderful photo report! What beautiful cutlets you have - perfectly round!
paramed1
Vegetable cutlets - 3 options (oven)

Luda, finally! This is cabbage, in the Princess. I just added a little garlic. Delicious!
lappl1
Veronica, I applauded you standing up for these cutlets in the Tea Gazebo! Well, for the focaccia too. Well done! Garlic is a good idea. It is necessary to put baked garlic in them. It will probably be cool! Resolved, I will. Thank you, Veronica - for the report with the photo, and for the idea!
afnsvjul
_UPS_, Yulia!! Namesake!!! This is not the case you baked cutlets in Princess? And then I'm just ripening to make them too, but I don't want to try it in the oven, but our wonderful frying pan-beauty !!!! I wonder how many minutes you need to bake in it?
tany81
I am grateful to you. I tried cabbage cutlets according to your recipe, it is indecently tasty. I didn’t even expect it to happen. True, I added a spoonful of a tablespoon of cottage cheese and a tea spoon of butter there, and the taste is as if there is a piece of butter in each cutlet. I made carrots and beets according to the same recipe before, boiled vegetables, chopped and mixed, only without bran, delicious. Usually prepared for disposal of small carrots in the fall. Today I will make a whole baking sheet of lean ones, I stocked up on vegetables. Thank you
toffee
And if there is no bran, what to add with semolina, maybe oatmeal?
marina-mm
Irina,
Quote: Lily
And what can you replace bran with? I don't use them anywhere
Quote: lappl1
Can be replaced with oatmeal. Or do without them at all!
toffee
Here are my cutlets.
Vegetable cutlets - 3 options (oven)
It turned out a little dry for my taste. Can add more water when extinguishing? Or replace semolina with bread crumbs? Or really should be served with sauce. In general, experiment.
Mila1
lappl1, Lyudochka, thank you very much for the cutlet recipe. Made carrots today. The carrots were steamed, grated on a SMALL grater, and baked in the Shteba mini-oven.
Vegetable cutlets - 3 options (oven)
toffee
Can you really try to boil the vegetables first?
Mila1
Quote: iris. ka

Can you really try to boil the vegetables first?
But they still seemed a little dry to me The sauce saved them I want to try to fry next time
toffee
And the sauce is still the same mushroom?
Mila1
Quote: iris. ka

And the sauce is still the same mushroom?
No, Irish, the sauce was made from beetroot. But I did it for the first time, no one needs to be finalized
Omul
Lyudmila, good afternoon; I do not have a photo, but at least in words I will thank you; made beetroot, baked in the princess
served with Admin bacon sauce with boiled eggs and baked potatoes
very tasty thank you
Babovka
Thanks for the recipe.
Can you make these cutlets from thawed boiled beets or frozen carrots?
lappl1
Babovka, Olesya, sorry for the late reply - for technical reasons I could not go online. Sure you may. It will work out. Just adjust the consistency with semolina or flour. I used to boil too, until I learned how to bake vegetables in the microwave.

To be honest, I have not boiled carrots, beets, or potatoes in water for a long time - their taste seems poorer to me and somehow watery. From the microwave it tastes better to me. And you do as you are used to.




Added Monday, 06 Feb 2017 07:50 AM

tany81, iris. ka-Irochka, Omul-MariaMila1-Myudochka, excuse me, please ... I have not looked into the topic for 100 years due to life changes. I am very glad that you used the recipe. Thanks for the reports, girls.
iris. ka-Irochka, Mila1, Lyudochka, the photo is very appetizing. Thank you my dear !
Mila1Lyudochka, I'm glad that you adapted your devices to this recipe.
Quote: iris. ka
Can you really try to boil the vegetables first?
iris. ka, Ira, if your question is still relevant, then I will answer that, of course, you can boil it, only then you need to add more semolina.



Added Monday 06 Feb 2017 07:55 AM

Quote: iris. ka
Can you really try to boil the vegetables first?
Girls, and you can also pour some water into the mass. Then it will be juicier.
nila
Lyudochka, I brought you my cutlets for evaluation. These are my first vegetable cutlets in my life.
I cooked with steamed beetroot, cut into cubes and frozen in the fall. I froze beets for vinaigrette, packed packages of just 600 grams, just like I felt that it would be useful for your recipe.
Defrost a bit and grind it in a meat grinder. Then everything is according to your recipe. Chop off my rye, oat and linseed. I could not decide which ones to pour, and poured everyone in 1 tbsp. l not complete.
Fried cutlets in the Princess, only slightly oiled the surface with oil.
When my husband saw the prepared beets (and he doesn't really respect salads with beets, except for a fur coat!) He asks - what will it be? I say cutlets.
I look so grimaced, says you will eat them yourself. Silently, I put 2 cutlets on his plate, along with brizol, I thought she really won’t eat. Yeah ... wait ... smiled with sour cream for a sweet soul
Vegetable cutlets - 3 options (oven)
Thank you for introducing such a wonderful recipe, I really liked these cutlets. Now I will cook them.
lappl1
Nelechka, well done ! You have got some good cutlets! The main thing is that you liked it, and especially your picky husband. And I am always glad when my recipes are in demand.
Nelechka, I liked that you made them in Princesse. So it is faster and healthier than in a frying pan. I also need to try to make it.
Thank you, dear, for trusting the recipe, for the report and the photo! Cook for more health!
nila
Luda, since I bought the PR, I don't get a frying pan. I really enjoyed frying the cutlets in the PR. I fried both meat and fish, now I tried beet cutlets. The beauty! Virtually no oil, no frying, much healthier than in a pan, and faster.
lappl1
Nelya, and our Lena-Borisenok presented me to Princess. And I so take it, so take it. I only make pizza and flatbread, and only in the form that Lena also gave. I need to be bolder and expand the range of prepared dishes ... Thank you, Nelechka, for sharing her experience.
Lasto4ka
Lyudochka, and I brought you a thank you! Really delicious cutlets! I made beetroot, and added a little carrots. Well, she fried in a pan. I doubted what would happen, beets have a rather specific taste. But it's really delicious. Only a little bit of semolina is sticky to me, next time I'll try to soak it a little. Or stew after frying
lappl1
Svetik, to your health! I'm glad you tried these cutlets too. Sometimes you can arrange an unloading ...
Did you wait for the mass to cool down? If you do not wait for this, it may turn out that the semolina will not have time to prepare. In general, I used to just boil semolina in water with salt. And she also boiled the beets, and when the microwave appeared, she began to bake them whole there. So just try to boil the semolina.
Lasto4ka
Lyudochka, it seems, waited. Well, the beets were not quite cold, but not hot either. After the microwave oven, my "minced meat" turned out to be completely without water. So, I think it will be possible to try pre-soaking semolina.
By the way, I warmed up these cutlets in a micron today, added a little water. It turned out more delicious. So you can just steamed ready-made ones.
lappl1
Quote: Lasto4ka
After the microwave oven, my "minced meat" turned out to be completely without water. So, I think it will be possible to try pre-soaking semolina.
Svetik, that's the point. You can not soak the semolina, but just add more water when you cook beets in the microwave. And then be sure to wait until the "minced meat" has completely cooled down. Today I will make these cutlets, but it will be easier to do - I will bake the beets in the microwave whole, and then rub them on a grater, add semolina, bring them to a hot state in the microwave, maybe add some water, I'll close the lid, wait for the semolina to swell and the minced meat cools down, well, then everything is according to the recipe ...
Quote: Lasto4ka
By the way, I warmed up these cutlets in a micron today, added a little water. It turned out more delicious.
These cutlets do not need to be heated at all. They are tasty and cold.
Babovka
The cutlets are delicious. It's a pity the children didn't appreciate
Elena_Kamch
lappl1, Lyudochka, just saw the recipe. In the bookmarks I want variety in this endless winter I haven't made any cutlets for a hundred years, I need to do it
lappl1
Babovka, Olesya, I am very glad that you liked the cutlets. Thanks for using the recipe and making healthy patties.
And the kids? Nothing wrong. They eat what they are used to. Apparently, there were no vegetable cutlets in their diet yet. Yes, and meatballs are more familiar to a young organism.
Quote: Elena_Kamch
just saw the recipe. In the bookmarks I want variety in this endless winter I haven't made any cutlets for a hundred years, I need to do it
Elena_Kamch, Helen, I will be very glad if the recipe comes in handy! Cook for health! Moreover, the post is not far off!
OlgaGera
Ludmila, is it possible to replace semolina with cereal flour. I don't have semolina, but there is a lot of grains
lappl1
OlgaGera, Lelka, I think that it is possible (not usual with me). I just use flour when suddenly the semolina ends. You can just make the "minced meat" in advance so that it swells a little.
OlgaGera
Quote: lappl1
You can just make the "minced meat" in advance so that it swells a little.
Yeah, already kneaded. Mass, very pleasant to the touch. At first I wanted to add eggs too, now I doubt whether it is necessary
Luda, thanks Let's bake



Added Thursday, 09 Mar 2017 2:19 PM

The beets have already become tasteless. Added a bit of sugar, black pepper. Already tried it ... raw
lappl1
Quote: OlgaGera
At first I wanted to add eggs too, now I doubt whether it is necessary
Lelka, the eggs won't hurt. On the contrary, it will be tastier. But then you need to add grits to the mass for a thicker minced meat.
Quote: OlgaGera
The beets have already become tasteless. Added a bit of sugar, black pepper. Already tried it ... raw
So it will not come to cutlets.
yes, sugar and all sorts of seasonings can be added - the taste will only improve.
Quote: OlgaGera
Luda, thank you We will bake
To your health, Lelka!
OlgaGera
Quote: lappl1
eggs won't hurt
I'll have to ... even I can chop minced meat with an ax

It will come ... I already warned that today the cutlets
-
- beetroot
-
lappl1
Quote: OlgaGera
even I can chop minced meat with an ax
This means that you need to put less crumbs than in the recipe. We will know.
Quote: OlgaGera
It will come ... I already warned that today the cutlets
Well, then you have to bake.
I will wait for the result.
OlgaGera
Quote: lappl1
This means that you need to put less crumbs
there was a feeling that I had forgotten something .... indeed. I forgot the water. Somehow, I’m fine without water)))))
lappl1
Quote: OlgaGera
and there is. I forgot the water.
Yes, "no water and no tuda, no syuda" ... (c).
It is clear why I wanted to take the hatchet. Moreover, the beets dried up by the spring. Maybe more water would be needed.
Quote: OlgaGera
As it is, I’m fine without water)))))
This is the main thing ...
OlgaGera
Luda! This is divine Taste, the one that I remember
Photo later.
lappl1
Quote: OlgaGera
This is divine Taste, the one that I remember
Lelka, URAAAAAAAAAAAAAAAAAAAA !!!!!!!!! How glad I am !!!! Fuh, I already exhaled freely - I was worried that they would not like it.
Yeah, I remember that taste too, from cooking.these are the same.
OlgaGera
Yes! From cooking
Nearby were culinary offerings from the restaurants of the Rossiya and National hotels. My mother and I have always compared where the cutlets are better. I liked them more from Russia. Then there was a search for taste in other culinary arts, but that was not the case and I finished the search.
And here they are !!!!

Vegetable cutlets - 3 options (oven)
and cut

Vegetable cutlets - 3 options (oven)

Ludmila, they will live with us forever! Thank you

lappl1
Lelkawhat a beauty you've got! I'm so glad it worked out the way you wanted it. Prepare cutlets for health. It's actually very simple. Now you will get them once or twice!
Thank you very much for such a great report. Consider that I cooked them with you. I'll cook it myself tomorrow, you teased me.
And we always bought them at the "Cookery" on Leninsky Prospekt on Gagarin Square. The best ones were there! Well, we lived there nearby ...
Elena_Kamch
Quote: lappl1
you teased me
Yeah, and I never got to them Löl, throw a couple for a try !!!
OlgaGera
Quote: Elena_Kamch
Throw a couple for a try !!!
Yes nivapros Only while they reach, everyone will bite them, you will do it yourself faster.
Get ready, you won't regret it
I can think of cabbage today, or maybe not ...



Posted Friday, 10 Mar 2017 11:18 am

in general, I like two cutlets at once - cabbage and beetroot. A small piece on a fork, with mayonnaise, directly into your mouth. The mix of flavors is amazing. And already individually they become a little boring. Yesterday I also lacked cabbage, for the complete satisfaction of the receptors))))))

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