Mikhaska
Natasha! Straight, made me happy! Thank you for your kind feedback! So great that you like the swimmer!
And, say: amazingly spirited bulgur in him!
NataliARH
Irochka, I didn't even know that bulgur pilaf was originally prepared! Thanks for the story, I enlightened I will definitely try this wonderful dish !!!

I somehow watched a program with the national preparation of pilaf, the rice had to be washed in 7 waters, that is, 7 times, there was some legend, but since then I have forgotten mine too)))) the laying of products and the sequence roasting is the same as yours!
nakapustina
Quote: mikhaska

And, say: amazingly spirited bulgur in him!

Not that word, very fragrant. Thanks again for the recipe
Mikhaska
NataliARH, Natasha! I am so pleased that you are interested in this recipe! Try it! I hope he does not disappoint you ...
Yes, what kind of traditions are there if they open all their beaks out of hunger ?! So I'm galloping around the kitchen, like a lame goat, trying to feed it as quickly as possible ... Nope! I'd rather not cook pilaf at all than wash rice seven times!
Vladzia
Mikhaska, Irina, and I made it today, I didn't have time to take a picture, I had to run away urgently, and when I arrived, the cauldron was empty and cleaned, I suspect that with tongues, because you can't put my family to the sink. : lol: Yes, I cooked it on the stove in a cauldron. The family really liked it, they told you a big thank you: rose: pass and now cook only Arabic pilaf. Thanks for the recipe.
Mikhaska
Quote: nakapustina
Thanks again for the recipe
Yes, for good health, Natalochka! Now you have a piece of me in your house!
Mikhaska
Vladzia, Irishka!
Quote: Vladzia
I cooked it on the stove in a cauldron.
Well, Duc! I strongly suspect that the Arabs did not cook it in cartoons either!
Mercy - thank you for this! It is difficult to convey in words how pleased I am that you were tempted by my recipe!
Thank you for your pleasant feedback and kind words about the recipe!
Tumanchik
Well, here's the guide mine chichas to look for this bulgur? I really want this kind of pilaf!
Vladzia
So in stores it is like shoe polish. True, it has risen in price recently. Girls are experts in bulgur, but I wonder, is it just crushed wheat, is that completely different? Otherwise, I'm not a village at all asphalted about Bulgur. : girl_red: I just discovered it for myself.
Mikhaska
Quote: Vladzia
just crushed wheat, isn't it at all?
Yes, not that ... Bulgur there is somehow harvested with tambourines. This is, in a way, a semi-finished product. Bulgur is prepared like this - whole wheat grains are soaked, steamed, then part of the shell is removed, dried and crushed. In general, the melancholy is green ... It's easier to buy than to wallow with him.

Vladzia
No, I don't want to flounder. And enough of their tambourines. Let's eat Bulgur better.
Vasilica
Knock-knock-knock, did you expect any guests? Tryndite here, trynddete, and cook, and who will report, to me alone, perhaps to take the rap for everyone?

mikhasenka, look what I brought you! Thanks for the recipe! Very, very tasty, fragrant, crumbly!

Pilaf from bulgur in a multicooker Panasonic-18
Mikhaska
Cornflower! Here, pleased! I already decided that Temka had stalled! Oh, you, look, what beauty you have brought!
How we respect this swimmer! A-ah-ah!
Thank you, druh, for not leaving me with your attention!
Vasilica
IrishaThank you for the recipes that you want to try!
Mikhaska
Out of excitement, I forgot to ask: what do you have there in the background for such an inviting jar? Looks like some kind of cabbage - vegetable salad?
Tumanchik
Quote: Vasilica
Tryndite here, tryndite, and cook, and who will report
And I already know the guide to buy a beast!
On the weekend we will go - I will cook and show off !!!!
Vasilica
Gyyy))) This is not a jar, this is a glass salad bowl, and in it is a salad of radish and carrots. By the way, I went very well with the swimmer.

SchA looked, well, exactly - looks like a can.
Mikhaska
Quote: tumanofaaaa
will cook and show off!
Well fsё-e-oh-oh! Preparing a new recipe book! And come out-and-and-and-and-to the ring tumanofaaaa-a-ah-ah-ah!
I am the first to report!
Mikhaska
Quote: Vasilica
salad of radish and carrots. By the way, I went very well with the swimmer.
Bittersweet-ah! You are my entertainer! And, I have dried the salad for the pilaf! But, I'm already starting to get used to the eastern bells and whistles for the main dish. I will improve!
Tricia
Damn, here the people in the second round are eating awesome pilaf, and I keep hanging around no one knows where, just like from an anecdote: "They are already drinking, and we are still looking for glasses!"

Ira! Otpad pilaf!
As soon as I find the bulgur, I will definitely do it, honest pioneer!
This is the only way I am afraid that my husband will get stuck ... He loves pilaf with rice with SUCH tender love that he can inadequately perceive an encroachment on his favorite recipe. And figs with him, I'll eat everything myself, I'll make a small portion for a start!

Irish, write, plz, how many grams do you have in a multi-glass, otherwise I have a cartoon - Shteba, suddenly the glasses are different?

By the way, in the store I saw different bulgurs: in the size of the grains - both large wheat grains, and small, in color - both yellow and lighter. How to choose something? Which one is better to take?
Mikhaska
Nastyush! Why do you need my glass - then, if you become your own? Measure everything with yours!
I would, on trial, be the first to take a large and yellower one. According to my feelings, it is more aromatic and tastier. Yes, actually, when I buy, I always take a large one. This is, if someone from the family goes to the store, then they take the first one they come across. To them - if only "bulgur" was written.
And from smallish I usually make a Tabouleh salad when the couscous gets boring a little.
Thank you honey for taking an interest in the recipe! I am very pleased!
Tricia
Duc, I don't do it with glasses, I do it with weights and grams. Okay, I'll assume that we all have 200 g multi-glasses! ))))

Thank you for the bulgury educational program!
Vasilica
Quote: Tricia

This is the only way I am afraid that my husband ...

And mine ate it today and didn't even ask what it was.
And I told him: "Well, how do you?"
He: "Delicious pilaf!"
Me: "How do you like the new cereal?"
He: "Rice is like rice"

This is how we live, then butterflies instead of hearts, then bulgur - rice.

And to me it looks like a small pearl barley.
By the way, yesterday I bought a bulgur in Spara.
Tumanchik
Quote: Tricia
bulgurs: by the size of the grains - both large wheat grains and small, by color - both yellow and lighter
my mom, are there still ... many? Irisha come with me to the store !!!! I can't do it alone!
Mikhaska
Then I'll go measure ... Just ... How are you going to add water by weight ?? !! The volume is more convenient ... No?
Wait! Unsubscribe soon!
Mikhaska
Karochiii! 1 m. Stack. bulgur - 150 gr. exactly! (straight, poured to the eyeballs).
1 m. Stack. water - 160 gr. smooth! (also close to the edge).
Here!
Vasilica
And I finally didn't measure anything, poured 1 cm of water over the cereal and truncated. And in one bag, which is no longer the Fair (but mows under it), there are about 2.5 multi-glasses.
Tricia
URYAYA !!! Thank you, Irisha!
Mikhaska
Quote: Vasilica
"Delicious pilaf!"
You have a correct husband Vasya! That's what I can only tell you! A real man should distinguish only two concepts: FOOD and NOT food! And fsoyooooo! And, if he becomes vague, this is already a misfortune, not a husband! ... So, I, approximately, think!
Mikhaska
Quote: Vasilica
which is no longer the Fair (but mows under it), about 2.5 multi-glasses.
I think I can guess what bag you are talking about ... This is, like, a subsidiary of the Fair. So, at least the sellers in the market told me so ... Cunning guys! They all have an answer ...
Mikhaska
Quote: tumanofaaaa
Irisha come with me to the store !!!!
Yes, no question, friend! A hundred miles to a mad dog is not a hook!
Right now! I'll just pull up my pants!
Vasilica
So about the one that you have in the picture. Only now it is written in foreign letters.
Mikhaska
It is it, darling! Bravolli with an exclamation mark at the end. It?
Vasilica
Quote: mikhaska

It?

It. And what did the Fair not please them?
Mikhaska
Their denyuzhki smell better! Or, maybe, whose son has decided to make a career for himself on his own ... Yes. and the dog with them! If only they sell quality bulgur ...
Lebedeffa
Can my question be stupid, but tell me, do you pour hot water?
Vasilica
Lebedeffa, see point 7)
Lebedeffa
THX
Mikhaska
Thank you, Vassenka! You are a real druh!
Lebedeffa
It's just that I have a Panasonic 550 and it fries well from the bottom on pilaf. So I'm thinking of setting the mode Fig. Sparing for bulgur, I haven't cooked it yet)
Mikhaska
Lebedeffa, I'm sorry, but I can't tell you anything about your slow cooker! Of course! You know her better.
Do what you think is best!
Thanks for your interest in the recipe!
Lebedeffa
I wanted something new))
Lebedeffa
I have a little 10th, but it is more for porridge. Too small for pilaf and soups. There is a Dex-60, but it's a beast in terms of power,)))), and the 550th is the thing. Here in it I want to pile this dish.
Vasilica
Lebedeffa, I don't know anything about the 550, but the Dex-60 is a copy of my Brand. I cooked in it for "Rice", but I try to turn it off when the countdown begins.
Lebedeffa
I cooked this pilaf today. It is bombastic and enchanting! Thanks for the recipe! Yes, for users of 550 Panasonic the mode is better.
Mikhaska
Lebedeffa, it's cool that you liked this pilaf! After all, variety is not always a bad thing!
SmoroDinka
Irishechka, how can you not like him ?! It's such a delicious, mmmmmmmmm !!! Even mine, picking at food, ate and praised!
Mikhaska
Dinush! I won't even be ashamed, he's so good! Oh, for me the enti Arabs of the Maghreb! They know how to please!
Mila1
Quote: Mikhaska
A real man should distinguish only two concepts: FOOD and NOT food! And fsoyooooo! And, if he becomes vague, this is already a misfortune, not a husband! ... So, I, approximately, think!

Irishka, little Panasik came to me today. I want to cook pilaf in it. How many times should you reduce your proportions? And then suddenly porridge will crawl out of all the cracks (as in the fairy tale Boil the Pot)?
Mila1
Mikhaska, Irishka, THANKS you a lot for your pilaf. I cooked it now in a new little Panasik. Wonder how good it turned out So crumbly and tender Now I will cook it often

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