"Bread horseradish" with boiled beef (Rindfleisch mit Semmelkren)

Category: Dishes from cereals and flour products
Kitchen: austrian
Bread horseradish with boiled beef (Rindfleisch mit Semmelkren)

Ingredients

beef 1 kg.
Bay leaf 2 pcs.
peppercorns, juniper berries
vegetable oil 1 tbsp. l.
salt taste
carrot 2 pcs.
onion 1 PC.
parsley 1 bundle
------------------------------
yesterday's bread 500 gr.
sour cream 1 tbsp. l.
grated horseradish 1 tsp
beef broth 500 ml
lard optional

Cooking method

  • Bread horseradish is very common in Austrian cuisine, in Germany it is no less popular. Traditionally it is served with boiled beef.
  • Bread horseradish with boiled beef (Rindfleisch mit Semmelkren)
  • Boil a good piece of beef. The meat can be quickly sautéed. oil from all sides, but you can not do this (I did not fry). Put meat, carrots, onions and spices in a saucepan, added rast. butter and a little salt. We cook for 2.5-3 hours, I cooked in a pressure cooker for 30 minutes.
  • Bread horseradish with boiled beef (Rindfleisch mit Semmelkren)
  • At this time, we cut the bread into cubes, you can use yesterday's unsweetened buns. If desired, the bread cubes can be fried on lard to improve the flavor, I did not do this, I just brown the bread a little in the toaster. Fill the bread cubes with hot broth. It may need a little more / less, pour out gradually. Add fresh grated horseradish (you can probably replace it with a ready-made one, but you need more) and a spoonful of fatty sour cream.
  • Put pieces of boiled beef, bread horseradish on a plate and serve with potato salad https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=400801.0

Time for preparing:

35min

Cooking program:

pressure cooker

Chuchundrus
What have I found! and I found what I will cook tomorrow. I'm talking to myself.
NataliARHyou are just awesome
Tumanchik
I don’t know how it’s with horseradish, but I would eat cabbage with meat!
NataliARH
Natalie, that's where the German soul buried itself in a cute Kyrgyz appearance entot bread horseradish I advise you to cook at the rate of 1 piece of bread (usually eaten for a meal) for 1 person, I no longer fit, such a nourishing thing because of the broth, unusual, some bread and shitty porridge

Irochka, for cabbage on a link)))) welcome meat!
Linadoc
I love this hell !!! Our whole family adores such horseradish. With minor changes, I use it for squid, catfish, aspic and jellied fish! Vesch
NataliARH
Linadoc and what changes? maybe your version is better!
Linadoc
Quote: NataliARH
and what changes? maybe your version is better!
Yes, everything is simple: for fish and squid, instead of broth, kefir or yogurt + lemon juice + a spoonful of sugar, for jellied meat - instead of broth, first hot water, then sour cream + dill + crushed garlic. But the principle is the same.

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