gala10
Vitalinkawhat a beauty! Thanks for the report. Actually, I make 2/3 of the serving and, accordingly, in my recipe is a partial dose.
Here are the original proportions:
Flour 500 g.
1 tsp soda + 1/2 tsp. citric acid
300 g sugar
250 g margarine or butter
3 tbsp. l. sour cream
3 eggs
So you are going to increase the number of products correctly.
Vitalinka
ABOUT, Galya, you have already brought the count, thank you!
Now I will bake often, time and food is minimum, and the result is excellent!
gala10
Vitalinka, yes, I also like this cake very much. I've been baking it for many, many years. And in the summer - with sorrel, it's generally a fairy tale ...
Vitalinka
Quote: gala10
And in the summer - with sorrel, it's generally a fairy tale ...
I'm ashamed to admit it, but I've never tried it. How do you prepare sorrel?
gala10
Quote: Vitalinka
How do you prepare sorrel?
Washed, cut off the stems, cut. And put it in the pie.
Vitalinka
And that's all! Thanks, I'll try it in the summer.
gala10
Oh, I will be very, very glad if you like it!
Ligra
gala10, baked in Miracle, but without a shape, so it turned out a little flatish. Prepares very quickly, great for tea. There is also the question of how thick the dough turns out, I got thick, so I added another egg. So I think the eggs are small, the flour is very dry, or the dough should be thick.
🔗
I did not sprinkle with powder and the cherry was distributed a little heap, the color of the bottom crust is the same as on top.
gala10
Ligra, the dough is really thick. I am very glad that you liked the pie. For Miracle, next time I will increase the portion, it seemed to me that this one is too small. Look in post # 50, I gave proportions for a bigger pie.
Ligra
gala10, I also thought that it was necessary to increase it, thanks looked at the proportions
kVipoint
My dough is very thick, I distribute it with wet fingers, but then it turns out to be high and airy, I always make it according to this recipe, without changing anything. Satisfied with it, easy and tasty
gala10
Vita, I am very glad that you have got accustomed to this pie! Cook for health!
Florichka
I was looking for a pie with cherries and found it, I want to bake it. Cherries are sour, don't you need to send the filling with sugar or starch?
ket66
gala10Thanks for the recipe.
gala10
Quote: Florichka
Cherries are sour, don't you need to send the filling with sugar or starch?
Irina, I don't sprinkle anything. But this, of course, is a matter of taste.
gala10
ket66, to your health!
limon
Good day! I got a very thick dough, I distributed it in shape with my fists. Delicious. I will try with sorrel, I think it will be very tasty. Thanks for the recipe.
gala10
Tatyana, to your health. No, my dough is still not so thick. Try increasing the amount of sour cream next time.
I am very glad that the recipe came in handy!
Natalia K.
I'll bring up a cake recipe.
Galina, take the pie report. I baked it today, though I haven't cut it yet, since the pie is only from the oven.

Yesterday all evening I gouged out the seeds from cherries so as not to spit.


The smell is on the whole apartment, as I added vanilla to the dough.
Sprinkled on top of the pie with a streusel.
Cherry Pie (or Any Sour Filling)
lettohka ttt
gala10Galinochka, thanks for the recipe, took it to the piggy bank.
Natasha, what a gorgeous pie!
Is this a double serving?
Natalia K.
Quote: lettohka ttt
Is this a double serving?
Natul, this is 2/3 servings.
Here Galya wrote
Quote: gala10
Actually, I make 2/3 of the serving and, accordingly, in my recipe is a partial dose.
Here are the original proportions:
Flour 500 g.
1 tsp soda + 1/2 tsp. citric acid
300 g sugar
250 g margarine or butter
3 tbsp. l. sour cream
3 eggs
lettohka ttt
Natalia K., Thank you Natalochka! ::
Natalia K.
Natalia,
Eugene
gala10, Galinathanks for such a delicious pie recipe
gala10
Natasha-Natalia K., thanks for the report! Tell me how you taste it, okay?
Natasha-lettohka ttt, Evgenia-Eugene, thanks for stopping by. I hope you enjoy this cake too. When cooked, naturally.
Natalia K.
Quote: gala10
Tell me how you taste it, okay?
I'm telling you.
It tastes, well, sooo tasty. The combination of sweet dough and sour cherries is delicious
gala10
Oh, Natasha, I'm so glad that you had a delicious meal!
Rada-dms
Delicious pie, Checkmark! And with my favorite cherry! And even though we have it at 300 rubles per kg, we must bake it while the season is in!
Trishka
And I will take in, a beautiful and magnificent pie!
Thanks for the recipe!
echeva
And no one tried to cook this cake in MV? WANT!!!!!
gala10
Olga-Rada-dms, Ksyusha-TrishkaThank you dear ones for stopping by.
Quote: echeva
And no one tried to cook this cake in MV? WANT!!!!!
Evgeniya, it should work, only I would slightly sprinkle the cherry in the filling with starch so that the filling does not flow out. If you try, tell us, okay?
echeva
gala10MV was busy and I still do in the oven. But I sprinkled the cherries with starch, since I had more of it than according to the recipe. I look forward to)))
gala10
Evgeniya, good luck! Tell me later whether you liked it or not, okay?
echeva
The cake is GREATLY DELICIOUS !!!!!!! Check mark! Thank you very much! BOOKMARK FOREVER !!!!!!!
It turned out to be sandy, tender, with a caramel-crispy crust. The photo is above, so the real height of the pie is invisible. Form with a diameter of 28 cm (it is possible and smaller, of course)
Cherry Pie (or Any Sour Filling) My men ask for pills for gluttony)))
gala10
Evgeniya, thanks for the report! I am very, very glad that I liked the cake. Cook for health!
Natalia K.
Galyayayaya, I'll come to you again with pie take 2 I think there will be also take 3
Cherry Pie (or Any Sour Filling)
gala10
Natasha, I am very glad that the pie came to the yard to the table. Cook for health!
Natalia K.
Quote: gala10
Cook for health!
Thank you




This is how I report on the pie.
Since there was not enough sour cream, I added kefir instead. I won't do that anymore. The pie turned out to be tasty and moist, but not as sandy as on sour cream.
I ask you not to repeat my mistakes and make the dough for this pie strictly on sour cream
Natalia K.
Galina, I bring you the third take (I hope the last one)
There was a lot of test, so it turned out not very nice.
Cherry Pie (or Any Sour Filling)
Cherry Pie (or Any Sour Filling)
Thanks again for the delicious pie
gala10
Natasha, this is in a new form, right? Krasiiiiivo ... And I like the saucer.
Natalia K.
Quote: gala10
it's in a new shape, right?
Yes, Galyun is in a new form
Quote: gala10
And I like the saucer.
I also like this saucer, and the cup from it even more
Natusichka
Galya,and I will show what I did.
Cherry Pie (or Any Sour Filling)
Gypsy boy!
Work on bugs:
I need a double portion of dough for this form. And there was very little dough for 500 hryvnyas, so the pie did not rise much.
And I baked it for only 40 minutes, since the dough is thin, it could have been less time.
Now the pie is cooling down, but I have no patience, I want to try.
Filling - cherry, strawberry. Added starch.
Coconut streusel sprinkled on top.
I'll try and write.
gala10
Natusichka, thanks for the report. I hope you enjoy the taste of this cake. And - yes, any recipe must be adapted to your taste, available forms and even products.
Natusichka
I liked the taste very much! And he was not that low and turned out. Just a little bit the top fried more and that's it. And the bottom and the pie in general are excellent!
🔗
Natalia K.
Natusichka, the pie is super.
Will there be a continuation of the pie?
Natusichka
Quote: Natalia K.
Will there be a continuation of the pie?
Necessarily !!!
Natalia K.
Quote: Natusichka
Necessarily !!!
I told you that the cake is delicious.
Natasha, how do you like the combination of cherries, strawberries and coconut?
gala10
Natusichka, I am very glad that I liked the cake. Cook for health!
Natalia K.
gala10, Galina, a special thank you from my ward for the pie. I took a bite to her today. So she crumpled him in 2 minutes and said that it was sooo tasty.
gala10
Quote: Natalia K.
I took her a piece today
Okay, Natasha, you've got it. Now she will demand every day.

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