NataliARH
Beautiful "boiled" it turned out! How does the pea spirit taste exactly? I did it from chickpea flakes and also from pea flour, I didn’t try it from just peas .... but from flour it’s straight, but from chickpea it’s yummy .... you should also try ordinary peas, if there is no "spirit"
ANGELINA BLACKmore
NataliARH, from the pea spirit PEA, strong, with hints of spices. There was no "sausage" next to it, but I liked this dish, due to my great love for legumes)))
kalinka777
We do not have pea flour. It's a pity to "ruin" a coffee grinder every time (expensive)
We cook every week. And still not tired.

We only make pate, sorry for the money for gelatin. And when I read that the agar is only over 40 degrees ... And I thought ... And what then will be absorbed in the body ... This will all come out undigested ... And then it makes sense ...

So I cook ordinary peas in halves (soak overnight) for 20 minutes. Grind and that's it ... The spices "interrupt", nothing is felt.

NataliARH Thank you every time !!! Thank you very much!!!
NataliARH
Quote: kalinka777


We cook every week. And still not tired.

This is the best and most enjoyable recipe tip ever! Let it continue to please! It's so good that you found each other

Yes, gelatin only gives shape, besides, if you do more and freeze it, then it no longer has such bonding properties, you get the same paste!
kolobashka
Cool sausage.
I made it yesterday from peas with chickpeas. On agar. I didn't find marjoram, but everything turned out well.
Pea sausage (Erbsenwurst, Ersatz-wurst)
kalinka777
Quote: NataliARH
This is the best and most enjoyable recipe tip ever!
NataliARH
Svetlana,

Barbara, the drawing turned out wonderful! and the cut is CHECKING is it in the bottle? how did it get from there? she jumped out or cut? I hope the taste did not disappoint, she is an amateur
kolobashka
Cut it. I was afraid to damage the drawing.)))
silva2
Well, here I am to you with a huge thank you !!!!! I love peas, I love them very much .... but this ---- this is something !!!!


Pea sausage (Erbsenwurst, Ersatz-wurst)] [/ spoiler]
silva2
Here is my new experiment)))) I added smoked salt and smoked red pepper, I really liked it))))
Pea sausage (Erbsenwurst, Ersatz-wurst)
Elya_lug
silva2, the beauty! What is smoked salt?
silva2
Smoked salt is a salt with a smoked flavor ... Any product salted with it acquires a smoked flavor
Elya_lug
silva2, thank you, I haven’t met one yet.

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