just me
Neeeee ......... I keep up with my husband. I expect something new from you. I read the reviews - everyone praises this x / n model, but to the great disappointment they do not last long, in short, for a guarantee.
lada-matushka
just me,
Tatyana, what do you mean "on a guarantee"? Are they going to be repaired?

I will not disappoint and will show you an amazing recipe!
I've cooked it five times already and I can't take a picture - either the last piece (already and suddenly), then it's dark and I'm waiting for the day for a photo. This time I just put it on for the night to cook, otherwise in the morning the boys have nothing to make sandwiches with

Bread maker Moulinex OW 6121

White bread with onions

Weight - 1000 gr.
Cooking time - 3 hours 05 minutes.
Crust color - medium

Structure:
Warm water - 400 ml.
Sugar - 1 tbsp. l.
Salt - 2 tsp
Flour VS - 700 gr.
Dry yeast - 1.5 tsp.
Onion - 1 large head

Preparation:
Bookmark - warm water, sugar, salt, flour, yeast.
After the first beep, add the finely diced onion.
Baking program no. 5. (French bread)

My notes:
Very porous and delicious bread!
Made by prescription https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=164251.0
just me
Kind time of the day (I beg your pardon - I do not know how to address) !!! These stoves have a 2-year warranty - that's about how long they serve. Then buckets begin to leak, some gears fly, and so on, let's not talk about sad things !!!! My onion bread was the first ......... bought an oven in the evening. without documents - let's read everything about her - upset ......... can't sleep. I got up and went back to my computer - I found this recipe and let's bake. At 5 o'clock I had a pretty little bread ready. Only the taste of onion was not enough for me and I fried it.
lada-matushka
just me,
Tatyana, you can come to me Lada
Everything is clear with the stove - we will wait two years)))

I didn't succeed with fried onions. He stayed outside, did not interfere and burned.
And with fresh it goes with a bang!
And yet - I do not like how the roll dries up and darkens, if it costs an hour on heating. I try to get it out of the bread machine right away. The last photo is just wrong - if you take it out right away, then there is no such thick fried crust.
just me
Lada, I probably took your recipe that the onion was on the bucket and on top of the bun, and that's why I threw it right away. Next time I want to try with raw onions. Many do this. Only when I return to it - that's the question !!!!!! ?? There are so many recipes and everyone wants to try. I baked baguettes - I liked them very much. I scored different torments - envious eyes
lada-matushka
just me,
Tatyana, that's exactly what I didn't like the recipe for - burnt onions on the surface.
After each recipe, I write my comments and notes. Including not the most pleasant, but sincere))
I also already have an assortment of different flours at home - for every taste))) I'm cooking slowly ...
And how many crackers I have already dried from the remains !!!
just me
Lada, and I'm making croutons from the leftovers (an egg with milk) - while we're eating. After all, our experience is just not sharing, as bought - everything is still ahead. ; D I will also bake a loaf and divide it into parts - I leave one, and the rest in the freezer. Today I took out Borodinsky - it melted naturally and, in general, is normal. The son came - he laughs. that mummy has started the process? And I also praise myself and as often as possible. Baked with sevens, but poured too much, but it turned out so cool.
Admin
just me
How lovely ! Lada, well, you are a cook - super rrrrrrskaya !!!!!!!!!!!! Is this all a profession?
just me
Lada, guard ............. how to include Only baked goods. I put and pressed the program. 12 Soon it will rest against the lid, and not bake ??? I don't have instructions
lada-matushka
First press the program cancellation - OFF.
Then start baking - program no. 12.
lada-matushka
just me,
Tatiana, I had to work in a publishing house for a culinary magazine.

I have a new recipe I tried yesterday:

Bread maker Moulinex OW 6121

Three-flour bread
(Wheat-buckwheat-rye bread)

Weight - 1000 gr.
Cooking time - 2 h. 56 min.
Crust color - medium

Structure:
Warm water - 400 ml.
Vegetable oil - 3 tbsp. l.
Sugar - 1 tbsp. l.
Salt - 2 tsp
Flour VS - 400 gr.
Buckwheat flour - 95 gr.
Rye flour - 60 gr.
Ground coriander - 2 tsp
Dry yeast - 1.5 tsp.

Preparation:
Bookmark - warm water, sugar, salt, butter, BC flour, buckwheat flour, rye flour, coriander and yeast.
Baking program no. 4. (Basic bread)

My notes:
The bread is very soft and fluffy, the crust is beautiful golden, the aroma is delicate buckwheat, delicious!
Initially I took this recipe:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=425856.0
The changes were minor.
julia007
just me, Tatyana, Go to the Media Markt website, find HP Moulinex OW 6121 and download the instruction, it is freely available there.
lada-matushka
just me,
Tatyana, what are you going to run away for a frisky bread?
just me
Lada, found a recipe for Puff Pie. First, I kneaded the dough, added the filling and put it on prog. 12 In short, he was standing with me - he was standing and had already grown almost to the lid, and did not bother. I turned it off, and then set the time to 50 minutes - now it seems to have shifted. In short, I have a panic - a panic !!!!
lada-matushka
Tell then and show what you have for a frisky miracle))
Nat_Nik
just me, I have already rested on the lid bread according to an old recipe for 1500 grams, the first time I baked everything was fine, I decided to repeat it and poured warm water, not room temperature, in short, the whole lid was in the dough when I started baking, then the roof fell and rolled over through the edges of the bucket. I will no longer bake it this size, I will divide the dough twice as good.
lada-matushka, tomorrow I want to try a recipe of three types of flour, I really liked your description
And now I have carrot bread, I bake it for the fifth time, I really liked it. I want to show the photo, but I still can't get to the computer so that I can write everything calmly without an assistant (a year or two). Well, somehow. I've noticed and looked at you that if bread is started with milk, then the crust turns out to be very fried, even a bit burnt in places, so it is better to put a light crust. Even in the recipe book, where there is milk bread, there is also a very fried loaf in the photo.
just me
Lada, baked somehow and the first time it turned out wrong. I took two fillings (apricot jam and black currant berry and berry). There was a lot of liquid from the currant and sugar was still poured in and the cake turned out to be wet, heavy, in short, failed. I will still bake, but I will take again apricot and raisins or poppy filling. Tomorrow I also wanted to bake bread from 3 varieties of flour, but I don't have buckwheat. Can the groats be ground or is it something else?
lada-matushka
Nat_Nik,
Natalya, I also bookmarked carrot bread for myself as much as three.
What recipe are you cooking?

The crust is really fried on bread with milk or where milk powder is added.

just me,
Tatyana, it is she who is ground and is. I took "Garnets" buckwheat.
If you get a fine grind, then you can grind ...
lada-matushka
Girls, what a treat I brought you today!

Bread maker Moulinex OW 6121

Milk saika

Weight - 1000 gr.
Cooking time - 3 hours 19 minutes.
Crust color - medium

For "brewing":
Milk - 150 ml.
Flour VS - 50 gr.
Rest:
"Tea leaves" - all
Warm milk - 130 ml.
Sugar - 45 gr.
Salt - 1 tsp
Softened butter - 40 gr.
Powdered milk - 2 tbsp. l.
Flour VS - 300 gr.
Dry yeast - 1 tsp.

Preparation:

1) Bring the milk almost to a boil (I warmed it up in the microwave). Sift flour into a bowl and stir in milk quickly with a whisk. The mass should become the consistency of liquid sour cream and without lumps!
2) Bookmark - "tea leaves", milk, sugar, salt, butter, milk powder, flour and yeast.
Baking program no. 7. (Sweet bread)

My notes:
Delicious buns!
Slightly sweet (without fanaticism), tender, rich, not dry at all (I want to eat it just like that, even without tea).
Deliciously delicious!
The photo shows that the top turned out to be flat - without "dips" and without "hump".

P.S.Be careful when leaving the cakes to cool down unattended! I put it on the wire rack to cool after baking, and when I returned after 20 minutes, half of the crust disappeared ...
just me
Lada, thank you very much for the recipe! Boom to try !!!!!!!
just me
Lada hello! How high was your bike? I got only 10 centimeters, but I overheated the milk and my dough was directly brewed in the infuser. But deliciousyayayayayayayaya !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
lada-matushka
just me,
Tanya, no more than 10 cm. And was. She's so flat.
Well, yes, it was necessary to brew - you did everything right!
Woooot! I agree with the word delicious!
just me
So everything is correct - what a fine fellow I am! My husband and I ate more than half at once. I expected her to grow like a 1 kg loaf.
Nat_Nik
lada-matushka, I baked bread from three types of flour, excellent bread! Wonderful and the smell was awesome, but ... mine said it turned out to be very buckwheat. In short, it eats very slowly, for lovers of buckwheat, although I really liked it.
But the crust melted today in front of the sugar, I put in more than in the recipe and brewed the flour, dissolving it first in cold milk. The bun turned out to be so airy, the roof went up with a good hat, beauty! I baked at night, when I got up, half was gone. Since we have more girls in our family, then they eat mostly only sweet snacks, and ordinary bread is for dad, he alone has enough rolls for one day.
Lada, thank you very much for the recipes for the sika still ordered to bake
lada-matushka
Nat_Nik,
Natalya, I told you that you can't leave a cigar unattended!
Half of it disappears!

Health to the whole family!
just me
Julia good time of the day! I have no instructions, and on the one that you sent me (by delayed start) I can not read anything. If possible, write briefly this stage. I know how to exhibit from the last stove. Thank you !
just me
Girls, throw off someone the recipe for Morkovny's bread. You praised him. Thank you!
Nat_Nik
just me, I baked carrot, but I write from the tablet, and the photo on my computer, I wanted to write everything beautifully ... Well, okay. I took Tanyulia's recipe "Carrot bread with walnuts" as a basis, because there is just grated mock, and not cake after a juicer. (I was forbidden to insert the link as a beginner) I did it without nuts - it turned out deliciously, then I added more sugar, and then also cinnamon, it turned out to be a baking for tea, well, this is for lovers of cinnamon

Milk - 250 ml
Salt - 1 tsp
Sugar - 6 tbsp. l.
Carrots - 190 g (squeezed juice by hand)
Rast. oil - 2 tbsp. l (according to the prescription comes 30 ml)
Flour - 470 g
Dry yeast - 1-1.5 tsp.
Cinnamon - 1/2 or 3/4 tsp (1 tsp is already a lot)
According to the recipe, another 50 g of walnuts, but I did not lay down.

It turned out best to bake in 7 mode, nothing burnt, light or medium crust.
My sweet version with cinnamon liked the most, I baked it 5 times, a couple of times, for some reason, it turned out with a slightly damp crumb, I don't know why. There is such an aroma from cinnamon throughout the apartment ...
just me
Thank you very much ! It turns out to be sweet, but I thought it was ordinary bread. Brioche is getting cold for me - the first time I baked. It turned out beautiful - try the boom tomorrow. Maybe you can write to me ... very briefly Delayed mode. Bought without instructions.
Nat_Nik
So you can bake it with the usual, if you put sugar in 1 tbsp. l., not 6, and do not put cinnamon. Well I remade it for myself
just me
And that's true. Thank you !
Nat_Nik
I did not use the delayed mode myself, that's what it says.
Do not use it for programs 3, 8, 12, 13, 14, 15 and 16.
Calculate the time from launch to finished bread. Use the + and - buttons to specify the calculated time. A short press is equal to 10 minutes.
Example... Now the time is 20:00, the bread should be ready tomorrow at 7:00. Program 11 hours using the + and - buttons. Press the start / stop button. You will hear a beep.
The display shows the program Prog and two dots are flashing: the timer. The countdown begins. The indicator of the HP operation lights up.
If you make a mistake or want to change the time setting, press and hold the start / stop button until you hear a beep.The display will show the default time. Repeat the operation.
There is a second example about baguettes.
just me
And how to set the program number and bread weight or is it not necessary?
Nat_Nik
This stage begins after the selection of the program, the degree of browning and the weight. When the total program time is already shown on the display, correct it using the + and - buttons. I understood so, but I didn’t try it myself.
just me
Thank you very much !!!! Tomorrow I'll start trying. When I had my first stove (a very, very long time ago) there was such a detailed instruction ... everything, everything is written and drawn. Everything is clear for any person. Thanks again!
lada-matushka
Bread maker Moulinex OW 6121

Quick gray bread


Weight - 1000 gr.
Cooking time - 1 hour 33 minutes.
Crust color - medium

Need to:
Warm water - 310 ml.
Sugar - 1.5 tbsp. l.
Salt - 1 tsp
Vegetable oil - 1 tbsp. l.
Flour VS - 300 gr.
Rye flour - 200 gr.
Dry yeast - 4 tsp.

Preparation:
Bookmark - warm water, vegetable oil, sugar, salt, sun and rye flour, yeast.
Baking program no. 8. (Quick bread)

My notes:
The bread is delicious, the salt is normal, the beautiful golden crust.
It seemed too fried to me.
I did it specifically for the "fast" program. Let me have at least two recipes for her in the emergency stash.
Although in the end it seems to me that such bread (fast and with a lot of yeast) causes heartburn ... (Personal opinion ...)

lada-matushka
Bread maker Moulinex OW 6121

Overnight pastry


Cooking time - 1 hour 14 minutes.

Need to:
Warm milk - 250 ml.
Fresh yeast - 25 gr.
Eggs - 2 pcs.
Sugar - 80 gr.
Salt - 1/4 tsp.
Butter, softened - 75 gr.
Flour VS - 530 gr.
Grated zest with 1/2 lemon

Preparation:
1) Bookmark - warm milk, dissolve yeast in it, softened butter, eggs slightly beaten with a fork, sugar, salt, BC flour and grated lemon zest.
Cooking program no.13. (Dough)
2) After cooking, put the dough in the refrigerator overnight.
3) Cook your favorite pastry.


My notes:

This was the name of the test originally, and the author wrote that the test should lie in the refrigerator.
I will say right away that we tested it. A pie was baked from half of the dough immediately, and buns were baked from half after 2 days ...
Both pastries turned out to be delicious (cooked with jam) and beautiful.

lada-matushka
Bread maker Moulinex OW 6121

"Very simple bread with rye flour"

Cooking time - 2 hours 52 minutes.
Weight - 750 gr.
Crust color - light

Need to:
Water - 270 ml.
Sugar - 1 tbsp. l.
Salt - 1 tsp
Vegetable oil - 1 tbsp. l.
Flour VS - 320 gr.
Rye flour - 80 gr.
Instant yeast - 1 tsp

Preparation:
1) Bookmark - water, oil, sugar, salt, sun and rye flour, yeast.
Cooking program no. 4. (Classic bread)
2) After the signal of readiness to remove the bread from the mold and cool on the wire rack.

My notes:
Delicious bread, where rye flour is in moderation for aroma and taste.
He himself is very light and airy!
Eats up instantly!
Made according to the recipe - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=167785.0
Nat_Nik
lada-matushka, thank you for sharing good recipes tonight baked "very simple bread with rye flour", it turned out to be a very successful bread, I replaced another 50 g of BC flour with whole grain, I was more afraid that it would suddenly be heavy and badly suited, but everything turned out fine. probably replace 100 g, so that it was even healthier. Baked on program 6, and added 1 tsp. ground coriander.
I ordered 5 kg of 1st grade flour at the joint venture, I read that the combination of any flour with 1st grade flour gives more magnificent pastries, we'll see.
lada-matushka
Nat_Nik,
Natalia, bon appetit!
With the replacements, the bread has become even more flavorful
I do not know about the more luxuriant pastries made from 1st grade flour - it is doubtful. Such flour is not white, but gray and gives more taste, but not splendor. All the same, the sun is responsible for the splendor.
lada-matushka
I show what I stuck from the "night" test:

Bread maker Moulinex OW 6121

This is a roll with ranetka jam. Top it is greased with an egg beaten with water and sprinkled with "pearl" sugar.

Bread maker Moulinex OW 6121
Nat_Nik
lada-matushka, The beauty
Nat_Nik
lada-matushka, and if you do not add lemon zest to the "night" dough, will it be completely wrong? What does it give?
lada-matushka
Natalia, delicate aroma, and nothing more!
The last time I forgot to put the zest myself ...
lada-matushka
And again the same "night" dough!

Bread maker Moulinex OW 6121

Of the four buds above and three below:

Bread maker Moulinex OW 6121

Bread maker Moulinex OW 6121
Nat_Nik
lada-matushka, beautiful sweets and photo-presentation at a height, but as always, what is inside?
lada-matushka
Natalia,
and there is nothing inside!
Only glaze on top
Now I'll show you a master class:
lada-matushka
Photo step by step:

Bread maker Moulinex OW 6121

Bread maker Moulinex OW 6121

Bread maker Moulinex OW 6121

Bread maker Moulinex OW 6121

Bread maker Moulinex OW 6121

Bread maker Moulinex OW 6121

Nat_Nik
lada-matushkaThank you so great! and so simple! It's a pity I don't have a cupcake mold.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers