home Culinary recipes Culinary dishes Tea recipes Fermented tea made from leaves of garden and wild plants (master class)

Fermented tea made from leaves of garden and wild plants (master class) (page 458)

Linadoc
Ooooh! Vesnaaaaa! Tea caterpillars began to stir, supplies rustled

Quote: Tricia
The founder of the method on the site - Zachary
Fermented tea made from leaves of garden and wild plants (master class)Method of hardening tea leaves in preparation for fermentation
(Zachary)


Quote: Tricia
I strongly advise you not to throw out the stems from the strawberries!

Fermented tea made from leaves of garden and wild plants (master class)Green tea from the leaves of garden and wild plants, dried strawberry tails
(Zachary)
Fermented tea made from leaves of garden and wild plants (master class)Fermented strawberry sepal tea
(IvaNova)


And a lot of all sorts of links on the first page under the main recipe
Fermented tea made from leaves of garden and wild plants (master class)Ivan tea (fermentation of fireweed leaves) - master class
(lappl1)





Quote: Radushka
we don't drink shop teas at all. No black, no white, no green, no yellow, no red.
Likewise! It is impossible even to compare, so your tea is tastier, more aromatic and healthier.
Therefore, it does not occur to "aromatize" purchased tea with your own, if you can drink purely your own. Moreover, for different moods and different purposes, you can drink tea of ​​different composition and manufacturing technology. Yes, tea makers? ...
Yuri75
Quote: Linadoc
does not occur to "aromatize"
Well, this is a stone in my garden. But I can't, and I don't want to give up tea. I can tell an even worse horror story: I drink COFFEE! GRIND .... NATURAL
From the forum at least, for this you will not expel?
Linadoc
Quote: Yuri75
I can't, and I don't want to give up tea
So we do not refuse. On the contrary, we drink our tea all the time. It is simply more delicious and aromatic tea than camellia mono tea.
Quote: Yuri75
I am drinking coffee! GRIND .... NATURAL
And I drink ... and what's the horror? Coffee is a healthy and tasty drink, why not drink it?
Yuri75
So who knows! : lol: You will call a renegade, betray anathema and brand it with shame On some forums like this
Well, I've been here for a long time, I just rarely visit, I haven't noticed this
But the mood was lifted, definitely
Linadoc
Quote: Yuri75
But the mood was lifted, definitely
This is the advantage of our tea and our tea makers!
Yuri75
Respect to all participants, definitely!
Although I rarely visit, I have been making tea for a long time and constantly. Mom says: "He drinks all sorts of rubbish again ...." But, this is an exception. All the rest, they praise who liked it - they still ask. But, they themselves do not do it, and they do not want to go to your forum. Although I give links to it to everyone, I have not yet seen a single "admirer" of my "art" here ... Although I know for sure: everyone is alive




Well, yes .... I looked at my messages, I have been with you for almost 3 years Since the end of March 2016 ....
It was there that I got excited and said that Ivan-tea was growing in my garden ... It turned out that he never did it ... And then the conversation was about whether someone could send rhizomes for seedlings ... At that moment the question was not resolved .... I do not know what progress there were?
Linadoc
Isn't it beauty?

Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)
Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)
Yuri75
Quote: Linadoc
Isn't it beauty?
So who's arguing?
Linadoc
So this is all tea, your own, mixes. No added camellia mono tea




Quote: Yuri75
Not in the know, what progress were?
They sent and transmitted. Already growing in some in the garden
Yuri75
I say and drink mine, and interfere with the usual And just ordinary ... but much less often ... Sometimes a merchant, but with a homemade bun ...




Everything according to the mood




Quote: Linadoc
They sent and transmitted. Already growing in some in the garden
And what about attendance, passwords? who to knock on?




Change to Ceylon black baikhov




And then, to buy it, and even it is not clear what was poured into the package, expensive, and not interesting .... And why? When you can do what my beloved will like
Yuri K
No matter how expensive and delicious camellia tea is, there is no longer any desire to drink. I tried it recently, they were treated to something expensive, as much as gray-gray such as blued steel, large-sheet ... Not that, not at all. I’ve lost the habit of something completely.
I drink coffee - ground Arabica of medium roast. But the teas are already goodbye
Yuri75
Well, everything is changing ... Until a certain age, I ate lemons in kilograms ... Now I hate the air .... I absolutely did not understand coffee, and from a year and a half ago I started drinking, and, very well. strong and, most interestingly, I can not drink for a month, and then, at one point "I want coffee and that's it" .... And so with many products .... But tea ... well, I don't know .. . it's all my life ....




Apparently, the body knows better what it needs ... If it wants coffee, it means you need to drink coffee ... And if it doesn't want something, so well it .... no matter how super tasty and healthy it is "something".
Zachary
I haven't looked here for a long time. I hope everyone is safe and sound.
So I decided to add variety to the tea theme. And offer you a recipe for tea liqueur, of course from our tea. Tea was kindly given to me to be torn apart by everyone Linadoc

Fermented tea made from leaves of garden and wild plants (master class)

Made in the recipe:


Tea liqueur (Zachary)

Fermented tea made from leaves of garden and wild plants (master class)


"It's better to stay 3 days without salt than one day without tea ..."

(Chinese folk wisdom)
Yuri75
I made a tincture, but I did not grow up to liquor
Radushka
Zachary, why not a separate recipe?
An interesting thing, however! I will definitely do it!
Elena Kadiewa
What kind of people have come ?!
Zachary, greetings!
Linadoc
Zachary,! Class!
We must do it!
Make the recipe! Anya writes correctly! Otherwise everything will be lost.
francevna
Zachary, very pleased to see you!
A good topic, we started with making tea, got to liquor. And the Riga balm is not needed.
Of course, a separate recipe is needed. Just post it to the Tea Club.
Radushka
Hello everyone!
Despite the fact that the weather pleases one - there is no need to water, all thoughts are about tea!
Who has what plans? Who gets new recipes?
Yuri75
Quote: Radushka
Who gets new recipes?
Hello everyone!
So far there are no recipes Everything is the same. Only, I plan to increase the volumes. Also cherries (main), wild pear and apple tree ... which I didn’t like at first But I found a bag with leftovers, from the year before last - I went in. So, a long dry fermentation on benefit




Quote: Radushka
all thoughts of tea!
It's still early And then, how in my last workpiece it will turn out - a delicate floral taste))))))))))))))
Radushka
Yuri75, and in what area do you live? I really liked the apple-blackberry mix. Only you also need to endure for a long time.
And alder! Now I will add alder to all tea mixes. ten%.
Yuri75
Quote: Radushka
Yuri75, what area do you live in?
Volgograd region
Radushka
Yuri75, sucker should be. A mixture of sucker with cherries and raspberries gives an unusual honey aroma
Yuri75
Anna, I am a big conservative. I have floral and berry flavors ... Not really. The only exception is raspberries ... After the bath - it is! Well, I want, as they recently wrote, to try to dry strawberry tails ...
Radushka
Yuri75, first you need to try, and then delete it, no? there is no berry or floral flavor.
Like the blackberry, by the way. Raspberry has the most berry taste
Yuri75
Quote: Radushka
Raspberry has the most berry taste
In general, it seems to me that tea made from leaves is better than raspberries itself But, it just didn't go to me, but during and after bath procedures - the very thing




Quote: Radushka
first you need to try, and then delete it, not
Anna, I'm a person, quite lazy ... Loch is growing here ... but I won't go specifically for leaves. Blackberries, either, but not in my garden ... I won't go either ... In general, I do, as far as possible, and , from what grows at arm's length I don't bother much
Radushka
Try a blackberry. Strong "tea" taste-aroma after long aging in glass. Black alder (I have only one available) gives a tea flavor and aroma. If more than 15%, then bitterness (at 20% it is already strong).
By the way, I completely removed the cherries from my consumption.She clogs absolutely everything.
Yuri75
Quote: Radushka
By the way, I completely removed the cherries from my consumption. She clogs absolutely everything.
On the contrary, I like this
Radushka
Quote: Yuri75
I'm a big conservative I have floral and berry flavors ... Not very
But what about it ???
Yuri75
Quote: Radushka
But what about it ???
And I have from cherries, it tastes like overcooked jam and with a stone Tart and rich ...




Taste and color - all markers are different
Radushka

As one of my grandchildren used to say - Fu! Be! And cocoa!

Yuri75
Quote: Yuri75
Quote from: Linadoc on Sunday 10 March 2019 08:42 PM
They sent and transmitted. Already growing in some in the garden
And what about attendance, passwords? who to knock on?
So I, in March, asked a question, but I did not wait for an answer This is about Ivan-tea ... I want to plant on the site
Radushka
Yuri75, I am growing (sent from the Chernigov region, brought the spouse from Ivano-Frankivsk, bought in pots in my market). The parcel will not be accepted from us. So, you need to look in the Russian Federation
Yuri75
Quote: Radushka
So, you need to look in the Russian Federation
Is there only Ukraine here?
Radushka
Yuri75, no, not only Ukraine. But, I don't know which of the Russians you can turn to
Yuri75
Well, I think now the season will begin, the forum will liven up ... You look who will respond This year, planted sage ... In order not to go anywhere ... I like it too
Light
Quote: Yuri75
So I, in March, asked a question, but I did not wait for an answer This is about Ivan-tea ... I want to plant on the site
Yuri, stomp into the topic
Fermented tea made from leaves of garden and wild plants (master class)Ivan tea (fermentation of fireweed leaves) - master class
(lappl1)


You will find faster who will send the plant.
Yuri75
Quote: Glow
You will find faster who will send the plant.
Light, Thank you! I will try
Elena Kadiewa
Yur, I would love to, but I don't have Ivanushka here.
kartinka
Yuri75, Yura, it grows with me, but it grows by itself, I did not plant it. We generally grow, which grows by itself. I only harvest - raspberries, apples, pears and leaves. ... only last year I saw Vanechka behind a clearing with goldenrod. ... only I'm not a gardener at all - I can send it - I just don't know how, I need to write point by point.




Hello everybody!
Already, my hands are itching, something to stir up. .. so I'm used to this tea, I can't drink it. Yuri K. tasted blackberry tea, right now, when it was brewed, a very pleasant smell and taste, as for me, it is. Thank you, the alder will go everywhere this year too (I found a black alder on my site - it stands for itself ... and is silent. It is far away, I really can't see what kind of tree it is, but here it got through the windbreak - and this is the most useful thing, it turned out. ... ...) oak leaves will also be used this year. ...
We went now to the site - in May, apparently, nothing will be collected, only raspberry milk leaves and sticky birch. ...
Yuri K
Quote: kartinka
Yuri K. tasted blackberry tea, right now, when it was brewed, a very pleasant smell and taste, as for me, it is.
That's wonderful! To your health !!!
kartinka
Yuri K, you probably have any ideas what else to do this year? As I understand it, our tastes are: girl_dance: about the same, so I'm waiting for myself I want to try something like forest tea-birch / alder / oak, only in birch I liked the sticky leaves more. And on the occasion of the rose, I did your pink dance and also muddied it up with a pear-wild, it also turned out very tasty.
For my daughter, these two go the most.
Yuri K
Quote: kartinka
you probably have any idea what else to do this year?
Unfortunately I will disappoint. I am very limited in the varieties of tea ingredients. What can I say then, if we have elementary black currant, no alder. And you will definitely not be able to make from an aspen leaf. Here we have plenty of aspens, elm and poplar, well, American maple is ubiquitous Not for nothing that Orenburg was unofficially called the steppe capital!




Quote: kartinka
about the rose, I did your pink dance and also muddied it with a pear-wild, it also turned out very tasty.
And I know I wrote in the subject - variations are welcome! I did it myself with different leaves, everything comes out deliciously
kartinka
Quote: Yuri K
We have plenty of aspens,
Recently we were on the site - there we have grown up an aspen forest behind a clearing with a vanechka, we have there, like in a song - "in a dark blue forest, where aspens tremble, where foliage flies from the oak-sorcerers, hares mowed grass in the meadow at midnight. ... and at the same time humming strange words ... "that's what we called this place - a hare meadow".I feel that while we finalize the plot I don’t know how many years later.(again they received a refusal, the overlap of the territory on !!!! 1 millimeter did not agree! !!! .. .. aspens are already a forest and will be. ... hares by the way there are so decent - I saw one, so at first I thought that the dog ... ..
Yuri K
Quote: kartinka
hares by the way there are so decent - I saw one, so at first I thought that the dog
Like any man .... immediately presented a roast hare in images!
Pani Tasha
Quote: Yuri75
This is about Ivan-tea ... I want to plant on the site
Hello Yuri. I can send willow tea by roots. Only we still have snow. I am from the north of Karelia. Is it better to plant it now or in the fall? And if the package lasts a week, will the roots in the container become empty?
kartinka
Quote: Yuri K
Immediately presented a roast hare in images!
My husband had the first words about the same ...
Yuri75
Quote: Pani Tasha
Hello Yuri. I can send willow tea by roots. Only we still have snow. I am from the north of Karelia. Is it better to plant it now or in the fall? And if the package lasts a week, will the roots in the container become empty?
Natalie, come on, I will clarify these questions and contact you ... The fact is that we already have + 15 + 20 and already eat the first radish ... I can't imagine whether he will transfer it or not ... Thanks for your feedback
Pani Tasha
Yuri75, well. I hope that by the end of May, at least in the beginning of June, willow tea will hatch.
Yuri K
Not on the topic of tea, but I invite you to my simple recipe for girls
Fermented tea made from leaves of garden and wild plants (master class)Oven baked bacon
(Yuri K)

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers