Fermented tea made from leaves of garden and wild plants (master class)

[Inna]

Inna, yes, let my mother wither them, take them out of the bag. Like this, in the fabric, twisting it tightly. And tomorrow everything will be withered.

Girls, mom passed them with a man, just along the way, so that's the only way

We have what we have

thank you

I mixed with apple, pear, raspberry, strawberry, plum and sucker.

I will do the same this year, I will put more pear current, and less apple tree.

Linochka, why is there more pear than apple? Did you like the pear more? Apple and currants in the freezer. I haven't tried pear yet.

[lara55]

why more pear than apple? Did you like the pear more?

lara55, Larissa, pear is more aromatic than apple

Added Sunday, Jun 26, 2016 10:18 PM

Linochka, right?

why more pear than apple?

There are no more pears, but a larger percentage than that year, I will make in half with an apple tree.

pear is more aromatic than apple

Precisely, especially according to the method of Zechariah.

Linochka, right?

That's right, honey!

[Lina]

That's right, honey!

Lina,

[Borkovna]

Borkovna, Lena, write later if the tea smells through the foil. Good?

LYUDMILKA, I am reporting ... I wrapped zip bags with ready-made tea in foil for baking three days ago. Today a neighbor and sister asked me to try tea, they were very interested in it. She brought the bags wrapped in foil and, before unfolding, asked them to smell, if they could smell it .. The smell is completely absent !!!. And as soon as I unfolded the foil, the smell of tea appeared.
LINA, thank you very much for the advice on mixing with black currant! Unload the grape freezer a bit and tackle the black currant.

[Borkovna]

Borkovna, Helen, there you go! Now you are convinced of it! A very convenient way to store tea without losing quality.
Thank you, Lena, for sharing this information with us.

[Linadoc]

Linadoc, my pear is very strong in all the mixes of last year. I don't want it to drown out the currant aroma. Therefore, I will not use a pear, for sure

[Radushka]

yeah ... currant with cherry flavor

Radushka,
And write about your experiments later! Very interesting!
In my abandoned area, there are decent currant bushes and around the rowan is full of ordinary. I think maybe we should mix them ... Moreover, Lina writes that the red rowan is tasteless. So, the very thing
Radushka, and at what temperature do you start drying currant tea? Should it be dried at a lower temperature?

[Linochka]

Linochka, thank you for the advice on a pear with an apple tree. My apple trees are huge, but the pears are young, but I will cut them slowly. In our side, pears practically do not want to grow. Three years ago they planted them again and I told them that they would be disgusting if they bent again - the groundwater was close. While they are growing.

And I also tried to make a mix with the addition of forest geranium. About 30% of it was somewhere in the total mass of leaves.
Yesterday I dried it and today I could not resist, I brewed it (you need to know whether to add it or not). I liked the taste! Very interesting Geranium note is well heard. There is no bitterness.
I hope it tastes even better after dry fermentation!

We planted cherries. But in the Urals, it freezes out. 2 years gives only root shoots. Not fertile. The cherry is not yet ripe. Better probably focus on cherries. To collect not bitter cherry leaves.

Added on Monday 27 Jun 2016 09:02 AM

I will repeat the question about rose petals. If you scroll them completely porridge?

I will repeat the question about rose petals. If you scroll them completely porridge?

I made rose petals this year. Not porridge))) Scrolled once and there were parties of double scrolling. The second time more juice is released, but not porridge. Fermented in different ways and 3-4 hours and overnight. Dried with and without frying. The scent is fabulous!

Thank you, which option turned out to be the most delicious

Added Monday 27 Jun 2016 09:30 AM

Did you make from a tea or climbing rose?

Thank you, which option turned out to be the most delicious

All are delicious. There is not much difference.

Did you make from a tea or climbing rose?

And from the teahouse, and from the bush, and from the climbing. I even used those roses with petals that do not smell at all. After fermentation and after drying, the aroma increased 1000 times. I will not drink it like mono tea. Add literally a couple of granules to other teas, because it's so oooo very aromatic. I also have an idea to use this tea for making pink water for a pastry chef.

[kubanochka]

kubanochka, Len, what a beautiful tea you have! Introducing fragrances! And as a child, I was force-fed with rose jam, so they discouraged me from making something out of it for the rest of my life. I cut my roses and it’s a pity how much raw material I just throw away ...

[kubanochka]

kubanochka, Helen, you have VERY beautiful tea. Thank you for sharing. They brought me 130 g of garden rose petals, which I don't know is true. And many thanks to them for that! I also want to make at least a little tea from them. I looked through the links on the first page, but there were still questions about cooking. Can you help me?
1. whether it is necessary to wither and how long. if needed
2.Does it need to be frozen
3.how much time is still better to ferment
4.what is the roasting temperature for the rose, and at what temperature is it better to dry
I would be very grateful if you can help me with these questions.

[Mila1]

Mila1, Lyudochka, until Lena answered, see the link at the end of the recipe. There is infa about fermenting rose petals!

[lappl1]

lappl1, Lyudochka, on your first page I have gone through all the links about roses more than once (and again thanked you, with what care you lead your Temka), but the complete picture in my head has not been lined up That would make someone also separate recipe I have so few petals. I want to try

I even used those roses with petals that do not smell at all. After fermentation and after drying, the aroma increased 1000 times.

Well, and I waved my hand at such as inappropriate.

[Mila1]

Mila1, Luda, and you just want tea? Maybe just dry the petals, since there are not many of them? They, in my opinion, give beauty and aroma

[Elena_Kamch]

Elena_Kamch, Helen, I have dried ones since last year. I want to try making tea

Ahh, well then of course! Lena should wait with a consultation and try to do it!

[Mila1]

Can you help me?

Mila1, Lyudochka, well, first of all, come on with me. Okay?
now point by point.

1. whether it is necessary to wither and how long. if needed
2.Does it need to be frozen
3.how much time is still better to ferment
4.what is the roasting temperature for the rose, and at what temperature is it better to dry

1. In the full sense of the concept, I did not wither. Until I cut the roses, while I sit in the shade and cut the petals, while there is still something ... The petals have withered. Then, after all, I cut those roses that are already ready for shedding, which have almost faded. They are already "dried up".
2. I do not freeze.
3. Not less than 3 hours. The night is more than enough.
4. Preheat the oven to 100 degrees. She poured baking paper on a baking sheet, put a silicone baking sheet on the wire rack, put the granules of rose petals on them (just laid them out, not poured them out) and put them in the oven. Gently rotated the granules several times. Fried for about 30 minutes. Then I poured them onto trays for marshmallows from the Isidri dryer. Dried at the maximum temperature for 2-3 hours.You need to watch when ready.

They brought me 130 g of garden rose petals

This is very small. Better to just dry in a dryer at 40 degrees. Then the color will not lose. You will just add it to tea.

I'll make a recipe for rose petal tea, but not today. Today I have a lot of people, I won't even have time to collect roses. Of course, you can ask the daughter to collect it, but I want to do it myself in order to photograph the state of those petals that go to my tea.

Added Monday 27 Jun 2016 12:29 pm

I forgot to say that it doesn't even smell like roses during fermentation. The smell of fruit. During frying, there is just a fragrant explosion of some kind))) Such a pink aroma that mama dear!

Added Monday 27 Jun 2016 12:33 pm

Looked now in the records. From 600 g of petals put for fermentation, a small bowl of dried granules turned out

From 600 g of petals put for fermentation, a small bowl of dried granules turned out

And I will get half a small teacup But after your description I am ready and for such a result I really want to try
Lenochka, THANK you very much for the detailed answers to the questions !!!

From 600 g of petals put for fermentation, a small bowl of dried granules turned out

Ooooh! We, poor northern people, cannot understand this! A hundred petals !!! Such tea should cost millions!

Ooooh! We, poor northern people, cannot understand this! A hundred petals !!! Such tea should cost millions!

Yes, I collected 150 g of rosehip flowers for 2-3 hours. 75 g dried, 75 g for strawberry jam. And then wow and 600g.

And then wow and 600g.

So I say - this is a whole riches!

Scrolled through her rose petals. What a BEAUTY A bowl of 0.5 l, it is occupied somewhere in 200 ml. I put it on fermentation. Scrolled 1 time, the granules are good

[kubanochka]

Rose petal tea recipe

kubanochka, Lenaaaa! URAAAA! Already sat down to wait!

Already sat down to wait

And I'm here with the edge

And I'm for the company. My roses are already growing to bloom ... and there are only 9 of them, not counting the spray. From untreated tea, jam is made, the petals are dried, rose oil is about to be completely ready. This means that the re-flowering will completely go to Kubanochkin's tea!
I just took tea from the oven, which I was drying in a new way for me. Sorry, I didn’t write down who does exactly that .. I put two prototypes in the oven 120 gr. for 30 minutes, then muttered up and down and go 30 minutes. Then she stirred for the FIRST TIME and dried for another 30 minutes. After 1.30 minutes, I took out a mast and left it on a warm stove to cool the tea and remove excess moisture.
How convenient it is to make such tea !!! No need to stir every 10-15 minutes, and most importantly .. what beautiful granules turned out, absolutely no dust !!! Plus, in parallel, I was doing housework calmly.
If I'm not mistaken from memory ... Alla wrote about this method of drying tea. There is a lot of information for me, so if I'm wrong, I immediately apologize and THANKS !!!!

From untreated tea, jam is made, the petals are dried, rose oil is about to be completely ready. This means that the re-flowering will completely go to Kubanochkin's tea!

I'm lying around ... I would have so many petals That's all I want

the jam is done, the petals are dried, the rose oil is about to be completely ready. This means that the re-flowering will completely go to Kubanochkin's tea!

And the pink liquor? !!!! How without liquor ?! It's soooo delicious !!!!!

She used to make both liquor and wine. This was my favorite and the girls' favorite drink. My men prefer stronger ones. And now the pancreas has failed ... so I haven't done it for 2 years. And there is still a reserve for the girls we know.
MILA, what's the problem? Plant roses in the fall .. and you will be happy! At the Blooming Dacha girls and in Novosibirsk grow French roses Massada .. and not only.

[Borkovna]

Borkovna, Helen, was not mistaken. Very convenient indeed. It is a pity that I had not realized earlier.

And the pink liquor? !!!! How without liquor ?! It's soooo delicious !!!!!

also liquor Control shot to the head ... finally finished off

ALLA, I am very glad that my memory did not disappoint me even with such a volume of information! Thanks again!
MILA, they also make wine from a rose ... though I did not succeed in the same way as they once bought Italian in the GDR, where my husband served ... but maybe mine will become like this with forced exposure. We'll see.

[Elena_Kamch]

Elena_Kamch, I'm going to start drying at 70. And so on until it's ready. And then, in the end, all at once into the oven, heated to 150 in a closed state, put the baking sheet and turn it off, and open the door

Added Monday, 27 Jun 2016 10:58 PM

kubanochka, Indeed! What about pink liquor?

according to my recipe!

Added Monday, 27 Jun 2016 11:03 PM

lappl1, Lyudochka, pink infusion (alcohol, or water) - an excellent rinse of the mouth

according to my recipe!

Of course according to you

Oh deffki! I called my son-in-law in Nizhnekamsk in the evening. What are you doing? He shows me how my sister and her nephews peel meadow strawberries. I immediately caught on that I needed these tails! That they need to be frozen when I go and pick them up! The little sister asks that it has become very difficult to live there in Moscow?
They chatted for an hour, she didn’t believe that I needed ponytails. The niece says, let me dry you! No, I'll do everything myself, just freeze it! Then the son-in-law tells my sister to freeze them for me! Now you need to call, surely you didn't?
They are probably tired of twisting at their temples

[Radushka]

that it became very difficult to live there in Moscow?

: lol: oh, I can't! Giggled!
And I also eat raw leaves They also twist at the temple

Added on Tuesday 28 Jun 2016 01:08 AM

And then, in the end, all at once into the oven, heated to 150 in a closed state, put the baking sheet and turn it off, and open the door

Radushka, here from this place in more detail ... even did not reach ... First at 70, and then increase?
What did you decide to mix currants with?

peeled meadow strawberries

Can you also make tea from tails? I just threw them in the trash))) Add them to something?

[Mila1]

Mila1, Lyudochka, just a killer beauty turned out!

Added on Tuesday 28 Jun 2016 01:11

Can you also make tea from tails?

shlyk_81, Evgeniya, somewhere Zakhari wrote about ponytails ... He made strawberry ones. Maybe someone will come and tell you where.

just a killer beauty turned out

Helen, this is not yet dried, only rolled

it's not dried yet

All the same beauty! Then write how the smell will turn out ...

[shlyk_81]

Can you also make tea from tails? I just threw them in the trash))) Add them to something?

shlyk_81, Zakhariy wrote here about tails:

Green tea from the leaves of garden and wild plants (Zachary)

The little sister asks that it has become very difficult to live there in Moscow?

lira3003, Rita, I also giggled heartily!
Mila1, Lyudochka, yesterday I missed your pink something. How handsome he is! Then tell us everything about him. Good?

Girls. I report. Made tea. It turned out to be 100 ml of finished volume. When dried in the oven there was a pleasant rose scent. He didn't have a very strong aroma like Lenochka, but I had VERY little of it.But it will be delicious
Scrolled once. the granules turned out to be pretty, dense, dried well too, no debris, only very small granules turned out.

Girls, our main goal is to get and keep good sausages are they granules? When processing