Dough sheeters-noodle cutters (model selection, features, reviews)

My Atlas Motor has arrived! I accept congratulations
Such mimimi
Nice and high quality. You take a thing in your hands!
Kenwood rolling was not lying around!
Will roll much thinner! Judging by the gap with the naked eye!
True, I have not figured out why such a thin dough is needed.

[Twig]

Twig, oh, how cool! Congratulations!
This is because you never picked up the rolling machine to Kenwood, or what?)) I think I didn't miss.

[Bijou]

Bijou, I have a rolling out to Kenwood. No noodle cutter. The toad presses to give away such a heap of money for which you can get a separate mechanized device from Italy with home delivery!

I looked at the statement on the card - all the joy cost me 8149r

It seems to me that she was right. The noodle cutter is more mobile, it will be more convenient for me to roll it on the table, and not catch the dough from Kenwood, standing on the countertop, and the rolling is already above the floor, respectively, and the crumbs partially fly to the floor. And the dough sags while rolling. And then he immediately falls on the table.
Perhaps only a few speeds will not be enough for me.

[Twig]

Twig, congratulations, good choice.

And here, with two nozzles, the toad strangles me as much for a new device to pay. I will go out of grief like meat or cottage cheese, I will find a nozzle for a meat grinder and test it. Which is on a layer of dough. She has been lying for a long time along with the cookie cutter and has never used anything ...

[Anna67]

Anna67, did not understand what kind of attachment for a meat grinder? I know for cookies only.

[Twig]

TwigFor Kenwood, one connector, low-speed, which is for a vegetable cutter in any Kenwood combine, which is for a meat grinder and, it is, for dough rollers and noodle cutters. I have everything, but I don't use anything. IMHO, instead of Kenwood, I grind the meat on Axion (surprisingly, I myself have left a lot (-)) about Kesh's meat grinder, or the dough on Markato and Regina in a full set. So let's make the dough on Marcato and post it in forum A to Kenwood, like a dough mixer, Why. Works for his own pleasure and ours

[Oleg]

Oleg, I also bought Axion
But he's noisy, like a plane taking off. Today in the store I asked to turn on Axion and Zelmer - I think they are quieter than my meat grinder. Well, you can tolerate a couple of minutes for minced meat.

[Twig]

Twig, well, such a neckline as a circle is not closed, Masha still has an elephant with her in some kind of recipe.
Maybe there is for Axion, I don’t remember why I have it like that, from Lepse.

[Twig]

Twig, congratulations on purchasing one more assistant !!!

Girls, does anyone have a Pullman PL-1025R dumpling machine? I'm interested in the nozzle for dumplings.

[Twig]

Twig, Svetlana, with your new assistant!
Let the device delight you with new sweets. Probably, mine will arrive soon ...

[krol]

krol, tailwind to your parcel!

Probably, mine will arrive soon ...

Don't even hesitate!

My package has already left the Petersburg sorting for two days and silence.

Added Thursday, December 29, 2016 01:04 AM

Today no one came, did not call, but the status of the parcel 12/28/2016 16:00 Unsuccessful delivery attempt Delivery postponed at the request of the addressee St. Petersburg UKD-2

I wonder when I asked them to postpone delivery ???
Girls and boys, what to do? It is written on the website of the Russian post that the parcel is awaiting me at the ems office in St. Petersburg. I live in the suburbs. Should I go there myself to get the parcel or call them? What to do? ......

[Marfusha5]

Marfusha5, better wait.If you can't wait to get it yourself, then, of course, call ems and pick it up at the office yourself. Otherwise, it may happen that you arrive, and the courier has the parcel.
This status is most likely for reporting, they should have standards in terms of timing, so they write to be noted. Couriers are now working hard.

[Twig]

Twig, Thank you so much. Then I'll wait.

[Twig]

Girls, thank you all for supporting my expectations, I read it and it’s easier to wait. (Although the package is not tracked anywhere).
Twig, and how have you tried the new product or not yet?

Tried Marcato Atlas 150 (Italy, 2003) and compared with Peterhof PH-1601 (grid Austria, 2008)
At Marcato the metal is thicker and the quality is better (at Peterhof the dough sheeter itself is lighter), but the price is also higher. If you don't look at anything, then they roll out and cut equally well. Their noodles cutters are interchangeable, that is, the slots for the nozzles completely coincide. For today I am happy with both machines.

Girls, does anyone have a Pullman PL-1025R dumpling machine? I'm interested in the nozzle for dumplings.

I want to buy, but I doubt it.

Good day! I placed an order in an Italian store on November 22nd, they sent me a track on December 14th. I was delighted, watched as "my" package moved closer and closer to the destination and was upset when she stopped in Moscow. After calling the shopping center, it turned out that this was not my package at all (it is very likely that I followed Svetlana monsher's package). The Italians recognized their jamb, said that they sent the wrong track and as soon as they figured it out, they would immediately send the track of MY package. And they calmed down ((((((((. Last Friday they promised from three boxes and now silence ........ They sent me something (and now they don't have such a noodle cutter on their website.) In short, for a week I have no good thoughts, they hiccuped them there. Advise what to do?

I was also sent a track on the second day. More than a month has passed, and the track has not been tracked anywhere. But I believe there will be after the new year.

Girls, Italians have Christmas holidays, rest.
And our customs office is blocked and the New Year holidays are coming :(
All with the coming NG, everyone waiting for patience, sending a fair wind!

The girls could not resist, she went to the city to get the engine to the EMC office. And then the silence on my package and the phones do not fit. I didn't even know if they were working today or not, I went at my own peril and risk. They gave me a crumpled and slightly torn box, but most importantly, the engine is intact. I am very glad that I went there myself, because to my questions about delivery to my suburb they said that they are delivering, but when asked when and where exactly? Couldn't answer.

As a result, I ordered on the site on December 15 late in the evening, on December 18 they sent me a parcel, on December 28 there was a mark about the transfer to the courier and immediately that I allegedly asked to postpone the delivery and so on for 2 days in a row. It can be assumed that less than two weeks passed from the moment of ordering to leaving our customs, or rather 10 days, it was longer in St. Petersburg that it was celebrated than it was on the way. Initially, I was preparing to wait for the dispatch for 2-3 weeks, but I was lucky, they sent it immediately. I am very glad that I already have the motor.

[Marfusha5]

Marfusha5, That's fine! Congratulations on the motor, now wind something up for Christmas

[Yulia]

Yulia, Thank you so much. Raviolki's plans.) I would like to finally try Tescom's form for raviolini in action.

Peace be with you bakers!

I'm in trouble

did lasagna today

🔗

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and the plastic mask broke, it did not allow the canvas to wrap, I kind of got used to doing it without it, but the fry is annoying - especially in the last two modes

🔗

[Anatoly]

Anatoly, I sympathize. And what kind of dough roller do you have? I can't figure out where the plastic comes from ...
P. S. Lasagna amazing

Isn't the Empire by chance? This is exactly what she strained me when I was thinking about which model to choose. There have already been reviews of broken plastic here. ((

In theory, there should be something similar in the Atlas, but either it is iron there, or for some reason does not break - so far there have been no complaints about the Atlas. Unless this is the first time, of course.)

did lasagna today

the beauty

Peace be with you bakers!

The machine is like this

🔗

Well, as if this squiggle does not allow the scrolling dough to go further along the roller to the top and in a layer goes to your handles yesterday I had to pick up the canvas and pull it out a little
it doesn’t bother you, but when you roll on the last one and the dough is thin, then pick it up - then you need to get used to it
In principle, I spent time making sheets, well, probably 20 minutes more than usual - however, it's not pleasant

Oh guessed it ...
Today I rolled noodles on the Atlas, looked closely - no, there is also plastic.

Where is that plastic?
I don't understand something

Below, under the rolls.

[shade]

shade, lasagna very good appetizing, tell me, at what thickness did you roll out the dough (pre-boiled)?
And how did it happen that the plastic broke, the noodle cutter fell?

Peace be with you bakers!

Rolled 3 from the end of us the current thickness suits, and the top layer of styling by 2 \ tried on the thinnest but dreary \ no sense to boil the dough, because I fill in a liter of bechamel and somewhere for 40 minutes I have to cook under foil and then I make a crust under the grill

But regarding the scrapping, there is a suspicion of giving the machine to the neighbors a couple of weeks ago, and when the plastic girl burst, I began to twirl the machine in search of an incomprehensible thing and found pieces of dough between the roller and the stopper that shriveled specifically into cement

The breakdown at the work of the machine, in principle, was not very reflected, the only thing is that the canvas has to be picked up from the bottom, so that it does not go in a circle, and only closer to thin layers

This plastic nonsense broke down for a long time. There is no one to sin on, I use it myself. Regularly, if you do not grab the dough, winds it on rollers. I ordered a new one. But I use this regularly, in the country. I was puzzled to find a new part, but I didn’t find it in Russia, they don’t even understand what I’m asking about! I don’t want to change to the marcato, the attachments to the empire.

And again the Empire ... But what is it!

Peace be with you bakers!

Svetlana - and as I understood the grid in search of monitoring \ I was going to climb after the holidays \ and I did not understand
In principle, I understand that a penny shnyaga and hardly anyone has it in services, and it doesn't bother me too much BUT SHNYAGA SHOULD BE

and my cheap bergner creaks I'm already seven years old, here
somehow the spring was removed in the dough fineness regulator, the husband took it off, put the spring in place, and then I twist and roll the dough

Peace be with you bakers!

Irina-
Here's a baida, what kind of a roller would fly, a spring, or something else worthwhile, then in services it would be possible to buy a poke on the floor, and then a penny wick and even not fundamentally affecting the operation of the fig machine

Here's a baida

so I'm not in spite of, very very very I sympathize, Anatoly

I sometimes squeeze into this topic with my own aggregate, to show that not expensive things are not completely useless, they work, they are cute, they work

Peace be with you bakers!
Irinka--
Believe me, I have a bunch of names that work as a company - and they don't think to break
But they were bought at the dawn of perestroika, when they were still watching the quality

Anatoly, I found a representative of the Empire in Russia, an office on Volokolamka, I don’t remember the name of the company, but if I look I’ll find it, but they don’t "enter" either. I found several sellers, but the result is the same. I can't imagine how to order in Italy, but here you can forget it!

And what is interesting, for the Chinese, these guides for the dough seem to be steel, while for the Italians they are plastic. What nonsense? To release a knowingly fragile part and not take care of repairs?

Hello, dear forum users! Happy holidays everyone!
It is not possible to read all pages, you need experienced advice!
We need a dough roll with a noodle cutter so that it is now relatively budgetary, but decent in quality. In general, a reasonable combination of price and quality. Tell me please!
My mother-in-law for a gift

My mother-in-law for a gift

kamikaze you chtol
now there is a large selection of noodle cutters, it is enough to open ozone 🔗

if quickly - in Galamart there are so-called * Chinese * - but they have a name, like a dough sheeter - they work great, like a noodle cutter - a little questionable, I don't use a noodle cutter

mudrenok, I have two. I was comparing here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389332.0

kamikaze you chtol

No, I have it good. Thank you so much for the link, I did not think about Ozone

I myself really liked this machine Travola noodle slicer, 5 in 1. The way it makes dumplings.
Does anyone have one? How is she? Worthy? The reviews there are mostly good, only one bad one, which is flimsy and falling apart ...

Added Sunday Jan 08, 2017 12:42 PM

mudrenok, I have two. I was comparing here

I went to look

what does she do dumplings

post the link please.

[Vika]

Vika, 🔗

[Irina]

Irina, THANK YOU! this is a ravioli nozzle, as I understand it