Pastila "Taiga Tale"

Pastila "Taiga Tale"

Category: Blanks

Ingredients
Lingonberry
Pine nuts
Sugar

Cooking method

• We take fresh (or frozen) lingonberries. Grind in a blender. If desired, sugar can be added to the lingonberry puree (1 tablespoon per half liter of mashed potatoes)
• Mix the lingonberry puree with pine nuts.
• Place on a lightly oiled marshmallow tray.
• Dry in Ezidri at 50-55 degrees (Medium) until tender.

Today I will do this marshmallow, tomorrow there will be a photo.

Can I have a photo? I have frozen lingonberries and cranberries, but how to make marshmallow from them? The marshmallow came out of pure black currant .. :-( I did not add sugar at all ..

[Alёna]

Alёna, here is the end result, according to the recipe, the sugar is also too small, I added more to the taste. It is necessary to dry it until it is completely dry, otherwise the nuts will be raw.

Well, the trouble is, after this marshmallow, a saucepan remained inside a beautiful color, I added apple puree, orange peel and sugar to taste there, and that's what happened. the taste is simply amazing.

Then I sit looking at three orphaned, peeled oranges and think about what else to create and what would happen to me like in a joke .......
I know one simple salad with ham. And then, just, the ham remained - no one eats. Give, I think I'll do it for a change. Pineapples go to the salad. I opened the can, took out the fruit - there was juice. I don't feel like drinking, it's a pity to pour it out.
I know one muffin, they put juice according to the recipe - pineapple or orange. I twisted a cupcake, for some reason only yolks were made of eggs. The proteins remained. It's a pity to throw it away, keep it - I'll throw it away in the end.
I thought - you can make meringues. Nothing complicated. Grated lemon peel in meringue. The bald lemon remains. If you don't use it right away, it will dry up!
Well, lemon is simple. The sauce is excellent for salad. I cut half an onion into a salad. Only big bulbs in the house! There is half left - what to do with it? I decided to fry a tomato sauce for spaghetti, there was nothing more to fry with onions.
I opened a can of tomato paste, consumed half. Where's the other half? I will forget it in the refrigerator, and it will disappear without preservatives.
I decided to cook borscht. There was no cabbage for the borscht. I had to go to the store. In the store I bought cabbage, carrots, herring, sausages, sausage, napkins, washing powder, a tablecloth (at a discount), slippers (also at a discount).

I cooked borscht, I didn't notice if there was anything left. I fell on the sofa, my back doesn’t unbend, I don’t feel my legs, my arms are falling off ...
I think that's Fool! We should have poured this pineapple juice on the figs !! ! "
..... but common sense made me go to the garden, and my husband ate oranges .....

Good afternoon, members of the forum and members of the forum! I am glad that I liked my recipe for "Taiga pastila", "went to the people."
The original recipe can be viewed on the website of. Dealer of Isidri dryers 🔗





If you use cranberries instead of lingonberries - you will have to add more sugar - cranberries have more "harsh" acid. And the more sugar, the longer the marshmallow dries, sometimes it does not dry completely, it remains viscous.
In principle, you can mix any fruit puree with any nuts (if not pine nuts, then it is better to crush them into pieces) - the main thing is the Idea! (and everything at hand)