3do4ki
That is, the CREAM cooks more delicately, but faster for some reason.
And the 1st power boils more, wants to run away, but does not cook. Maybe, by the way, my impulse played the 1st role too.
3do4ki
mudrenok,

🔗
ketchup recipe. Put in 2 times less vinegar at once.
I threw the onion and garlic in large pieces, blended several times during the cooking process.
zhita
Good day. I read the whole topic. I want to ask you, you couldn't whip the cream, and the meringue proteins don't whip either, did anyone try it?
Rada-dms, and what they beat, with knives, and the stirrer only for stirring?
3do4ki
In general, I do not regret the purchase.

Every morning I cook perfect porridges in it. This was the main task for me. No device will cook like that.

I will cook sauces in it too.
3do4ki
zhita,
cream, proteins !!!
I won't even try. Obviously not going to make it
Rada-dms
Quote: Zhita

Good day. I read the whole topic. I want to ask you, you couldn't whip the cream, and the meringue proteins don't whip either, did anyone try it?
Rada-dms, and what was whipped, with knives, and the stirrer was only for stirring?
They didn't whip with knives!
zhita
Thanks for the answers, I, as always, want everything in one.
Rada-dms
zhita, unfortunately, I have been choosing carefully for two years, there is no such thing for an ideal device, even at exorbitant prices.
zhita
Rada-dms, nothing, everything is just beginning, we can still see such a device, and if we are lucky and try it in action.
Olihka
Good day ! And can you find out how much you bought the device? I just ordered it on the official website for 12900 kopecks. And how much did you leave Italy?
Sens
Quote: Olihka
on the official website for 12900

where is the price, please tell me?
3do4ki
Olihka,
I recently bought it for 13 something ...
3do4ki
Quote: 3do4ki

Well, I ordered it myself for 14640.
There will be a magic cook

Oh, I lied.

In St. Petersburg, everything is always a couple of thousand cheaper.
Olihka
🔗 Here is the link to the store.
3do4ki
🔗
ohoho .. she was there 19990 earlier she ...
Olihka
3do4ki, yes, it was 19990, and yesterday 12990. Luring the price, it may still fall.
Sens
Quote: Olihka

was 19990, and yesterday 12990. Luring the price, it may still fall.
hardly ... it was 15,000 before the crisis
but we can they sell the leftovers ... and there will be no more of it at all ...
3do4ki
Yeah, it is unlikely that it will fall yet.
And the unit is very useful.
Olihka
Girls, did you cook the custard in it? Nowhere is there a recipe on the forum?
anna_k
Quote: Olihka

3do4ki, yes, it was 19990, and yesterday 12990. Luring the price, it may still fall.
Great price, I bought a little cheaper (10043), but it was on Black Friday. This price was only three days.
The device is really worthwhile, since November it has been working almost daily (more often even several times a day). The only serious disadvantage is that there is not enough POWER and the knives are dull. But it is made very high quality and protected from moisture.
I'm all going to make a comparison of delongue and proficiency. But with proficiency, there are continuous problems from the moment of purchase ... I hope. now we will fix and prepare a comparison.

For six months of intensive use, the paint on the front panel has slightly worn off, creaks with a uniform movement of the scapula (it is necessary to disassemble and lubricate, but the device is still under warranty), sometimes the knife flies under heavy load (I could not grind the pork and for some reason cannot cope with the dough for curd cookies). Even when connected to the network, it buzzes.

And so everything is super! I really never regretted buying
Olihka
Girls, I'm asking ... What mode to fry (for example, onions with carrots)? For the rest, I figured out the aggregate. I would be very grateful for the answer.
anna_k
I usually do on the first mode (red button), the third heating intensity and the first speed
Olihka
Rada-dms, semolina porridge on the "cream" turned out to be solid water. All proportions were met. Cooked neck for five minutes + ten previous = water again. And what a countdown starts time, I just turned off and squeaked !!!! What's wrong
3do4ki
Olihka, the only suspicion is that you turned on not 5 minutes, but 5 seconds ..
3do4ki
anna_k,
and to what kind does it fry?
anna_k
Yulia, well, how long will you hold, I fry for 5-7 minutes, just such a golden and softened one turns out.

Off. Can I congratulate you already?
3do4ki
anna_k,
thanks, you can
Olihka
Rada-dms, but you can ask for your cocoa recipe, if not difficult. I have a device. Only for a few days, I only master it. Here, I read your recommendations. Thank you.
Rada-dms
Quote: Olihka
Rada-dms, semolina porridge on the "cream" turned out to be solid water.
Yes, a discrepancy! It is a pity that it was so learned. It seems that the proportions could not be confused .... I'll return to Moscow, I'll try to cook it again. Did you follow my recipe? It also depends on the decoy! Well, and should stand for five minutes to harden.
To be honest, I am far from being a guru for semolina, we rarely cook it. But all the time, different semolina requires different proportions.
And you try to cook according to the recipes from the book, there are many good things, and it is easier to understand all the nuances.
Rada-dms
Quote: Olihka
Girls, did you cook the custard in it? Nowhere is there a recipe on the forum?
In the book there is a chocolate custard type, I cook and custard so, without cocoa! The topic is.
julia_bb
Rada-dms, my semolina porridge turned out great according to your recipe, the only thing is that the milk should be at room temperature
Rada-dms
Quote: julia_bb
Rada-dms, my semolina porridge turned out great according to your recipe, the only thing is that the milk should be at room temperature
Julia! Give me a kiss! And then I faint, like everything I always check and check !!!
Olihka
mari_svet777, good day! How did you make a steamed omelet, at least in a few words? Thank you in advance.
Olihka
Rada-dms, good day! I made it according to the recipe with two tablespoons of semolina ... I'll try again. Other cereals are already preparing with a bang, especially oatmeal comes out great. Thanks for answering my questions. I like the device more and more!
julia_bb
Quote: Rada-dms
Julia! Give me a kiss! And then I faint, like everything I always check and check !!!

I love semolina porridge, and this is something that I managed to cook a couple of times on the Robot) It was on the Cream mode

Rada-dms
Olihka, Olga, choose your proportions for the semolina, and everything will be OK. Maybe the old semolina was caught, it does not boil immediately, maybe from hard varieties. I always sculpt by eye, and porridge is rare, more and more oatmeal, but once a month, semolina goes well when I think about it.
3do4ki
I cooked the basis for ice cream. Super.
anna_k
Yulia, it's good! I just received an ice cream yesterday)))
3do4ki
anna_k,
I'm good without her
anna_k
Well, you are a talent and know how to cook, and I am a completely armless creature)))
3do4ki
anna_k,
Thank you))
Olihka
Will minced fish fillet be rolled with knives or not? Has anyone tried it? Chicken good comes out ...
mudrenok
I did it once, I didn't really like it. It turned out to be some kind of slimy. But my fish was not very good that time, maybe because of this ...
Nadin1234
Now I also have this wonderful toy! (I have been in Wishlist for a long time, I accidentally saw it at a very good price) Will be a great addition to my soup cookers
Vikulina
Congratulations on your successful purchase! May it serve for a long time faithfully
Nadin1234
Thank you, it's good that there is a topic for her (him)
Elisabeth
Hello! After reading the rave reviews I bought myself this device. Now the question arose - what to cook? I made semolina twice, I really liked it. The cauliflower puree soup turned out to be grains, but delicious. I would like to cook something else interesting, but there are few recipes or I don't know where to look. I'm new to the site, can you tell me ...
mudrenok
I make cream soups, béchamel sauce, bolognese sauce, cook compote with a steamer attachment, fry for soup, cook small porridge and grind it right away.
I would also be glad to new recipes!
Elisabeth
Maybe share the recipes for making sauces at Chicco, please ....
mudrenok
Well, I don't have quite a bolognese) I put onions, uncut carrots, chop with a knife, fry, add minced meat, salt, pepper and carcass until tender. And then to pasta or buckwheat, and in general to anything.
I make Bechamel according to the recipe from their book. I put everything right away, it turns out well.

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