Soybean asparagus salad with flakes and herbs

Category: Cold meals and snacks
Soybean asparagus salad with flakes and herbs

Ingredients

Soy asparagus
Sneaky, chives, watercress
Soy sauce, linseed oil, vinegar

Cooking method

  • Break soy asparagus, wash, soak for half an hour in cold water.
  • Then put it in the multicooker bowl 37502, add soy sauce, rice or apple cider vinegar, set the "Simmer" for 1 hour. In the process, mix once.
  • Wash greens, soak for half an hour in cold water with vinegar - 1 liter - 1/2 tablespoon of table vinegar, rinse in running water, finely chop.
  • Mix with chopped soy asparagus, season with linseed or olive or unrefined sunflower oil.


Elena Tim
How great! Only I don’t understand, MariVann, does he swim in the water of your adit?
Why? For beauty?
MariV
Ha, but I didn't guess right! This is such an optical effect! Reflection on the wall of the salad bowl!

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