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Easter cakes (Paski) from Svetta (page 26)

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irishka24
Here's what happened, on some the tops cracked.
It turned out very tasty, this year it turned out a little different, this year I like it more.
Thanks for the recipe, well sooo delicious !!!
Easter cakes (Paski) from Svetta

lana light
I did it for the first time using this recipe, I also really liked it! And the very simple process and the taste of cakes!
Svetta already brought it to automatism, everything is verified to the penny!
One addition to the recipe. In addition to raisins, I also put dried cherries in the dough. It turned out awesomely tasty! Three people who tasted this Easter cake noted the good sourness of the cherry. The dough and raisins are sweet, and the cherries are sour, the effect is awesome! For many years now I have been baking cakes according to different recipes and everywhere I add cherries, about 100 g per serving, absolutely everyone really likes it! Recommend!
Svetochka, thanks for sharing the recipe!
Erhan
Svetta, thanks, we really liked the cake according to your recipe. Such a directly fine-pored, "juicy" and fatty turned out, even pleasant to chew.
The photo is unsuccessful, therefore, under the spoiler.

🔗

Svetta
Sveta, why is the photo unsuccessful, very successful! I am glad that my Easter cakes were appreciated in Turkey too, bakes for health!
irishka24
Easter cakes again today, once again I say thank you.
Easter cakes (Paski) from Svetta

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