Omela
Anna, you can brew the starch separately in jelly, and then add to the apples.
kil
In general, I think you can do without starch, you just need to make apples in the microwave, I always make apples in the microwave for the winter, they turn out to be light and differ in taste from boiled ones, you can experiment. And then starch is definitely not needed, since they themselves gel with such processing.
Apple ice cream (Brand 3812 ice cream maker)
this is how they look, and if you put less time for processing, then they generally turn out light, and taste like a filling for a pie. And you need much less sugar, in a bag on a can, a portion of sugar for an 800 gram portion of my jam.
Anchytka
Oh, for sure, I have this in pie cans, I will have to try ice cream from this. And the children no longer eat ice cream, only occasionally hunt, eating
Natalia K.
Girls, nothing that I fit. I make apple jam ice cream using this recipe. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=299993.0
kil
Oh, right now the mistress will come and kick us out.
But apples from the microwave are very different in taste from ordinary jam.

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