shoko11
marika33, I just wanted to ask about how the straws are fried, and you have already written that you did without frying. I had long strips, they shrank decently in the pan, so I thought that the straws would shrink completely to micro-pieces.
Lana_65
Quote: Fofochka
I have a lot of dried eggplant
My dear soul, I probably use dried eggplants more often than fresh ones ... I don't really like fresh ones, except for caviar

shoko11, and you pre-soaked? The point is not only bitterness, but also the restoration of the water balance of the freeze-dried (dried) product. It seems that the restored circles are fried well in oil, so that later with tomato, mayonnaise and garlic
shoko11
Restored, but then in hot oil the strips of eggplant "grew".
Lana_65
shoko11, thanks, I will know that stripes are prone to "losing weight" when frying. And the circles are more persistent ... an ideal figure, however
Marika33
Girls, and I don't fry vegetables, they are soaked in oil anyway and everything turns out very tasty.
M @ rtochka
Did as in the recipe, poured boiling water. And then I cooked the carrots. Everything turned out very tasty! Next time I will try without boiling water, as the girls write.
In general, I really like eggplants, in the summer I tried to prepare them in every way (both in jars and in the freezer). And it was because of this recipe that I also dried more. According to the description, it seemed that it should be delicious. And she was not mistaken. It's delicious! I also added frozen pepper. In my life I would not have thought that he was from the freezer.
Lana_65, SvetlanaThank you great for the recipe!
Lana_65
M @ rtochka, Eat to your health !! to be honest ... I'm glad that someone else likes this salad did not post this recipe before - it seemed that it was too simple. But when the girls-hostesses began to write that dried eggplants are not tasty and regretted that they dried them ... here the poet's soul could not bear it !!! (mine, in the sense)
Gaby
Svetochka, if you only knew that it took me two years to develop your recipe. Well, okay, while half of the work is done, eggplants with peppers, onions and garlic are fried and cool. Tomorrow in the morning I'll marry with carrots and go to work, and in the evening I'll report back. But while at this stage it is already tasty, I can imagine how delicious it will be with carrots. Thank you for the recipe, which was the impetus for the preparation of dried eggplant.
Marika, Marinochka your example was very contagious, including!
Gaby
She promised to unsubscribe, it turned out Very tasty. Thanks to the author for the recipe.

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