Admin
Quote: Elena Tim

Good morning! Why aren't you sleeping? Didn't you go to bed?
Tanya, tell me, please, at least an approximate ratio of products in an egg mixture: milk, sour cream, eggs, sugar?

Yes, we have already slept and ate and frolic

Flax, it's a thick omelet mixture, I can't even say for sure. For about a small jar of sour cream, I take 2-3 eggs, salt, sugar to taste, if very thick I can dilute with a little milk. But it is better to make a thick mixture. And then see the quantity for yourself. I fill the pancakes completely so that only the tops stick out and bake over low heat. THIS IS DELICIOUS!
See example here 🔗

Go for it!
Admin
Quote: * Karina *

Tatiana pancakes are wonderful, she always wanted to learn exactly yeast pancakes. I never did it (I didn’t like what I did) and I will definitely cook yours. I took it to bookmarks. Thank you

Karina, to your health! It turns out that this is not at all difficult, read carefully the text how I do it, especially how to prepare the dough - and everything will work out! Necessarily!
Elena Tim
Thank you, Tanyush!
Marusya
Tanya, here I am with pancakes and a report. It turned out sooooo tasty! Cooking is not difficult, baking is quick, and eating is a pleasure!
Here is my froth before baking) How many bubbles!

Milk yeast pancakes

Here are the delicious pancakes! With holes!

Milk yeast pancakes

And here is with the filling) I added a little more forest mushrooms.

Milk yeast pancakes

Thanks for the delicious pancakes!
Antonovka
Marusya,
Very beautiful
Marusya
Antonovka, this Tanya Thank you
Elena Tim
Maruskaaa, well done!
And I didn't think to take a picture of the foam in the bowl, I was chasing it around the frying pan!
And the holes were beautifully photographed at the cha, and at me - nikaaak!
Fotik, chtol, go buy, human ?! I already got this smartphone!
Admin
Quote: Maroussia

Tanya, here I am with pancakes and a report. It turned out sooooo tasty! Cooking is not difficult, baking is quick, and eating is a pleasure!

Here are the delicious pancakes! With holes!

Milk yeast pancakes

Maroussia, and the foam turned out to be notable, but pancakes are just a sight for sore eyes! I made such lace, super!
And it turns out that it is not difficult YOUNG MAN!
Marusya
Quote: Elena Tim

And I didn't think to take a picture of the foam in the bowl, I was chasing it around the frying pan!
Well, you're not looking for easy ways!
And the holes .... well, these are the holes that turned out. You did that with the cottage cheese?
Marusya
Tanya, thanks for the praise And again a big thank you from my eaters
N @ dezhd @
My mother is engaged in yeast pancakes, children always go to her for pancakes with holes, her recipe is very intricate, yolks ... proteins ... I'm too lazy. But I immediately bookmarked these pancakes, b] Admin-Tatyan
Admin

Girls, thanks! And on the health of your family, eat and treat guests, in general for everyone!
Marusya
Quote: * Karina *

always wanted to learn exactly yeast pancakes. I never succeeded

Quote: N @ dezhd @

her recipe is very intricate, yolks ... whites ... I'm too lazy.

Girls who fail, who are lazy or something else! Bake THESE pancakes and you will succeed and you will bake them "at once"! Tanya, that's why I wrote that cooking is easy, you just have to try it once.
Scarlett
Significant so. After reading this recipe and immediately putting my eyes on it, I decided that yesterday I’ll bake it. some even without caviar! In general, I rushed to the kitchen, and there I already had a little milk, I was too lazy to telepath around the corner - and I, remembering my observations that the "runaway" milk produces excellent yeast baked goods, nevertheless kneaded the dough.It rose almost instantly, the second rise took a little more time, but the dough turned out to be a feast for the eyes, and it rose constantly in the bowl, despite the constant scampering there with a ladle (in the sense of pouring the dough into the pan). I suspect that 1.5 tablespoons of yeast (I have Saf-Levure) was still too much for him. But I use this yeast for the second time in my life, and lately I have been let down several times by yeast of different brands, even fresh "Lvovskie", which I constantly use, so I "insured myself" and booted 1.5 tsp. The pancakes turned out ABALD, and they did not smell of yeast at all, only freshly squeezed apple juice In general, yesterday I personally ate half a glass (with condensed milk), then my husband joined in. There were a couple of pieces left in the morning - I’m sitting here, playing with tea, but already a little yeast smell appeared , but I like . I draw a conclusion:
- less yeast (in any case, "Saf-Levure"),
- milk may well be sour,
- to eat to burst immediately, and IMMEDIATELY EVERYTHING !!!!!
Tanyush, another respect to you. But in my life I have tried a lot of recipes for thin pancakes, I have my own brand and worked out over the years and approved by my family, but it turns out that there are also delicious pancakes !!!!
Admin

Tanya, thank you for such a detailed description of the process!
An interesting detail came to light: “yesterday I personally ate half of the pile (with condensed milk)” - and nothing in the foreground cracked, and in the background it didn't stick together !!!! This is not what characterizes well-baked, beautiful, delicious pancakes!

THANK YOU for such a flattering review! Peks also feed relatives
Albina
Scarlett,
Quote: Scarlett
my milk is already slightly tavo-s
Was the Tavo-s milk just beginning to turn sour? And then I have this milk "tavo-s" for a couple of days I think, if you add it?
Admin
Quote: Albina

ScarlettWas the "tavo-s" milk just beginning to turn sour? And then I have this milk "tavo-s" for a couple of days I think, if you add it?

I think you can try, just not cold and not whey, warm it up to 30 * and you can put
Scarlett
Quote: Albina

ScarlettWas the "tavo-s" milk just beginning to turn sour? And then I have this milk "tavo-s" for a couple of days I think, if you add it?
I wrote that I had determined for myself a long time ago that sour milk (we say "break-cut") is great for yeast dough (when heated, it curls up - that is, it doesn’t make for porridge soup, but it’s purring in the dough!
Scarlett
Quote: Admin
and nothing in the foreground cracked, and nothing in the background stuck together !!!!
Nope, I haven't watched anything like that. Should have?
Tanya, I fell in love with baked goods only recently - before the best snack for me was - a piece of something salty. And now I love all kinds of fish and smoked meats, but I crackle sweets around the clock - and, damn it, I don't see any advantages in weight
Admin
Quote: Scarlett

but I crackle sweets around the clock - and, damn it, I don't see any advantages in weight

Happy ... do not observe this And I not only cannot eat so much sweet, but I also don’t like very sweet things, such as honey or condensed milk, I will distort everything from sweetness
Scarlett
Well, if you don't really like it, it's easier for you to refuse! And I have a sister-in-law of one and a half centners - she loves to eat - no words, but she carefully hides it from everyone. She does it especially well when we come to her father-in-law and I rustle in the kitchen ... Any yummy somewhere constantly evaporates from plates in an unknown direction, and sits at the table with a sour face - and, like, she doesn't eat bread ( well, well, and pies too), a little bit of food, and I pretend that I have no idea who ate half a mile of pancakes and cutlets or something else I cooked there, polishing with a MUG of milk!
There are, of course, people who get better just by looking at food and I even know them personally, but my sister-in-law is clearly not one of them ...
lotoslotos
Tatyana, I also tried your pancakes today. Delicious, very, very !!! Indeed, the thin ones, albeit yeasty, and the most that I liked, did not break a drop, no matter how thin it poured.The only thing I didn’t understand was it fit so nicely, but just before baking, I got the impression that it fell, though it didn’t affect the taste in any way, my eaters were still eating (and just like that, without anything I still don’t know how to insert a photo, but the holes are beautiful !! !
Admin

Natasha, to your health! Bake and please your family!
So the dough should fall off, you scoop it with a ladle, disturb it. The foam should remain, but it should stop rising.

It's easy to insert a photo: at the top of the message window there is a red line "insert author's photo into a message", click on it and upload your photo from your computer to the message
Albina
So I baked these wonderful pancakes All in a hole I was wondering: yeast and thin Thanks for the recipe. I will bake some more
Admin

Albina, health! Here, just with yeast, openwork pancakes are obtained, yeast drills holes And the dough tastes great!
Nice to hear that the taste has pleased!
Albina
I have never seen such holes. The youngest son says: "And the carnival is not over yet?" And my milk just started to turn sour and therefore decided not to bring it to "kefir", otherwise I have it like Matroskin And I remembered everything about the recipe: I wanted to try it
natKa_I
Admin, Tatyana baked these delicious pancakes, I have never seen so many holes, even in starry pancakes I could not manage so many. I put the dough with raw yeast, made half a portion. Then I'll try with dry ones. Conclusion, half a portion is very small, I did not get it, the child was delighted, he ate it on both cheeks. Thank you bookmarked
Admin

Natka, THANK YOU!
Yes, we either make such pancakes a lot, or we don't, so as not to tease ourselves
The most important thing is that the child appreciated, and they are picky about food
Anna73
: rose: Tatiana, thanks for the recipe. To be honest, I was a little afraid of baking, I was afraid that it would not work, because there was a not very successful experience with rain pancakes in the past. But your recipe is beyond praise! Even the mother-in-law appreciated :))))) and the daughter now does not want other pancakes, only yeast ones. Thank you!
Admin

Anya, FOR HEALTH for the whole family
Well, if the mother-in-law appreciated ... it's worth a lot! Accept your congratulations!

Oh, something and I wanted pancakes with such a filling
cake machine
Tatyana, Hello. Tell me, is it possible to knead the dough for these pancakes in the evening and stand in the refrigerator overnight?
Admin

Lena, I have not tried this
The dough rises quickly, is nimble - I'm afraid it will not stand and fall off. We'll have to revive it with another portion of yeast and let it prove again.
You can try, but I will not say anything about the result
cake machine
Oh, then I won't risk it. I'll put it on early in the morning. Thank you!
Admin

Lena, to your health!
Irishk @
Tanya, today, on the last day of Shrovetide, I wanted to bake yeast pancakes. I really liked your recipe, I baked a stack of lace pancakes, beautiful and delicious. And I read about your filling and remembered that my mother always stewed pancakes with cottage cheese with such filling and even had no filling. But I didn't add eggs, it turned out to be such a tasty cream, it was delicious. Thanks for the awesome recipe ♥ ️
Admin

Irisha, to your health! It is so nice to know that the pancakes are liked, and are easy to prepare Such a classic version of pancakes
And stewed pancakes in the fill, this is ... this is already a feast of the belly at Shrovetide, how good it is that then the fast begins immediately

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