Buckwheat casserole with mushrooms.

Category: Dishes from cereals and flour products

Ingredients

Buckwheat 300 BC
Mushrooms (any) 300-500 g.
Egg 1 PC.
Sour cream 250 g
Onion 1 PC.
Vegetable oil Taste
Salt Taste

Cooking method

  • Boil buckwheat until tender. Fry mushrooms with butter and onions. Combine buckwheat and mushrooms with onions, salt. Drive an egg into the mass and add sour cream. Put the resulting mixture in a mold and bake in the oven or microwave.

Time for preparing:

1 hour

Cooking program:

Oven, microwave.

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