Marusya
AlbinaTo be honest, I don’t remember exactly, I was baking at the beginning of the week, and I don’t have the habit of counting, and even when they immediately eat from the pan. I baked in a frying pan with a diameter of 20 cm, I think that there were definitely 15 plump pancakes. I'll have to count tomorrow
Marusya
Quote: Albina
And then I think, can I start a double portion at once?
Albina, it depends on how many consumers there will be. For those who love pancakes, you can also double. The pancakes are delicious!
Albina
Quote: Maroussia
Albina, it depends on how many eaters there will be

Me and three men (Our middle son is far away, but more often someone from the male comes to visit). True, I did not miss a day, I baked different pancakes all week. These, too, would have been baked for a long time, but they have a "delay timer"
kirch
Now I'm going to make flour, read the recipe and blunt it. Is dough # 2 a required option? And when to add - before the rise or after. Sorry for the stupidity
Marusya
Ludmila, dough number 2 is a required option). You add it to dough number 1, which has already risen with the infusion. I'm going to bake now). Good luck!
kirch
Thank you, Marusechka. I've already made some flour. 300 milk was still not enough. Added more.
Marusya
Ludmila, yes, not enough, I brewed flour in 0.5 liters today, and the first time it was 300 ml, very thick, it's hard to stir. And everything else in the recipe is simple and straightforward). thanks again Marisha and her mother-in-law!
Albina
I also just sent for proofing. It's hard to mix in the tea leaves The tea leaves are similar 6 SO EKLERS MAKE
Sonadora
Klementina, Marusyathank you girls! I am very glad that you liked the pancakes and it was delicious for you!
Quote: Klementina
I got used to turning thin pancakes with my hands, but these begin to tear when I lift them ... I had to use a spatula, and then they were torn.
Klementina, I turn all the pancakes with a wide spatula, both thick and thin, I can't do it any other way. In order not to be torn, you can try to lubricate the frying pan with a thin layer of oil under each pancake.
Quote: Maroussia
They are equally good with sour cream, with jam, with a piece of salted fish, and with caviar.
Marus, yes! For me, the most delicious is pancakes with sour cream or salted fish, sometimes with herring (just not ready fillet) we destroy them.
Ludmila, Albina, I will look forward to!
Albina
I'm now turning pancakes with a wooden spatula
Mixed in butter and cream, I'm waiting
kirch
And I'm used to hands and turning, I don't know how to use a spatula
Albina
It was necessary to knead a double portion all the same.But I got scared after reading
Quote: Sonadora
Make sure that the dough doesn't run away! I put this dough in a three liter saucepan
I thought about which pan to knead.
Sonadora
Lyudmila, I can't even imagine how to do it with my fingers. Pancakes are hot.

Albina, really there weren't enough pancakes ?!
Olya_
All pancakes are last 10 minutes I will bake soon
For brewing, though I also had to add an additional 200 grams of milk, I broke the dough with a blender.
Albina
Quote: Sonadora
Albina, are there really not enough pancakes ?!
For one sitting
Gala
Quote: Olya_

All pancakes are last 10 minutes I will bake soon
Olya, similarly
Albina
What I like about yeast dough for pancakes: when you bake it, it doesn't seem to subside And then BAM and NO
Marusya
Albina, and how many pancakes did it work ?? I counted today - 17 pieces)
Quote: Albina
For one sitting
So, you liked the pancakes, since they ate so quickly
Albina
I didn't have time to count: I started baking and warming up dinner. I baked 4-5 pieces, sat down to eat. Whoever ate how much had no time to count, continued to bake pancakes. We had dinner, I finished the pancakes. There are 8 pieces left. The eldest son did not eat yet.So it's not night yet, I think with juice, milk or kefir my remaining pancakes will be sentenced
kirch
Here are my pancakes. Very tasty. I turned it over with my hands without problems.
Custard yeast pancakes
Albina
Quote: kirch
I turned it over with my hands without problems.
It all depends on the sensitivity
kirch
Our mother was a cook and said: train your hands when cooking to hot. I'm used to it.
Marusya
Delicious pancakes, our guests really liked it!
Marusya
Luda, very beautiful pancakes turned out!
Quote: kirch

Our mother was a cook and said: train your hands when cooking to hot.
I, too, always turn over any pancakes with my hands, I do not know how with shoulder blades
kirch
Marusya, thank you for rating
Sonadora
Luda, fabulous pancakes! How lush and rosy! A very tempting stack!
Quote: Albina
It all depends on the sensitivity
Albina, maybe. I shore my fingers, I need sensitive fingertips to work, I even cut my nails "at the root" so as not to interfere.
kirch
Manechka, thanks for the rating
Svetlana Ko
These are pancakes, so pancakes! Delicious! And how soft, thin. And the holes!

Very, very much everyone liked it! Thanks to the author! I will bake again and again!
Olya_
Manechk, here are my Sunday pancakes.
Custard yeast pancakes
It was very, very tasty
Sonadora
AAAA !!! Here is the question HDE? WHERE was I worn that I missed that ?! Ol, the pancakes are simply unrealistically beautiful! You know how to tease the most delicious pictures! The monitor has already licked all over.
Natalishka
Manechka, thanks for the recipe: rose: The pancakes are so delicious, I would eat and eat. Barely crawled away from the table. Eyes want, but not where: girl_cray: Made strictly according to the recipe, only replaced the cream with milk.
Sonadora
Natalia, to your health! I am very glad that I liked the pancakes. I must admit that I also love them very much.
Kirks
Marina, thank you for the delicious pancake recipe
Custard yeast pancakes
marina-mm
Manechka, thanks for the recipe! Such deliciousness turned out Only without cream, added milk
I love custard and yeast pancakes, but here it's just two in one. No photo, we ate pancakes, just left thanks
Sonadora
Thank you, Marin. I am very pleased that you like the pancakes.
marina-mm
Manechka , today we have these wonderful pancakes again, thanks for the recipe, loved ones.

Custard yeast pancakes
Custard yeast pancakes
Custard yeast pancakes
Sonadora
Marina, pancakes are good! Nostrils, ruddy, and ask to be in the mouth.
Marfushenka2016
Sonadora, Maria, very, very tasty pancakes !!! Thank you very much!!! The husband said that these pancakes are EVEN TASTER than his mom's !!!
eye
Marfushenka2016, This is victory!
Sonadora
Marfushenka2016, Maria, to your health! I am very glad that the recipe came in handy and the eaters were satisfied.

Quote: ok
This is victory!
The main thing is that the mother-in-law does not read it.
SvetaI
Sonadora, Manechka, how delicious these pancakes turned out!
The dough from the brew is just silky, the pancakes are tender, fluffy, nostril - just a miracle!
I baked a double portion, the dough escaped from the 6-liter saucepan after mixing
And another unexpected bonus - since the pancakes are not very thin, the baking process turned out to be much faster than I thought - I coped with a double portion in two pans in half an hour
Thanks for this wonderful recipe, will now be my favorites!
Sonadora
SvetaI, Light, health! I am very glad that I liked the pancakes.
Crochet
Quote: Sonadora
pour over the tea leaves

Aha), times pour over, then the tea leaves should still be of a pouring consistency, right, Manechka ?

And if my tea leaves turn out to be a lump, which the girls in the topic have repeatedly written about, I can safely pour milk to the desired consistency (as I understand it, the consistency not thermostat sour cream should work, or not?), So ?
Natashkhen
Delicious pancakes!
Thank you!
500 ml of milk was added to the brew, and a little more to the final dough
Sonadora
Natashkhen, Natalia, Thank you. I'm glad the pancakes were a success.

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