Ninelle
I went to the Dekokovsky site .... there are both rectangular and round ... I'm in shock.
julifera
I have 2 such Dekok pots, but they turned out to be too small for me for bread, that is, it is impossible to bake under the lid, only in the open form.
Considering that wheat breads for 500 grams of flour in a 3-liter bucket of HP can support the lid, then 2 liters of saucepans is not enough ... for me in any case, since I don't want to drive the oven for the sake of less bread.
As a result, I use them for jellied meat
Musenovna
Quote: Masinen

Musenovna, I baked chicken in it under the lid. And the chicken was homemade. It turned out awesome, juicy!

Is it just for the oven or on the stove, too?!

I also dream of Emile Henry, I want their tagine and saucepans. The colors are so beautiful. Here I almost bought a saucepan; on one site, ceramic pots and tart molds were sold at very pleasant prices relative to their original cost. A saucepan instead of 6500 rubles, cost about 4000 rubles. But it was before the new year, and finances were singing romances. I'm sorry, fuck.
Ninelle
Musenovna, which site is it on? maybe there will still be discounts by March 8?
Musenovna
Quote: Ninelle

Musenovna, which site is it on? maybe there will still be discounts by March 8?

Sales site. Accidentally stumbled upon him.
🔗
It is necessary to follow, maybe there will be more.
Masinen
It turns out that I had a heat-resistant glass form at home, big, well, maybe 5 liters.
So I decided to bake bread in it. It turned out great.
I didn't find the lid that was native, but adapted it from a round cauldron.
Ceramic molds, caps, dishes, trays for baking bread
Browned under the lid
Ceramic molds, caps, dishes, trays for baking bread
Admin

Masha, it turned out very well!
I have such a glass bowl, the lid is attached to it, like a flat bowl - I use it separately, but I didn't guess to bake bread
Masinen
Yes, flat lid !! And I sowed it somewhere)
Ninelle
I don’t have such a big one ... but an idea with a lid! there is a duck and a saucepan. We must adapt! Masha, you are a genius.
Masinen
Thank youNinelle)
And here is the cut of the bread
Ceramic molds, caps, dishes, trays for baking bread
Ninelle
Beauty! What is the recipe for the dough? Mash, did you fill it in less than a third? Did it bake in the oven? Which mode?
Masinen
Yes, in the oven. Dough for 500 grams of flour. The recipe is simple from the bulldozer.
1 tsp salt
1 tablespoon sugar
10 g fresh yeast
500 gr flour
Water 280 ml or 290 ml
1 tbsp of mustard oil, or just sunflower oil.
And that's all.
The heat has not yet turned brown. I put it in a cold oven and turned it on at 220 grams.
Ninelle
I baked according to a similar recipe on Saturday, only a little less yeast turned out. And also before browning.
Admin
Quote: Masinen

Yes, flat lid !! And I sowed it somewhere)

No, a flat lid is sacred It is convenient to salt the fish in it, the bottom is flat, it fits comfortably and evenly, just right for salmon
Cucucapol
Girls, what else can you use to bake bread from home? For bricks, I have several shapes, but for a round one, none. For example, will stainless steel pots work or not?
AlenaT
Girls are advised to use cast iron goose pans, glass
heat-resistant forms with a volume of at least two liters.
I tried it in a glass - my bread stuck.
And from the cast-iron gosyatnitsa jumps straight out himself!
Admin

If you grease the form with vegetable oil and sprinkle with flour - nothing will stick! Tested many times! Until I bought molds, I baked only in glass

For example, sourdough bread in glass - a form with a lid

Ceramic molds, caps, dishes, trays for baking bread

Ceramic molds, caps, dishes, trays for baking bread

What is bad about bread, flew out of shape like a cute one, did not get stuck anywhere
Ninelle
Cucucapol, I baked in everything that comes to hand ...Easter cakes in any tall and narrow saucepans, even in containers for storing loose baking ... there were such square ones with polka dots and caricatures ... a small loaf - in a small cast-iron enameled saucepan ... and often I just baked bread on a baking sheet! You read old books, they generally baked on cabbage leaves! (for example Maria Sinenkina-Glotova-Esaulova, in the book "She-Wolf's Milk" by Gubin). But! I'll make a reservation, I had a gorgeous oven. Now I bake bread in an electric oven, in the usual corrugated form, Soviet, they are cheap in the markets.
Ninelle
Admin, and baked under the lid?
Cucucapol
Ninelle, I also have an electric one, and I baked cakes in stainless steel, it's okay if you sprinkle it with flour
I have glass pans, but I'm not sure if they are fireproof, how do I know? I was given them a hundred years ago, I used them only for microwave ovens and for convenience of storage in the refrigerator
Admin
Quote: Ninelle

(for example, Maria Sinenkina-Glotova-Esaulova, in the book "She-Wolf's Milk" by Gubin).

Oh, a gorgeous book. I have read it several times, and I will read it with pleasure, I like the author. Unfortunately, he has very few works and passed away early.

This bread is higher than fasting, baked in the oven, without a lid
Ninelle
Quote: Kukutsapol
that they are fireproof, how do you know?
Apparently. only by experience ...
If your dough is not watery, can you just try it on a dish? I made braids, chamomile, baked with a bang. And loaves, baguettes, loaves ...
Ninelle
Tatyana, we are fellow countrymen with Gubin, and my great-grandmothers, nee Glotovs ...
Admin
Quote: Ninelle

Tatyana, we are fellow countrymen with Gubin, and my great-grandmothers, nee Glotovs ...

A complete dump of emotions! That's when you learn the truth. Nice to meet you!
Ninelle
Admin, just don't say that you are from there ...
Admin
Quote: Ninelle

Admin, just don't say that you are from there ...

From Moscow I will ...
Ninelle
Thank God ... otherwise I thought that "We got here" (well, just like I came in large numbers) ...... And you have excellent bread. We must try to bake in glass. For a change
Cucucapol
Quote: Ninelle

Apparently. only by experience ...
If your dough is not watery, can you just try it on a dish? I made braids, chamomile, baked with a bang. And loaves, baguettes, loaves ...
I wanted just a high round loaf, I bake the loaves on a baking sheet, yeah.
I have ceramic and cast iron, but for pilaf, very wide, 30 centimeters in diameter. Too much ...
Ninelle
Cucucapol, and is there a stainless steel of a similar size? maybe you will try to make yourself from baking paper what type of molds for cakes, only the size you need? well, or from foil ..
Cucucapol
Quote: Ninelle

Cucucapol, and is there a stainless steel of a similar size? maybe you will try to make yourself from baking paper what type of molds for cakes, only the size you need? well, or from foil ..
there is
GenyaF
I've been baking bread in a glass pan for the microwave for three years now. Until it burst. Nicely so the crust is baked.
Ninelle
GenyaF, and does not bother?
GenyaF
I grease with oil and sprinkle with bran, semolina or bread crumbs - it does not stick. I won't get to this lubricant https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194369.0
Ninelle
Quote: GenyaF
I grease with oil and sprinkle with bran, semolina or bread crumbs - it does not stick.
When I do this, it will fry one hundred percent, and then the bread will have an ugly bottom, I just smear everything with butter.
GenyaF
Here is one of my very first breads, it was baked in a glass microwave saucepan, albeit without a lid, I took a picture as a keepsake
Ceramic molds, caps, dishes, trays for baking bread

I sprinkle without fanaticism, purely symbolic ...
Ninelle
GenyaF, awesome crust, on top of something smeared?
GenyaF
I did not smear with anything
Ninelle
Even butter hands when kneading the dough?
GenyaF
Probably I smeared my hands ... It was a long time ago, I was far from baking bread at that time, the first tests ... And now KHP kneads, and I shift it into molds with greased hands.
Ninelle
Thanks for the consultation!
Musenovna
On the site 🔗
Now there are good discounts on Emily Henry tableware. Maybe someone needs it ?!
Admin

Well, not so cheap For comparison, look here for the prices of the same products 🔗
It depends on what to buy. At first, prices for ozone were awful, but then they dropped a little.
Admin
Chicken roaster GreenPan "London" with lid, non-stick coating

Ceramic molds, caps, dishes, trays for baking bread

From the manufacturer
The GreenPan "London" chicken roaster is made of aluminum with Thermolon's unique double-sided ceramic non-stick coating.

Features of GreenPan "London" chicken roaster:
equipped with sturdy steel handles and an ergonomic steel cover;
the thick forged bottom of the brazier contributes to an even distribution of heat;
thick aluminum walls and a Thermolon white outer coating for easy cleaning;
Thermolon Rocks internal non-stick coating is durable, extra strong, scratch-resistant, easy to clean;
absolutely safe ceramic coating Thermolon: ceramics based on new technologies and no carcinogens, dangerous acids and PTFE;
unprecedented the ability to safely cook at high temperatures (up to 450 ° C);
ultra-fast heating: the ability to reduce cooking time and save energy and money;
the ability not only to cook, but also to store food in dishes with a ceramic coating;
when heated and even overheated, it does not emit toxic fumes;
if the surface of the dishes is damaged (which is difficult to do under normal conditions), substances harmful to health will not be released;
the ability to eat right with less oil or no oil at all;

The frypot is suitable for use on gas, halogen, ceramic and electric stoves, not suitable for induction. Can be used in the oven. Hand wash recommended.

Specifications:
Material: aluminum, ceramic coating, steel.
Color: white, steel, gray.
Brazier inner diameter: 30 cm.
Brazier disc diameter: 28 cm.
Brazier wall height: 7.5 cm.
Brazier width including handles: 43 cm.
Brazier height including lid: 20 cm.
Brazier wall thickness: 5 mm.
Brazier bottom thickness: 5 mm.


🔗
elenvass
I wrote this in the * astia * store for Emile Henry with a 25% discount. Maybe someone needs it?
Crochet
Quote: elenvass
I wrote this

, I managed to read there

And where are ours with Ninel posts from this thread?

Well, I left a message here this morning ...
Ninelle
Fsё ... the seam is open, the Bread Maker is stupid, my husband got it yesterday ... ahh
I don't understand anything ...
Gandalf
And I just got such a thing the other day.
Ceramic molds, caps, dishes, trays for baking bread
Crochet
Suddenly, someone will need information ...

Now Ozone has a very attractive price, 7.461 rubles, for bread baking set "Le Secrets D'Emile" :

Ceramic molds, caps, dishes, trays for baking bread

🔗



I remember that when this set had just appeared on sale, the price was more than 9 tr. ...

My typesetter is already a year old) and I am very, very happy with it !!!

And here, and at all a wonderful price, all for the same set, only in black:

🔗

Admin
Quote: Krosh

Now Ozone has a very attractive price, 7.461 rubles, for bread baking set "Le Secrets D'Emile" :

I remember that when this set had just appeared on sale, the price was more than 9 tr. ...

What happens to prices?
I bought this set on ozone for 6 thousand, and then I thought for a long time, threw it out of the basket a hundred times, and doubted to buy it for such a price
Feechka_
Girls, does anyone have an Emile Henry baguette holder for 3 baguettes? I saw her and fell in love. She is so beautiful. Does someone have it? How is it in practice ???

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