Soy Cow Joyoung DJ13B-D18D-new

Several recipes from the brochure for my ladybug in an abbreviated form, without exotic products, since they are not in the public domain. A small measuring cup is divided into 10 parts, I will indicate its measures as follows - m.w., measures of liquids in ml. Products should be finely (without fanaticism) chopped. Add spices after cooking.
Rice paste with walnuts and almonds:
rice 8/10 m. m., walnut 2/10 m. m., almonds 2/10 m. m., water - 880 ml. Paste mode.
Rice paste:
rice 1 full m.m. art., water 900 ml. Paste mode.
Rice porridge with mushrooms and chicken:
rice 1 full m. m., any mushrooms, ready-made 5/10 m. m., ready-made chicken meat 5/10 m. m., water or broth 750 ml. The "porridge" mode.
Pumpkin soup with carrots:
raw pumpkin 5 full m.w., raw carrots 1 full m.w., water 400 ml. Soup mode.
Watermelon juice:
pitted watermelon pulp 6 full and 1/2 m. m., boiled water 350 ml. Juice mode
Mango juice:
mango 4 full m.w., water 600 ml. Juice mode
Pear and Cucumber Juice:
pear soft, without peel 1 full and 1/2 m. m., fresh cucumber 3 full m. m., water 550 ml. Juice mode
Corn Juice:
young corn kernels, cut from the cob 3 full and 1/2 m. m., water 650 ml., "Juice" mode
Orange juice:
orange 3 full and 1/2 m.w., water 650 ml. Juice mode
Pumpkin paste:
rice 7/10 m. w., raw pumpkin 5/10 m. w., water 880 ml. Paste mode
Rice porridge with mash:
mung bean 9/10 m. st., rice 6/10 m. m. st., water 850 ml.
Five beans soy milk:
soybean 4/10 ppm, sesame seeds 1/10 ppm, green peas 1/10 ppm, yellow peas 1/10 ppm, peanuts 1/10 m.m. art., water 920 ml. Soy milk mode any
Soy milk with walnuts and oats:
soybeans 6/10 m. m., walnuts and oats at 2/10 m. m., water 900 ml. Any soy milk mode.
Broccoli and Potato Soup:
broccoli and potatoes, raw, 3 full m.w., water 400 ml. Soup mode.
Soy milk with almonds:
soybeans 8/10 m. w., almonds 2/10 m. w., water 900 ml. Any soy milk mode.
Saturated Soy Milk:
soybeans 1 full m.m. art., water 900 ml. Soy milk saturated mode
Soy milk with date:
soybeans 8/10 m. m. art., date 2/10 m. m. art. (3 pieces without pits), water 900 ml. Any soy milk mode.

[Galina]

Galina, and when you add peanuts, do you soak them? Hazelnuts and almonds are recommended for the night, cashews are enough for 1 hour, but I don't see peanuts anywhere

I didn't soak, and neither did the cashews. Only soy soy for the night. In "soy cow" everything is ground into porridge and cooked, so that everything turns out very well. Only all the nuts should definitely be skinless.

I make hazelnuts with a skin and soak it overnight in the withers, and the skin is removed only when calcined and it is difficult to skin peanuts without calcining
PS An hour ago I soaked the peanuts and surprisingly the skin peeled off very well, I will try to make milk (I will take 1 measured glass of peanuts, water up to the upper mark and the "Rich taste" mode). In the evening I will share my impression.
PS1 Made milk, white-white, the taste of peanuts can be traced - nothing like that .., a little cake. Now you need to try with fried - the taste will be more intense.

And with roasted peanuts, the milk turned out to be super-duper, very fragrant, there is less cake at the exit (I also took 1 measure. Art., Water up to the mark. 1100, soaked in cold water for at least 30, without skin, dir. "Saturated taste"). Now I will do it often, we love peanuts and they are always at home. Highly recommend!

And with fried peanuts, the milk turned out to be super-duper, very aromatic

Does this concern all nuts? And then I, on the contrary, buy unroasted cashews.

Anh, I won't say for all the nuts, but the milk from roasted peanuts is really tastier, but I like cashews and hazelnuts anyway .. two days ago on RENT In the evening there was some kind of program about peanuts, which is very useful and more useful after heat treatment (I watched not at first and I want to find it in tyrnet ..)

Soy cow Joyoung DJ13B-D08D settled here. While translated the control buttons.My cow differs from the 18th in the closing of the knife, but otherwise it is probably the same.

And I liked to cook oatmeal in chickpea milk, well, very tasty

Is it possible with a recipe with a choice of program?

galavan, thanks for the link to the recipes

Can I have a link, please.

[Tosha]

Tosha, congratulations on your purchase! Let him please with new dishes. Did you buy from Lena in our joint venture? I also look at the cow)

Julia, thank you!) Yes, I bought it from Lena.

I translate the instructions through a translator and learn a lot!)
peanut soy milk: dried soybeans 7/10 cups, peanuts 3/10 cups, Ziziphus (unabi) Chinese dates 2/5 cups (chopped).
Now I want to plant ziziphus

May it please you and work for a long time and reliably !!!!!

[Tosha]

Tosha, congratulations on the cow, she is a great worker. I make all the milk on the program "soy milk from soaked beans", the time of "soaking" seeds and nuts is different; sub. and pumpkin seeds (one and a half measured. Stack.) 8 hours in the withers, roasted and peeled peanuts and cashews (1 m. Art. with a slide) are enough and 30 minutes. Water is always up to the top risks. Now I only make this milk. I like to drink tea with peanuts and cashews, and sunflower and pumpkin seeds go for oatmeal in the proportion of 1 tbsp. long-boiled flakes, 1 tbsp. milk + 2 tbsp. water (in the Philips 3060 multicolor 10-15 minutes in the porridge mode).

GuGu Natalia, thanks! Have you tried the puree soup?

[Antonina]

Antonina, yes, and cooked vegetable and mushroom puree soup and a lot of things, but it was long ago .. now I use the cow only for milk, shore. And there are other devices for soups. Look, we have topics on soy cows and there are many best practices and recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=320925.1180, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=355045.0, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=354942.0 Good luck using it !!!!

Natalya, I myself have come to the idea that I still need to buy a soup cow. Many thanks for the help!

[Antonina]

Antonina, I once chose a ladybug with bells and whistles, and over time I realized that the simplest one for 1-2 programs would be enough, since programs are duplicated in sophisticated models. And yet, now in Fixprice there are metallized things for washing metal dishes (there are many of them in the package rolled up like rolls), I pinch off a piece and last for a long time, they clean very well. I used to buy these Finnish ones. Be sure to buy and there will be no worries with cleaning. I found 🔗

Girls, please help. Made nut milk three times. Twice on the program "Nut milk" and on "Soy milk". 100 grams of nuts per liter of water. And always this is the result - almost half of unmilled nuts ... What could be wrong?

[Svetlana]

Svetlana, in theory, this should not be, but what kind of device?

[Svetlana]

Svetlana, I have jayang. I bought in one of the last purchases on taobao. It seems like I understand that this should not be, this makes me upset. Suddenly I'm doing something wrong.

I have jayang.

Well, if from the first purchases from Lena, then I have the same one, only I bought it myself at TAO before. It softens me perfectly, finely dispersed porridge remains in the sieve (like wet flour). Try to make with saturated milk

No, not in the first - in August this year I received - Joyoung DJ13B-C630SG.
I'll try, thanks, on another program.
Yes, there is a ring on my leg. Shouldn't you take it off? Suddenly it's the case (although I tried it without it, the result is the same). Is this ring needed for all programs?

Joyoung DJ13B-C630SG

is it brown? (I like the first one there, white, but it does not change the essence, just the buttons can be different.

Yes, there is a ring on my leg. Shouldn't you take it off?

I do not take off, on the contrary, the grinding should be finer with it (I studied the differences with different rings, without them there is more cake

Is this ring needed for all programs?

here history is silent, I can't say anything

[Svetlana]

Svetlana, Thank you!!! So, there is only one way out - to try on another program.

Joyoung DJ13B-C630SG

alternatively, first start the "Fruit drinks" program based on this description:

Soy Cow Joyoung DJ13B-C630SG
An improved version of the popular DJ13B-D68SG. Outwardly it is very similar, but we see a number of significant differences.
Firstly, additional programs with new recipes have been added. The developers removed the heating and mixing functions that were not required.However, mixing is now combined with the "Fruit drinks" program - the actual mixer for 2-3 minutes without heating. And instead of the heating program, the "Baby food" program for the preparation of vegetable purees appeared.
Secondly, the shape of the knife has been changed - instead of the four-leaf knife with straight blades, there is now a larger three-leaf knife with notches on the blade, which should contribute to better chopping of food.
Thirdly, the chopping device, which seems to surround the knife, has become much larger in size and is now removable, obviously in order to make it easier to wash.

Otherwise, which has already become traditional, a set of options for advanced soyavars:
- Optimum cooking temperature for guaranteed delicious soy milk
- The temperature at which soy milk is cooked ensures the preservation of the maximum amount of nutrients
- Fast mode "and" Full flavor "functions. On fast mode, the soy milk will be ready in about 15 minutes (instead of the usual 25 minutes). the amount of soybeans than on the regular program

What could be wrong?

yet, as a possible option, the problem may be caused by the "non-rolling" shape of cashew nuts ... that is, maybe, does it make sense to chop them up into 2-3 pieces beforehand? ..

[Svetlana]

Svetlana, this should not be. Mine with a ring on "nut milk" simply grinds cashews into dust, and even more so on "soy milk".

The "non-rolling" form of cashew nuts ... that is, maybe it makes sense to chop them coarsely into 2-3 pieces beforehand? ..

no, I made cashews and did not chop anything, especially since these nuts are soft in themselves, so there should be no pieces. There is only one reason in my head - marriage (although the company is solid, not cheap and this should not be), but anything can happen, in my understanding, if such a result, then there is not enough power when crushing, that is, it does not match the declared one.
Try with different nuts, you can use cheaper peanuts, try it with a nut lock and without, even with a rich taste, even on the program - it is long, and you will see the result. I rarely use mine because there is a soup cooker, I compared the final result on almonds

at least for a different type of milk at the moment I would not bother with a soy cow, its only plus is quiet work, a soup cooker compared to it is a tractor without a muffler, but its price, a soup cooker, is almost 3 times lower

these nuts themselves are soft

yes, but considering

always this is the result - almost half of unmilled nuts ...

as an option...
Although nuts can be chopped with a blender leg ...

[Marina]

Marina, took a closer look at the result ... horror, there are not only pieces, there are whole nuts left, nope, this should not be

Although nuts can be chopped with a blender leg ...

, and then a fig soy cow?
oh, I’ll go to my thread and show you



I report, I found only fried cashews, and when I will not buy one, I got it on the market, and I was a fool, given that fried is tougher here is the result of 100g per liter

the photo shows that nothing was left of the cashews ... everything was ground, only the foam (a sieve and a jug with a removable handle from this ladybug) cooking on the button rich taste 25min

So I say, grinds cashews into dust. I have a 630 model - brown

[Svetlana]

So I say, grinds cashews into dust. I have a 630 model - brown

then there is only one conclusion Svetlana, svbone, marriage, the motor barely turns the blades during grinding, and since there is still no guarantee, then you can make out and look at what is there for a big-headed / handy little man - suddenly what kind of wiring / clem left or carry other options to the workshop, it makes sense to drive on different prog too, because on any program the nuts are ground completely on a fast program, it's just that the milk seems to be thinner and there is more cake / okara, and on a long one, of course, the result is slightly different

[Svetlana]

Svetlana, I totally agree with you. Obviously, the motor does not pull and on other programs the result will also not be ice

I bought the 630 model. Here is the tip

Below it is also written that this is the same model.
I started to get upset ... Before that I calmed myself with the thought that I was doing something wrong. And now fasting and the need for vegetable milk have come - and here is an ambush. Moreover, she said to the students: "Fasting will come - I will treat you with milk." No milk and no boiled nuts.
I poured nuts, poured water, closed the lid, turned on the cord ...
Please write me down the sequence of my further actions: which button is for which. Suddenly something is wrong (SCREAM OF HOPE)

[Svetlana]

Svetlana, turn on the cow in the network. With the left big button you select the program "nut milk" (I sent you the schematic), then press the right big golden button and that's it - the program started



Svetlana, I have a slightly different button layout. Nut milk is the rightmost button in the top row

Vita, thank you. I'll try one more try. The last time I tried to do on the first button, as I understand it, soy milk

[Svetlana]

Svetlana, I threw off my panel in vatsap

Thank you! I have it in my personal message. I will try again.



About half an hour ago I put on coconut on the program that Svetlana advised - "saturated milk". But, as I suppose, you can't figure out anything there - how it was ground, since shavings are shavings.

then you can make out a big-headed / handy little man and look what is there -

There is a man, but TERRIBLY DISLOVED to cow's innards, he cannot cope with it)))
In the repair shop, it will probably turn out interesting too - in my town they have not heard such a word - a soy cow. In short, I will also donate 100 grams of nuts today and 100 grams of soy tomorrow (I soaked it an hour ago).

you can't tell anything there - how it was ground, since the shavings are shavings.

This shavings should become straight gruel when straining, but it tastes like a bag, i.e. completely tasteless, because the taste should all go into milk (at least I had this in my cow)

In short, I will still donate 100 grams of nuts today.

come on, wait for the result, listen to it during the grinding period - it should be audible that it turns the blades very quickly and the grinding goes on even with some whistling (probably when these pieces of nuts pass into the holes of the ring)
my blade has no notches, and yours, as I understand, have them, so it should grind better than mine.
I did soy, too, but I was stupid, I just had to pass it through a sieve, and I tried to squeeze everything out with a spoon so that nothing remained in the sieve because only tofu could be made, it was impossible to drink

I wrote to represent the grinding, that is, it is so fine that it squeezes through a sieve, but it is sooooo frequent

Girls, thank you all very much! Hurray, I have my first milk! I pressed the wrong button on nut milk (although I also cooked on the "soy" button). Vita, thank her very much, helped me figure it out. For the first time I got pine nut milk! Soy soy, I'll try tomorrow.

What would I do without you!
And this is my coconut in saturated milk - all has evaporated.
Digest or what?

And this is my coconut in saturated milk - all has evaporated.
Digest or what?

I had the same leftovers, but did the milk itself come from coconut or not?

Hurray, I have my first milk!

Congratulations!!! cedar is very tasty it can be cooked in general on a quick prog

I had the same leftovers, but did the milk itself come from coconut or not?

Svetlana, these are not leftovers from milk, this is milk itself, everything else has boiled away (((

it's milk itself, everything else has boiled away

Quote: svbone from Today at 05:42 PM
it's milk itself, everything else has boiled away

I still digested it on another program - everything worked out! The cake from double processing has become small. Push ups with a bang.I do not know what should have turned out initially, but it is quite "sleeping" (edible, that is).
It remains to try soybeans tomorrow (worth soaked).

[Svetlana]

Svetlana, great, the main thing is figured out and mmm ... let the lady work and then only pleases

Girls, throw a link to the cow. I've been ripening for a very long time (it's a blender and a juicer, but you still need to cook soybeans, but when I cook the whole kitchen in it)

I've been maturing for a long time

go to Temka blender / soup cooker for example here Kromax Endever Skyline BS-91 electric blender-soup cooker they discuss one model, but there are others

I have a cow and a soup cooker, they make milk the same, I tested it at the same time, there is no difference, but the price of Endever is much lower than a soy cow. Find Larissa, she will advise you to take everything from her ... not often, but I drive the soup cooker much more often, although it is very loud. Any blender soup cooker that has a pipe / sieve insert can cook any milk. Those soy cows that are bought here in the joint venture https://Mcooker-enn.tomathouse.com/in...=511277.new;topicseen#new on the first page under the spoiler Pots, pans, appliances in the first and second post are also there. But you need to study carefully the final cost because the result will not be cheap

Thank you

[Ella]

Ella, oh, I'm sorry, I didn't look where you came from ... I wrote the crow, I also sent it to our joint venture ... you just need to study / read the essence of the device and look for an analogue, or from an Amazon

Girls, I am again for advice. The store sells NEMALOK. I love the taste. I tried to make oat milk three times, but everything that turned out wasn't even close. It turned out to be a thick mass, which is impossible to drink and get at least some pleasure. This is probably good for the stomach (the amount of mucus is off scale), but the taste ...
Maybe someone has positive results in this direction? (I did it with oats and oatmeal, 100 grams per liter).

100 grams per liter

if you cook on boiling, in any case, you get something like jelly, albeit liquid. I also tried it once, but the result was not impressive. You can try to make it on a smoothie, and then warm it up like a suvid, but not boil. I didn't like the shop, especially the dessert. the only thing was to pour the milk into a glass and examine its consistency in order to understand how it was prepared, but alas ... I didn’t, and again I don’t get to buy for research. Now it has appeared not only oat, but also rice and other prices.
I think if it is homogeneous, it is not necessary to shake it up before use, it has a milder color, then I am inclined to treat it with the t-th, not cooking, cooking will give a grayish blue and jelly-like. In any case, I think store "milk" is not sold raw

[Svetlana]

Svetlana, the color of the store milk, homogeneous in consistency, is pleasantly baked, for me it turned out to be gray. If you do it without using temperature, then how long it is stored - hours, not days. I'll try to do it on a program without temperature, I'll see what happens. Thank you!