DaNiSa
Vera, Something strange. I painted with pure dyes on dried icing, everything is fine. the first time it turns out, the second layer does not even need to be applied. maybe your dye is highly diluted with water?
ledi
Perhaps I put the question incorrectly. I paint the eyes, let's say in blue (circles, iris), it's dry and I need to make glare with white paint. And so the blue paint absorbs white. I diluted it with vodka, and tried it with undiluted dye, it turns out the same. Maybe you need to dry well, for example, for a day, and only then paint with white? G] here on the top dots are faintly visibleCookies, gingerbread, biscotti, meringues. Question answer
DaNiSa
I understand. I also had it somehow. icing seems to be loose. I think it takes longer to dry, but I didn't test this theory anymore, because I began to draw eyes with food markers
Marina22
aelita1702, and how do you fix the iPad for working with Camera Lucida?
Fox
pravum
Forgot the easiest biscuit cookie recipe. There are eggs, flour and sugar. I don't remember the proportions. I found it on the Internet, I got something completely liquid dough. These "pancakes" spread, although I added flour to the second portion. And everything stuck to the waxed paper, although it was possible to tear it off. Please help me out.
Olga VB
pravum, Elena, see the savoyardi recipes. Although, it’s probably too late to drink barjomi?

Girls, and I have a question.
Has anyone ever used garam masala for gingerbread dough?
pravum
Quote: Olga VB

pravum, Elena, see the savoyardi recipes. Although, it’s probably too late to drink barjomi?
Thanks Olga! It's not too late. I made another portion, not so blurry, but not exactly what I wanted to get.
Alisa v stranechudes
Hello dear girls! Let me join you?
Here are my last gingerbread cookies .. soft inside, you don't need to gnaw them like others (I think that gingerbread should be eaten, not gnawed and broken teeth)
Cookies, gingerbread, biscotti, meringues. Question answer Cookies, gingerbread, biscotti, meringues. Question answer Cookies, gingerbread, biscotti, meringues. Question answer
Juli-Lev
Why do gingerbread cookies blur during baking?
MsBee
Juli-Lev, little flour or warm dough.
Olga VB
Girls, do not consider it work, - support a good person even with a kind word.
Olga Igorevna
Good evening All hostess. I could not find the answer, what can be done if after pouring icing the gingerbread becomes soft, how can you dry it a little?
MsBee
The icing will dry out and the gingerbread will dry too, now it's so dry. Can be accelerated in the oven by 50 degrees.
Olga Igorevna
The icing is already completely frozen, and the gingerbread has become wet (((I don't really know what to do, this is the first time like this. I already thought because the apartment is humid. And the white icing will not turn yellow from the oven? Maybe in the room where they are dry turn on the fireplace to dry the air?




They were completely cooled down and lay in bed for almost 12 hours. were delicious, crispy, but after icing something went wrong. The recipe, as always, was excellent before without such moisture, but now it’s sadness. Tomorrow, the maximum day after tomorrow, in the morning, you need to give, there is no time to redo a large amount (((
MsBee
Icing will not turn yellow, not the right temperature. And what kind of icing do you use, did it dry very well? Doesn't it squeeze?
Olga Igorevna
I work only natural, from protein and powder. It is completely dry and does not squeeze, yesterday I turned on the fireplace in the room where they were drying and they got a little better. Thanks everyone for the help. You are all cool hostesses😘
Lorrys
hostesses advise the recipe for gingerbread, where the gingerbread goes completely honey. yes, no. buy expensive. but it’s not that good without honey either. Thank you
MsBee
Lorrys, replace some of the honey with invert syrup. You can cook the syrup yourself.
southerner
Good day!
Girls, I bought a rolling pin carved for gingerbread cookies, I'm trying to bake cookies as beautiful as in the pictures from the manufacturer of rolling pins, it doesn't work, well, swim up !!
the recipe is taken from the site of the rolling pins seller, and many say they baked tons of good luck beautifully and deliciously.
Maybe there are some subtleties of baking, please tell me!
I have already drilled what needs to be rolled out thinner and I put it to cool for a few minutes in the cold before serving it in the oven (is it right ??)) Maybe you need more flour? or replace the egg with yolks?

here in the photo before baking a very good relief, and after
Cookies, gingerbread, biscotti, meringues. Question answerCookies, gingerbread, biscotti, meringues. Question answer

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers