Autumn salad

Category: Cold meals and snacks

Ingredients

red cabbage
apple (red is better, it looks beautiful in the salad)
pickled cucumber
celery root
vegetable oil

Cooking method

  • I can not resist, I hasten to share the recipe for an amazing salad!
  • I didn't cook it myself, I bought it in cooking, but making it as easy as shelling pears !!!

  • I don't write the amount of ingredients in grams, because I usually cook "by eye"
  • everything is cut into strips and filled with a small amount of sunflower oil.

  • salad is very light and very tasty !!! I haven't managed to take a picture yet, but I will try very hard not to forget about the photo


Alexandra
Fugaska,

If you do not mind, I will duplicate it in "Recipes and Secrets of Healthy Eating", in our piggy bank of delicious healthy salads
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=3434.0
fugaska
of course I don't mind! this is a very healthy salad!
IvaNova
An extremely unexpected combination. And doubly unexpectedly tasty.
I take it away for good. Thank you very much!
Pickled cucumbers (namely, salted, barrel) are vigorous to tears this year, so I diluted them with pickled gherkins. Both played well in the bouquet. So when choosing cucumbers for this salad, I ask you to pay attention so that they are not oversalted and not over-cooked.
In general, this is a very relevant recipe for spring. Thanks again!

Autumn salad

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