kuzea
Tanyulya! Finally, I also baked this wonderful pie! : girl_red: Thank you! : rose: An extraordinary delicious! : nyam: And it's getting ready so quickly! Baked in the oven ..
Cabbage pie with batter in the Steba pressure cooker
I only apologize that the filling is not the same (my "tasters", you see, they don't eat pies with cabbage!) ..
Cabbage pie with batter in the Steba pressure cooker
But with the meat filling, they gobbled up in 5 seconds! :
PS Something pumped up the photo with sharpness, I'm such a great photographer
Thanks for the recipe! : feer: Very helpful when you urgently need something tasty!
Tanyulya
Tatyana, thanks: rose: I am very glad that your "tasters" are satisfied
lekuz9910
Tatyana, the abaldet is very tasty, we ate it with a bang, only I fried the cabbage with onions and minced meat, I was afraid for the first time that it would not be baked, now you can try sweet fillings. Tell me, did you bake with the lid open? I closed it, but it was not blocked, it should be so or I was mistaken. Thank you.
Bijou
The first time the cabbage was completely raw, and the pie made a splash with its unexpectedness! Well, very tasty, of course.
The second time the cabbage came across well, very cheap and a lot of pieces from the base of the head - a little harsh. But all the same it was delicious, everything was cured. She made a vow next time to steam it up, to soften it a little.
The third time I didn't even fry the cabbage - I just stewed it for 0.3 minutes for ten under the lid, it didn't even turn yellow, it just softened.
As a result, two pieces are lying around uneaten for the third day.

Conclusion: the best is the enemy of the good, and Tanyulya well done!
tatamail
Please tell me, in principle, which mayonnaise to take home or store ?, and if it is possible at least approximately how long to bake in the oven.
Natalishka
Tatyana, I baked a pie both in Shteba and in the oven. The recipe is excellent. She took mayonnaise whatever was in the house at that time. no difference. It always works out well. Baked in the oven for about 30 minutes.
Tanyulya
Quote: lekuz9910

Tatyana, the food is very tasty, we ate it with a bang, only I fried the cabbage with onions and minced meat, I was afraid for the first time that it would not be baked, now you can try sweet fillings. Tell me, did you bake with the lid open? I closed it, but it was not blocked, it should be so or I was mistaken. Thank you.
Elena, thanks for trying. I baked with the lid closed, it does not block. We bake biscuits like that.
Quote: Bijou

The first time the cabbage was completely raw, and the pie made a splash with its unexpectedness! Well, delicious, of course, very.
The second time the cabbage came across well, very cheap and a lot of pieces from the base of the head - a little harsh. But all the same it was tasty, everything was cured. She made a vow next time to steam it up, to soften it a little.
The third time I didn't even fry the cabbage - I just stewed it for 0.3 minutes for ten under the lid, it didn't even turn yellow, it just softened.
The result - two pieces of the third day lying around uneaten.

Conclusion: the best is the enemy of the good, and Tanyulya well done!
Lena, but you have to try this and that. I did the same thing more often with stew. Until the women at work cooked up a pie with raw cabbage, that's where I learned.
Quote: tatamail

Please tell me, in principle, which mayonnaise to take home or store ?, and if it is possible at least approximately how long to bake in the oven.
Tatyana, mayonnaise is not a matter of principle, I do it with kefir and sour cream. But what about the oven? Maybe 30 minutes at least, and only there to follow when ready. I have neither pilta nor oven ... I don't even remember what time
Quote: Natalishka

Natalia, Thank you
Tatyana, I baked a pie both in Shteba and in the oven. The recipe is excellent. She took mayonnaise whatever was in the house at that time. no difference.Always good. Baked in the oven for about 30 minutes.
ElenkaM
Finally, my hands came to the pie. Super!
No photo, it's a bit dark to shoot. Maybe I'll take a picture in the morning.
Tanyusha! Thanks again for the tasty treat!
lekuz9910
Tatyana, kefir instead of mayonnaise or what?
tatamail
Girls, thank you very much for the quick answer, I went to sculpt
Tanyulya
Kefir instead of mayonnaise, in terms of density, the dough should be thicker than for pancakes.
Manatee
Chegoy's pie didn't work out for me ... Or rather, it came out halfway. The cabbage in it turned out to be very tasty, but the dough was not baked ... First, I set it for 1 hour and 20 minutes, opened it and realized that it was raw, set it for another 20 minutes, pressure 0.3. The bottom just got a little browned, I turned it over and browned the top, but ... It's a heavy, doughy dough, but the cabbage is very tasty, I added feta cheese to it. In principle, hot it is still delicious, but the dough is sticky ... Maybe because I took one kefir instead of sour cream and mayonnaise? 300 g of kefir 3.2%, but the amount of flour has not increased ... But in any case, I will continue to bake until I get it! For the pie is delicious, even unbaked! Thanks to Tanyusha for the recipe!
Nutella
Tanya, how about baking with the valve open?
Masinen
Natalia, yes, open.
Nutella
Thanks for the answer!!!
olgitta
prepared according to the recipe, only with homemade kefir. the crust is browned, and the top and middle are damp. turned over, what would finish baking, I sit waiting, Maybe more flour is needed?
olgitta
It's still damp inside. And a very appetizing ruddy crust by sight
Tanyulya
Olya, it's a pity that it happened.
Chardonnay
Tanya, thank you very much for the recipe! I have long wanted to reproduce this pie, but everything did not work out for me - according to the recipe given by a cunning employee)) And according to your recipe it turned out super! True, I baked it in the oven, but these are trifles) I even found a grater a la Berner for making the filling, I don't even remember where and when I bought it - and it came in handy!
In general - delicious extraordinary! Thanks again from me, my son and my husband - we will always repeat this pie with cabbage !!! Although I am sure that it will be very good with any filling!
... even though my 20-year-old oven only has two positions - on and off ....
Tanyulya
Rita, thank you very much !!! I'm glad that I liked the pie
Bijou
Quote: olgitta
prepared according to the recipe, only on kefir
Or maybe the very first time is still closer to the original? That's what I have my opinion on for every sneeze, but here I did not dare to retreat.

But, theoretically, if there is a crust, but there is no baking, then you need to lower the temperature and increase the time. Mm? It takes me a very long time to bake, more than an hour and then another side.
One of my favorite pies is now in the house. I hung everything out in grams under my arm and I’m not looking for good anymore.)
Florichka
Tanya, thank you. I am not very friendly with baking in the cartoon. I have Shteba. And here everything is so rosy and easy.
Cabbage pie with batter in the Steba pressure cooker
Tanyulya
Irina, thanks for the feedback and I'm glad that the cake was a success.
shlyk_81
And in staff 2, too, to do it on Kasha, or is it possible to do it on languishing?
velli
Tatyana, Tell me please, can you bake such a pie in Pizsepechka Princesses and how long does it take to bake?
Tanyulya
Valentine, this cake can be baked anywhere. I would only bake in an additional form, it takes about 25 minutes, and then look when ready.
velli
Tanya thanks for the advice! I will do so, especially since I have a baking dish. I'll try to bake your pie. In pies I always put boiled cabbage squeezed out of water and seasoned with ghee and boiled eggs. I just do not like fried or stewed cabbage in pies, but only white, natural. Thank you for creating such a wonderful pie !!!
frosenka
Hello everybody!
Today I decided to bake in the oven, this is what happened
True, while I was shaking it out of the mold, it split into two halves, the bottom dried) although I lubricated it well with oil
But nothing, still delicious

Cabbage pie with batter in the Steba pressure cookerCabbage pie with batter in the Steba pressure cooker
Bijou
frosenka, cabbage strange .. Stew, or what? For me, the whole point of this delicious pie is in raw cabbage.
Tanyulya
Irina, most importantly I liked the cake.
Lena, I also love with raw cabbage, the taste is different.
Bijou
Tanyulya, yeah, it has a stunning effect on untrained minds! First, they look at it for a long time and incredulously, then sniff, then bite a piece, then ask for a third portion.

I am so grateful to you for this cake! There are several recipes from this forum that I have over all the others. And baked cabbage pie is one of them.
Tanyulya
Lenochka, thank you !!!
We all prefer such pies, at work they make everything only with raw cabbage.
Bijou
Tanyulya, I went to my picture of the pie and admired it and realized where I’m going to put the remaining sour cream tomorrow.
Tanyulya
Lena, may it taste good tomorrow!
Anastasenok
Thanks for the delicious recipe
Cabbage pie with batter in the Steba pressure cooker

Cabbage pie with batter in the Steba pressure cooker
Tanyulya
Anastasenok, oh, countrywoman, beauty !!! Bon Appetit!
frosenka
Quote: Bijou

frosenka, cabbage strange .. Stew, or what? For me, the whole point of this delicious pie is in raw cabbage.

It is not stewed, it is fried. Yes, even with onions and carrots)))) I don't accept other cabbage, I don't understand it
Tanyulya
Irina, Irish, try the cabbage raw, it's very tasty, even those who didn't seem to like it start to love it.
By the way, at work we bake pies with raw cabbage, add carrots (the same raw), dill and homemade sour cream, well, sooo delicious !!!
frosenka
Quote: Tanyulya

Irina, Irish, try the cabbage raw, it's very tasty, even those who didn't seem to like it start to love it.
By the way, at work we bake pies with raw cabbage, add carrots (the same raw), dill and homemade sour cream, well, sooo delicious !!!
Well, thanks, I'll try to do it with a raw one
Bijou
That's interesting .. Yesterday I made this cake while I was going to take a picture - that's it cozh .. ate up. But the type of cake was again one-to-one with my very first photo on the second page, except that there was a little more cabbage. But the complexion is the same. And in people I see another. I wonder what influences? There are three ingredients, no mistake, well, everyone has the same dough! Maybe the mayonnaise is different?
frosenka
Quote: Bijou

That's interesting .. Yesterday I made this cake while I was going to take a picture - that's it cozh .. ate up. But the type of cake was again one-to-one with my very first photo on the second page, except that there was a little more cabbage. But the complexion is the same. And in people I see another. I wonder what influences? There are three ingredients, no mistake, well, everyone has the same dough! Maybe the mayonnaise is different?
I did it in the oven. The last one in the photo, apparently, is also from there)
Bijou
And, exactly, maybe so. For mine is completely authentic.
Anastasenok
Mine in a multi teflon bowl was baked in the oven for an hour at 160 degrees.
Naty777
Cabbage pie with batter in the Steba pressure cooker

Thanks for the delicious and simple cake пир

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