Tanyulya
Julia, thanks for trying.
Anna1957
Virgin, have you ever tasted brown rice? On a diet I can only eat it. Previously, in Panas, it turned out to be undercooked, but in a slow way overnight it turned into a mess. Now I want to try it in Shtebe, but I don't know how many mines to put.
Tanyulya
Anya, no, I have not tried it ... I rarely cook brown, and not as pilaf, but just for myself, so that I can eat with lecho.
Anna1957
I soaked it overnight in kefir, and in the morning I boiled it in porridge for 0.7 - 10 minutes. There was still water in the bowl, but I had no time to figure it out before work - I put it on for another 5 minutes. Cooked well, probably 3 extra minutes would be enough.
Delait
you need to try again, so that you know for sure how long it took and write down in this topic https://Mcooker-enn.tomathouse.com/in...654.0
Delait
Tatyana, thanks for the video, is hanging today on your YouTube channel, the sea of ​​positives and for a beginner is very intelligible.
Chardonnay
Tanya, thanks for the recipe! I'll add on my own: Shteba-2 fries like a beast, so you need to prepare all the ingredients for cooking in advance, I barely had time to turn so as not to burn)
kirch
Tanyusha, I'm going to cook pilaf in Shteba. Usually I cook in a cauldron, but here I have duck bones and I'm afraid they won't cook in a cauldron. In the recipe you have pressure 03, and in the video you say pressure 07. How right. I didn't cook anything on 03, I don't even know how to switch
Masinen
Ludmila, cook at 0.7.
kirch
Thank you, Mashun
Anna1957
Quote: kirch
I didn't cook anything on 03, I don't even know how to switch
You just press the program button again, and it flips - 0.7-0.3.
kirch
Anya, thank you
Talir
The third time I did it, I bought some round rice in a blue pack 400 grams 60 rubles)) very good. The first time I was too clever with water - it turned out to be porridge, the second time, too, something did not work, the third time I hit it for sure.
Question - does the time depend on the amount of rice loaded?
For example, in your video, the time is 7 minutes and the pressure is 0.7 b for two multi-glasses, but how much should you set if 3 or 4 multi-glasses? If you don't relieve the pressure right away, will you get porridge? If you come across parboiled rice - how many minutes? I explained a little messy, but I suppose you understand)
Vlasik
Tatyana, thank you very much for the recipe! The first dish in the new Shtebochka is your pilaf. Made with lamb, there were doubts whether the meat would be soft. I did not expect such a result. Superrr !!!
Pilaf in the Steba pressure cooker
afnsvjul
I take bulgur instead of rice for chaff. I used to cook it in Panasika, there at 1m. Art. cereals - 2.5 m of water and pilaf mode (no pressure).
Tell Shteba how to correct the recipe so that the porridge does not work out? And it is interesting to reduce the water or not?
Tanyulya
On bulgur water 1 / 1.5-2, cook in the same way on Kasha, at a pressure of 0.7 less than 10 minutes I would not put it.
afnsvjul
Tatyana, thanks for the prompt help !!! My meat is already fried !!! To me on you !!!
afnsvjul
Aaaaa! Poured 2m. Art. liquid per 1m. Art. bulgur !!!! Overdid it with water, now everything floats

How to save pilaf? In what mode to evaporate water?
Lera-7
Quote: afnsvjul
In what mode to evaporate water?
I think on the frying program with the lid open
afnsvjul
I'm already running to save !!! But you get porridge-malasha. Damn, the first pancake is lumpy!
Lera-7
Quote: afnsvjul
But you get porridge-malasha. Damn, the first pancake is lumpy!
It's okay, but next time everything will turn out well!
afnsvjul
I hope very much. Still, it was necessary to start with 1.5 meters of water. And I was afraid that there would not be enough liquid
afnsvjul
I, it turns out, contrived to liquid per 2m. Pour bulgur, and only 1 m. of bulgur. poured, distracted. That's why my bullshit came out.

So this is totally my cant. When you are in a hurry, you will definitely spoil something.
Lera-7
Quote: afnsvjul
contrived liquid per 2m. Pour bulgur, but only 1 m. of bulgur. poured, distracted.
Julia, the main thing is that I figured it out! It happens to everyone!
afnsvjul
Quote: Lera-7
Julia, the main thing is that I figured it out! It happens to everyone!

SvetlanaEven though it turned out to be porridge, and not pilaf at all, but delicious !!!!!
Lera-7
Quote: afnsvjul
Even though it turned out to be porridge, not pilaf at all, but delicious !!!!!
That's great!
Sveta * lana
Tanya, thank you so much for the great recipe !!!! Yesterday I cooked pilaf exactly, according to your video, the pilaf turned out EXCELLENT !!!!! Rice to rice, but taste and aroma !!!! It is a pity that I did not increase the calculation, mine was not enough, they dared in one sitting, while the dog walked and did not have time to take a picture. And this is the best mark !!! : girl_romashka: I have Shtebochka only two days (instead of the worn-out Redik) and your recipe for her, so to speak, the premiere and OOOOOOOOO very successful !!!!!
Tosha
It's good that I read the discussion))) It is necessary to change the pressure from 3 to 7 in the description.
The pilaf is AMAZING !!! Thank you Tatiana!!!
Masinen
Tosha, done! Changed)
Tosha
Quote: Masinen
Tosha, it's done! Changed)
Thank you!) Pilaf in the Steba pressure cooker
mirtatvik
Tatyana, thank you very much for the wonderful recipe! Prepared according to the instructions in your video. The time and way of working with steam are slightly different. I cooked for 7 minutes, forced the steam off, let it brew for 5 minutes. Made a small change by adding a little ketchup. Spices were taken by Kotanyi for pilaf. Delicious! You are arguing in the video on the topic of pilaf or not pilaf ... So, it doesn't matter, because the taste of the dish is wonderful! Thanks again!
lana light
Tanyulya, Tanechka, what a delicious pilaf! Thank you very much for the recipe!
I did it with pork, the slice was 300 grams, but I put rice and water according to the recipe. The rice turned out just in moderation, did not boil into porridge and did not remain too hard.
How quickly it happened! 40 minutes for everything about everything! Class!
Tanyulya
lana light, Sveta, it's very nice that everything worked out and everything was pleasant. Thank you for your feedback and enjoy it !!! Happy Holidays.

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