Sour cream sauce with dill

[mowgli]

mowgli,

The girls make the mascarpone themselves. We have recipes on the forum here. This is actually an uncomplicated young cheese. All is not lost, Natasha!)))

I'll ask friends from the village, maybe they will. My daughter has a friend from the village. a natural village not far from us. He has been living with us since last year. My daughter went to visit her, and you know, she came very broken. He says, “Mom, I haven’t seen such poverty yet, I thought we do not live well ... but ... there ...
People live purely from the farm. Moreover, their family in this village is considered rich. And one of the criteria is that the daughter studies in the regional center, and they pay for her.
Hard work, they have about 5 cows, a bull, 2 heifers, turkeys, chickens, rabbits, ducks of different colors, and so on. I don't even know what I mean ..)))

Thank you for the sauce. Made today with parsley, there was no dill. We liked it. Grilled baked potatoes in a skillet are very good with it.

[Scops owl]

Scops owl,

Today I put on manti, I urgently need to cook up the sauce. I can't look directly at such an amazing photo with a potato!)))

[Nata]

Nata, sauce-otpad head !!! saliva came out at work, while gazing))) would rather go home already, bungle him !!! Thank you: rose: and the girls who pointed out your recipe to me (Olya_ and Krosh)

Nat, yeah, yummy yummy

Nata, well, it’s unimaginably awesome .. I don’t have the strength to wait for lunch break, I’ll run to the stall with Belarusian sour milk, there’s good sour cream .. there should be) .. and cheese: girl_red: there is no cheese in the recipe, but I just can't walk by)) ))
I was going to bake eggplants with cheese in the evening, I can imagine how this sauce will be in the subject
Thank you

[katko]

katko,

He will be sooo good, trust me !!

Good luck with sour cream, I bought a large jar for two doses at once)))
From yummy, you will not come off)))
The hike for mustard was unsuccessful, now on the way home don't forget to stop by)))
Oh, I remembered something else: chickpea cutlets at home, there will be something in the song

In the second store, French mustard Heinz was waiting for me.

Final report
Belarusian sour cream 20% is quite liquid, but it tastes sooooo milk, so I don't consider it a minus
A couple of jars are mixed and sent to saturate with the aroma of fresh dill and garlic in the refrigerator (you need to muddy the bread under it with cold fermentation and potatoes)))
Thank you, Nata, once again enormous

The online report turned out to be awesome: here I am running around the shops with bulging eyes, here I am no longer running, but with sticky eyes and a tight belly I sit at the monitor))).

Did you get what you need?

[Nata]

Nata, what a belly))))
I'm not for the night eat eat: lol: the current licked the spoon and put it in the refrigerator ...
Wait for tasting reports now

[katko]

katko,
Oooh, it's still more interesting !!! I look forward to the continuation of the report!)))

In the morning we ate barley porridge with sauce ...
What can I say ... I did not regret the garlic
Sales are very ... he clogs the boy with his taste ... nooo ... it is absolutely delicious

... to be continued....
Half-whole grain ripens in the refrigerator, it will be the perfect tandem

[katko]

katko
Nifigase Leaning Tower of Pisa))). This is me about whole grains.

This sauce is really good. And what is it like with baked vegetables, dolma, manti ... You can list it until the evening))).

I baked the tower yesterday, it turned out to be a perfect masyan, today there is a boom on it to spread the sauce

what is it like with baked vegetables, dolma, manti ... You can list it until evening))).

You can only imagine this sales and drooling)))
By the way, yesterday I was just baking eggplants, there, according to the recipe, cheese is placed on the halves of the eggplant and sour cream and herbs are poured on top ... so what? took it and poured it with this remarkable sauce .... the eggplants turned out to be superb, with the sauce and bake and then spread on top ... the main thing is not to eat with a plate

I am reporting directly from the center. sofa
One jar of sauce disappeared: girl_pardon: finished it off right now with pancake cartopels that's etimi
Vkusnaaaaa

[katko]

katko,

And even an excess of garlic did not affect anything?
The Bermuda triangle in the center of the sofa continues to grow: jars of sauce, pancakes, things, people disappear there!)))

[Scarecrow]

Scarecrow, yes, what is there a surplus .. so .. sharp but we can finally finally be that way
Yummy is still the same)))

Follow the developments .. our channel will keep you updated
The disappearance of the sauce was temporarily suspended, fresh supplies of meat were received, all forces were thrown to the freezer chest ...
P.S. in the next issues, the appearance of the kidney of the bull in tandem with the sauce is possible

Finally I made it! Well, very tasty. Everything was according to the recipe, but instead of sour cream, I took my own curd. It turned out to be too gentle, so I attached it. Next time I'll do it with fresh sour cream. Thanks for the recipe, it's good, but like all your recipes. Some pies with cabbage are worth something, just a hit for me.

[Florichka]

Florichka,

So eat the pie, dipping it in the sauce.

Natasha, I have both black balsamic cream and white. Which sauce is better?

[Jenni]

Jenni,

The black. His taste is richer and more pronounced. And given that there is nothing of it, let it be black.

You can dip anything in such a sauce! Potato pancakes will probably be very tasty!

[Business]

Business,

Of course. Potato pancakes are unambiguous!

The recipe came out through Galin salad

Chuchelka pineapple salad (gala10)

Tucked in the salad - delicious! I just ate the leftovers with bread - also delicious!
The second run was made for "gluing" cheese balls - it sounds great there!
I take it into use.
Thank you!

[IvaNova]

IvaNova,

Oooh, cruel girl !!! And here's how to live now, without sauce? ... What could I attach it to? What to spread on? Capelin is scheduled for the evening, everything is really bad there with the combination.

Need to think!)))

[Scarecrow]

Scarecrow, but you are smart and beautiful! In the salad named after you I let slip about cabbage. And I just got through to a mix of colored and broccoli. Here's an entot mix, I'll mix your sauce the other day

The recipe came out through Galin salad

similarly!
Why, I think it's so magical for the sauce? Well, let's try ... the current mustard was normal, not bourgeois and standing sour cream, yes, it barely stirred.
Well, what can I say ?: "Thank you, dear Chuchelka, for what is delicious to you and me !!!"
the recipe is for the fourth year already ... and we have tried the current ... what we have been doing all this time is not clear

Natusik, thank you so much
very tasty !!!
And, I agree, just with baked potatoes or fresh hump

the recipe is for the fourth year already ... and we have tried the current ... what we have been doing all this time is not clear

More than three years were wasted. Horror, horror ...

Yes, life was lived in vain, practical))).

I do it all the time. We have a girl from Dombai who came from a Karachai, they do it there, they call it Shashlychek. The only thing, she was very surprised that I added balsamic vinegar there.

[Scarecrow]

Scarecrow,
We looked at balsamic vinegar everywhere, it is quite liquid.
I also saw balsamic sauce, so it’s just such a craving and it costs 2.5 times more.
Question: Can I use sauce instead of vinegar? Or is it a completely different story?

[Gnesik]

Gnesik,

Balsamic sauce? Yes, you can. It is usually sweet. Sour young and inexpensive balsamic is better not needed - the taste will be very sour.

Just about, I put in the balsamic cream sauce. The taste is distinctly sweet. Next time I'll put in vinegar and compare

[Alla]

Alla, all because this product, read the composition, is essentially a thick jelly with the addition of balsamic vinegar, do you need it?

[eye]

eye, Duc is no longer necessary, I just put all the ingredients first, went for vinegar, but it's not there! I remember exactly what I bought recently, I can see it well
So put it down, yeah. Well at least I did half the portion ...
Tomorrow there will be an excavation for the vinegar and a second attempt

Yes, it is tasty! thanks for the idea

[Scarecrow]

Scarecrow, you intrigued me with your sauce ... I went and bought all the ingredients.
I was not in Metro-Ashan, I rushed through the shops near the house. Oh, I've seen enough of balsamic vinegar for 60-80 rubles (and you say it costs in euros). I bought a more or less decent one for 250 re, it is liquid. Let's see what happens.

[optimist]

optimist,

You taste it - if it is strongly sour, do not abuse it.

Sour, I didn't feel sweetness at all.

[optimist]

optimist,

Dissolve sugar in it. In small quantities. To make it really sweet. Sweet and sour.

[Scarecrow]

Scarecrow, thank you! I just did not expect such an awesome taste, probably I will eat it with spoons without waiting for the side dish!
For girls who do not succeed, I advise you to make the sauce to your liking, adding ingredients a little at a time and trying. I needed only one clove of garlic, two tablespoons of mustard, sweetened and salted a little ..
I recommend to all!

Nata, can I ask you to upload another photo of the balsamic vinegar that you use? The first page contains no longer active links. Just in the Metro, the other day, I'm going to make an order.

[September]

September,

In the Metro, now there is a 50% discount on 9-year-old balsamic. We have already taken it apart. It costs 1250. And it was like 2400. It costs 600 rubles more simply. with discount. It is thin, but tasty enough.

Here's a 1250



Here's a 600

Thank you! Apparently, the second one was also taken apart. Modena balsamic vinegars are somewhat different, at different prices. Unfortunately, what excerpt there is no information on the site.

no, this balsamic is 12 years old !! and it is he who, unfortunately, resembles the taste of real thick balsamic, the rest of the water is water ...

[lustra]

lustra,

Why does it remind? They are. I brought it from Italy more than once. Also different, different exposure. Now two are, in October they brought them.

Yes, exactly, now I looked at the bottle - 12 years old.

How have I not seen this version of the sauce before? Delicious. Previously, I used garlic, mustard, and dill. But I never thought of using Modena sauce