fomca
Quote: Husky

I realized that I had such a bad luck alone. Well, this is also an experience. :

Oh, Luda! Well, just don't, but !!!!! Each of us has bad luck! Well this is fixable!
Husky
Svetik, so I'm not even upset.
First, it has already been eaten.
Secondly, it's not made to order. This is educational material. Everything can be here !! (up to throw into the bucket). But this did not happen with this cake.
Parallel
so I came with my report)
Piazza cake Euphoria

poppy layer is just a taste bomb! delicious! I will definitely make it in different cakes. instead of a shokoshiffon I baked VNK with cocoa, there was no time to experiment, but somehow I will definitely try. tafita cream. since I don’t really like chocolate cakes, next time I’ll do it with another biscuit and cream, I don’t know with which one yet)) but my daughter, a chocolate fan, liked it well, just ooooochen.
Parallel
yes, by the way, while I was making a layer - the mass was not laid out for me, but it was poured out straight ... maybe the proteins did not carefully intervene ... in the oven then while it was baking it rose, by the end of baking it slightly decreased, well, that's what the biscuit does) 35 minutes.But the deliciousness is incredible, I love poppy very much, but here there is so much of it)))
Ilona
Oh, girls, such an advertisement, such an advertisement !!! I feel that I will already bake it for 15 daughters! Current did not understand yet what cream is more bombastic ???
Era
Quote: Husky

Everything can be here !! (up to throw into the bucket). But this did not happen with this cake.

Ha ha ha, in the bucket! Luda, is there a bucket for a craftswoman like you?

And even so, I think that the bucket will be remembered only when the cake is eaten, because with poppy seeds it is so tasty that even half-baked, the layer will go off with a bang!
Parallel
and not only in half-baked, but also in cheese))) I licked all the bowls))) honestly, honestly)) it was so tasty that I didn't purposely scrape everything out with a silicone spatula, so that something remained to try and taste)))
Anka_DL
Quote: Ilona

What cream is more bombastic ???
here the taste and color. And here I am on another question ... I remembered your Christmas..... and if you put a layer of waffle-chocolate here?
Elya_lug
Sveta, well, they seduced me with this cake, although I was choosing between different recipes for dances. I want to ask, I want to make a bouquet, something like Husky's, I think that you need to take 2 portions and bake with a rectangle, and then cut.
Sveta, Lyuda, am I reasoning correctly?
Husky
Ale, I didn’t bake the biscuit according to this recipe, so I won’t say anything for it. But I would take two portions of the poppy layer if you want the same height to be. I had one portion in the form of 23 cm turned out to be 3 cm high.
ychilka
The author offers a recipe for form 23 \ 23. If you count the bottom area, then you need a shape 26-28 in diameter. Right?
I want to make a half portion for a sample, the diameter will fit 18 or will it be large ???
Elya_lug
Luda, I have not decided about the biscuit yet, perhaps I will make my favorite on kefir from Cilia, it was the cream and the layer that interested me here. And I have never made a bouquet, it's scary, but I have to try. I also want chrysanthemums in it.
Husky
Why is that terrible? Vaughn Ilona says that she really enjoyed making bouquets. You won't get enough of a cream either. Well, probably, of course, depending on the size of the cake.
Elya_lug
Cake for Tuesday, so there is still time to settle. I can't make small cakes
Merri
Svetlana, thank you very much for the recipe! Here is my dance:
Plyatsok cake Euphoria

The photos are not very good, but the cake turned out great! 8 cm high, weighing 3 kg. Baked in a square shape with a side of 23 cm. Cream "Tafita", chocolate biscuit according to I. Chadeeva's recipe, soaked it with classic syrup (sugar-water).
Very tasty!
AlenaT
Irina, what a handsome man !!!!))))
I especially liked the leaves on the tray ...
Very effective design!
Elya_lug
Merri, beauties !!! Is this one serving?
Era
Irishka, how beautiful!
Your cake is amazing! The pattern is especially impressive!
Merri
Quote: Husky

Question. Did anyone have it? And if not. then why this could happen.

Lyudmila, my cake turned out to be homogeneous, without whitish veins. But, and the dough turned out a little thinner, maybe not beaten.
And, in general, the cake is very similar in appearance and description to yours.

Alena, Elya, Galina, thank you very much!
Elya, for more details about the size of the cake, see here, you are welcome.
fomca
Merri ! She brought us this beauty! I'm glad the cake came out great! And the design is very interesting!
Merri
Svetochka, thanks! I, after all, in pupils signed up!

Quote: fomca

Irin! So I saw, I also go there and have been before!
Altsena
My euphoria from Euphoria quickly disappeared.
Immediately a question: I have no pudding, what to throw instead ??? Starch??
The chocolate cake turned out to be low, so the second portion (I make 2 Euphoria at once) made my favorite vanilla cake in boiling water with cocoa.
Piazza cake Euphoria
But poppies are generally an ambush The first smudge when baking, but at least you can look at it, and the second
Plyatsok cake Euphoria
Below - like sweet scrambled eggs, paper, as if on glue, sat down ... Horror. What is wrong with me? I don’t understand. All according to the recipe - beat proteins separately, gently intervened .... Oven ???
I hope the cake will be at least tasty
fomca
Quote: Altsena

Immediately a question: I have no pudding, what to throw instead ??? Starch??

All, behold, an ambush!

Yes, starch can be used in place of pudding.

Why didn't it work out a chocolate sponge cake, because everything is almost the same as when making a chiffon chocolate sponge cake! Did you manage it?

About the poppy cake, how did it drip below? Did you put the poppy in dry? At what temperature did you bake and how much? It turns out very gentle, but not as much!

Altsena
no, the chocolate turned out to be normal, but I want it higher !!! And only VNK goes in height, the rest do not want ...
Poppy threw dry. Leaked ... well, liquid leaked from the bottom of the split mold during baking. She can be seen in the photo (first). I baked it at 170, sat for about an hour ... It tasted interesting - I ate a piece. Now I'll start making the cream, I think I'll put it all together (somehow)
fomca
Alla, I can't tell you anything about the poppy cake, she baked it without any problems! Baked in less time, 30 minutes. Well, try it! Good luck to you!
kavilter
Thanks for the recipe - I liked it very much.
Plyatsok cake Euphoria
As for the chocolate biscuit, I have a question: there was a sticky crust on top of it, it stuck strongly to my hands. Is this normal or is it worth looking for a reason?
And the poppy layer turned out perfectly without problems, only I baked in much less time than in the recipe.
ychilka
Thank you. Delicious! But, as a lover of wet cake, there was not enough impregnation. I'll fix it next time
Plyatsok cake EuphoriaPlyatsok cake Euphoria
Era
Allochka, I'm not that special, I myself get very upset if something doesn't work out, but I want to help you. Perhaps you did it with the poppy cake because you beat the whites poorly. After all, a thick mass is made because of dense proteins and should not flow.
And the biscuit cake cannot be thin because the dough is small, but the form is large?

Julia, Kira, wonderful cakes! I also baked "Euphoria" again. True, the cream is again Charlotte, no, unfortunately, I have cream, a layer of thick caramel sauce, I saturate the cakes thoroughly.

I baked a cake for my son this weekend, gave him to another city. For eating at home with friends. If the daughter-in-law sends a photo of the cutter (she photographs terribly), then I'll post it.
And today I took a small cake to a friend as a token of gratitude.

I like "Euphoria" until I can switch to another cake. And the husband is generally crazy about him, eats huge pieces for breakfast, at lunchtime, and he'll eat it for dinner, you have to control and give out in portions.
Altsena
Galina, thanks for your feedback. I don't know what is wrong, but I won't try it yet. Probably, I ate too much poppy this weekend - trimmings from Euphoria (+1 myself), trimmings from a poppy cake, and + dumplings with poppy seeds
I beat the squirrels as Vysotskaya taught - to turn the bowl with them over your head - and only then little by little sugar, again, so as not to be afraid to turn the bowl over your head.
Elya_lug
I forget to bring my report. I baked 2 portions at once, because I made a large cake-bouquet and left the scraps for myself to try. There were no problems with the chocolate biscuit, but after a night of standing, a millimeter sticky crust appeared, rolled it off the cake. My poppy cake was not crispy, but rather biscuit, I know my mistake - I hammered poppy seeds and nuts with a mixer (I knew what was wrong and continued to do it), but the cake is very tasty anyway. The cream was made as per recipe - Tafita. The cream is delicious, but the initial ingredients - ganache and caramel cream are also very tasty, next time I will alternate these creams. I also regretted the impregnation, did not know that the biscuit was so dry.
Despite some setbacks, the cake is delicious and very interesting in appearance, I will make more, and I want to try the poppy-nut cake with white cakes. Sveta, Thank you
Plyatsok cake Euphoria
zoyaaa
Over the weekend I made a platz cake. Poppy cake was an unconditional hit, I made a chocolate sponge cake in half a portion, for the first time I melted chocolate with market cream, always used fatty shops, I didn't want to run to the store. It turned out great. Soaked the cakes in syrup with cognac, I really liked the cream. Thanks for the recipe.
fomca
Quote: kavilter

Thanks for the recipe - I liked it very much.
As for the chocolate biscuit, I have a question: there was a sticky crust on top of it, it stuck strongly to my hands. Is this normal or is it worth looking for a reason?
And the poppy layer turned out perfectly without problems, only I baked in much less time than in the recipe.

kavilter , I am very glad that you liked the cake!
Regarding the sticky crust on the chocolate sponge cake, most likely there is too much sugar ..... And I also baked the poppy layer for less time.
ychilka , thanks for the delicious report!
Era! Here you are "sucked" then .... Well done!
Allochka! Well? Did it turn out really bad?
Elya_lug , thanks for the report and look forward to further experiments with creams!
zoyaaa
, thank you for the report! : flowers: And I also used to do it with homemade cream, only I diluted them with a little milk.
Ilona
Oh, how delicious he is !!! I baked the lower tier for a friend for a wedding according to this recipe with tafita !!! Oh, and the poppy cake is good in itself and tafita! combined - a bomb !!! That's the correct name of the cake, I just trudge from it in full delight !!! Thank you, Svetik, for opening this cake for us!
fomca
Ilona! How nice it is to read such reviews! I'm glad you liked the cake!
Ilona
Yeah, I liked it and I will still bake! Only round again. I'm even lost now. Will he still be dancing or will it be just Euphoria?
Altsena
And here I have not unsubscribed, something with memory
There is no cut, they ate without me. I only grabbed a piece, but already non-photogenic
impressions ... I don't know, I have to repeat it on an empty stomach; then, as I already said, I ate poppy seeds for a long time And I think I will soak it more, I love "chomping in my mouth.
I made caramel cream with condensed milk and just to the biscuit. Good
fomca
Alla! And I think - our girl is gone! Thanks for coming! Well? And home - like it ?!
Altsena
Yes, I’m bad, I’m lost, I don’t write, and I miss you ... I don’t know how to do everything, I probably took a lot, I’ll run at work, take a peek and look back. And today I'm a rebel at work that's how I climb freely
So, now about the dance. The mother-in-law did not like the taste of the unmilled poppy. I spoiled her with scraps
I like absolutely everything! I have a sweet tooth!
But the godfathers (she made a cake as a gift) liked it. Somehow they called it interesting, they said that they often buy this one in the confectionery at the market for tea.
inucya
Light, can I use a white biscuit? And then my chocolate is not very fond of, but I really like the dance. What do you think what to do?
fomca
Quote: inucya
can I use a white biscuit?
Inna! What are we losing? : girl-th: I'm waiting for the report !!!!!
inucya
;)will be! I'm already baking poppy seeds
inucya
And here is my report! True, the biscuit is thin, but the overall height of the cake is good! Delicious, I will definitely try with chocolate biscuit!
Thank you,Svetochka, for such a recipe!

Plyatsok cake Euphoria
fomca
Inna, what a smart girl you are !!!!! Thank you for the experiment and a beautiful photo report! Here! Now we have a variant of making this dance with vanilla biscuit!
tania T
Here's my cutter! Thank you so much for the recipe, all the guests were delighted!
Made with caramel cream and oranges, like the author.

Plyatsok cake Euphoria
fomca
tania T, oh, what a cut !!!!! Thanks for the report, I'm glad that the cake was to your taste!
maryanab
Hello! I liked your plyatsok very much and I would like to make it with caramel caramel cream with oranges. Please write in detail how to make it, the recipe does not say when to add cream and condensed milk.
fomca
maryanab, welcome to the forum! Boil the top listed three positions of the cream: cream, milk and condensed milk!
Good luck! I'm waiting with a report!
Matanya
Brightwing! Thanks for the recipe for a gorgeous cake! Catch the cutter
Plyatsok cake Euphoria
Packed here
Plyatsok cake Euphoria
little Fiona
Girls, please tell me how to count the number of ingredients for a round shape 22. I'm still an amateur in baking cakes, one hope is for you. I think I need to reduce
fomca
Tatyana, thank you for a great photo report !!!! Both the cut and the cake itself are great!
Tatyana, little Fiona, let's count through the area. For a square shape of 23 cm, S = 23 * 23 = 529 cm square is obtained. For a round shape of 22 cm S = 3.14 * 11 * 11 = 380 cm square.
That is, 380/529 = 0.71 is the coefficient by which all the components given in the recipe must be multiplied in order to get the same height of the cake in a round shape by 22 cm as in a square shape by 23 cm.

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