Eggplant salad with basil for the winter

[Vasyutka]

Vasyutka, we only use 9% vinegar, so I always add it.
I did it only fresh with basil, did it with purple and green, but only lemon. I like both that and that basil. Even more with lemon basil, but I am a lemon basil flavor lover.
Natalichka, I never sterilize this salad, and not a single jar has ever swelled.

[Natalichka]

Natalichka, I put it for two years, a lot, pah-pah, nothing swells, so do not complicate your life!

Next year, I will definitely plant basil at the dacha - specifically, what would be for this salad. This year I was presented with one pack of lemon basil, but I doubt it will work out for me. I have been trying to breed basil for several years, but the result is very modest. I just can't make friends with him.

[Natalichka]

Natalichka, I put it for two years, a lot, pah-pah, nothing swells, so do not complicate your life!

So I didn't get complicated. I made two norms, it turned out 4 jars of 0.5 and a little for a sample. I liked it very much, although the basil (purple) was not enough, it was still delicious. I also completely removed the skin from eggplant and tomato so that no one poked around in the salad, but just ate. Let the color of course not be the same, but delicious. Also, Eggplants in Adjika, the recipe is also good and similar to this one. Thanks for the recipe !!!!!!!

[nila]

nila, Nelya!
I came off with this eggplant recipe! 31 banks of 0.7 ... decided to stop! (although who knows what will happen in a week or two)

[Borisyonok]

Borisyonok, This is the result !!!! I only have 10 jars of 0.5. But, nothing - we have seasonal eggplants for a long time on sale. I want zucchini and eggplants to be on the table every day (almost every day). I adore them, and the fact that they contain a lot of potassium is important to me. Tomorrow I'll go to the market to buy them. All the same, the market ones are much tastier than those bought in the supermarket.

Nelya, it's me again!
She brought me a salad!




I did it in two portions, it turned out 6 jars of 0.5 each and a little more for tasting.
My husband came home from work, when he was laying out the jars, he said that it smells very tasty!

Helen, you make me very happy with your reports, and photos too
You will try many of my recipes for blanks in winter.
And for this particular recipe, for some reason I forgot completely, and only today remembered about it. And I thought that I didn’t make eggplants with basil that year, I had fun with the Mikhaskins in oil. I took a break, this year I probably need to do it too!

came off at the Mikhaskins in oil.

Nelya, do you recommend taking a closer look at this recipe?
I went to look.

Len, found it? Here is the link, just in case

Eggplant in oil marinade (for the winter) (Mikhaska)


Highly recommend! My salad is very tasty, but in recent years my husband for some reason has abruptly stopped eating salads with tomatoes. Therefore, I have limited their preparation. But perhaps this year I will make salvat with basil, for my beloved!

[Nelya]

Nelya, today I corked eggplants according to your recipe, thanks!
It turned out 8 cans of 650 grams. There was almost no sample left, I had to cook one eggplant separately. All my men appreciated it, even the smallest one said it was delicious.
The sauce turned out to be very tasty, I made it from juice, without tomato seeds. I didn't add vinegar, tomatoes are a preservative here, but I sterilized the jars. I think that I will always cook such eggplants for the winter.

[Marina]

Marina, it's very nice that your family appreciated this recipe! And the main thing is that the grandchildren liked it. What I did in my variation is not scary.We should also try it without vinegar.
But with juice, without tomato seeds, I also did this this year. In winter I will compare, but I think it will be great

And I want to try.

[nila]

nila, Nelya, thank you very much for the recipe. I really love eggplants in all forms, so I was very interested in this recipe, but I can't stand the smell of basil and I don't understand how you can eat it (forgive me, his fans). When I walk through the market, I try to bypass the rows where they sell basil. But for some reason this recipe fascinated me so much that I decided to take a chance and cook it. Yesterday I bought basil and I almost went crazy from its smell, which followed me everywhere. But hunting was worse than bondage, and the new key had to be tested.
In the end, I really liked the combination of garlic, basil and eggplant. I got three jars, and to my great regret, there was no time left to try, so I licked a saucepan with bread. This is delicious ! Nelya, now I will definitely be friends with the basil, thanks to you. Thank you for sharing your treats with us. For the new seaming, I nevertheless picked up the covers and I really like it.

[nila]

nila, Nelya, thanks for the recipe, one of these days I will try to make a couple of portions. I hope you enjoy it. And why can't I make friends with eggplants for the winter. For several years now, according to different recipes, I have been trying to close a little bit, none of them liked ...
But I wonder if, instead of tomatoes, take them in pieces and blend them ?! And then there is a reluctance to tinker with peeling off the skin, and if you cut it into pieces, then the skin will be very noticeable ...

[natalia27]

natalia27,
Natasha, I am very glad that with my recipe I helped you change your attitude towards basil. I hope that you will be friends with him now!
It's good that you were able to make friends with a new key. What caps did you pick up?
Sveta, I wrote the recipe base. Well, you can customize your variations to your liking.
I did it with chopped tomatoes this year. I think that the taste will not suffer from this. I did it with crushed ones for the most banal reason - my forgetfulness. I made the salad from memory, but I got stuck and chopped the tomatoes. When I reread the recipe, it was too late, the jars were sealed. So you can do the same.

I did it with crushed ones for the most banal reason - my forgetfulness.

she herself is ..!

[Nelya]

Nelya, just made the second portion of the salad, since the eggplants and tomatoes remained and at 21-00 I decided to do it today, since tomorrow I will need to cook for my mother. My husband was very surprised that I started rolling at night looking, I generally can't do anything in the evening, but then such enthusiasm woke up. The second portion surprised me, it turned out only 2.5 cans, although I did everything the same and the vegetables were the same, I don't understand why it happened. But I was even glad, now I have something to try, probably I won't go to sleep until we finish eating.
Odessa lids were suitable "for a home, for a family".

Natasha, this is a very quick recipe. And getting ready in one go! One or two and you're done!
The amount of filling may also depend on the juiciness of the tomato, how much the eggplants have absorbed the liquid during cooking, and how well this liquid is glass. And so, I myself do not understand. But I usually have 3 jars and I have a little more to try. Or exactly 3 jars.

[nila]

nila, also closed two test jars! Only I obviously digested ... I didn't get the pieces, but the eggplant caviar!

[Sveta]

Svetathat you really overdid it. It is better not to cook eggplants than to overcook them. Moreover, they are also stewed with tomatoes. And initially they only blanch for just a couple of minutes. Or maybe another reason is that you cut them into small pieces?
Well, you will try caviar in winter

[nila]

nila, this year I am a fan of your recipes! From eggplant with basil just bastard! The recipe is sooooo simple. At first I made one bookmark, for a test, then after trying it, I made another. It seemed to my husband not spicy and not salty, but it was just right for me!

[Evgeniya]

Evgeniya, thanks for such trust in my recipes, very nice
As for the taste - for the husband, you can slightly correct, we adjust any dish to the feeling of taste in our family. It is harder to guess with salt, so even in our family I do not salt everything and I feel fine. And a husband cannot sit at the table without a salt shaker.
But in general, of course, this salad is more feminine, without excess salt and spiciness. Here, more basil creates a harmony of taste.

Nelechka, made another 6 liters of your salad.
This time I didn’t peel the eggplants, but put them with the skin.

Helen, what jars of salad did you bring, and what lids are on the jars
You always have all the preservation and jam not only delicious in taste, but also look beautiful!
Eggplants do not need to be peeled, I myself did not understand the meaning of the recipe to peel like a zebra, in strips. For beauty, probably, but this was originally stated in the recipe, and I always do this.

[Nelya]

NelyaFinally, my turn came to this salad. My husband is now having lunch and is already shouting to me from the kitchen to write to you faster! He really liked the salad! I haven't tried it yet, but I feel it will be delicious.
Thank you!

[Nelya]

Nelya, I've already closed your salad. The Blues were bored, picked up a tomato in the garden, got hold of a neighbor's basil - so 3 jars are ready! We are now 33 heat waves, I don’t want to do anything, but this salad was playfully prepared in the shade on the street.
Thank you again for the delicious recipe, I will repeat it 2 more times.

[svetta]

svetta, Svetik, forgive me, but I just saw the TV review, a year ago
And how did I miss saying thank you to your husband for the high price of this recipe?
If not for today's review, I don't know when I looked into the topic!
Sveta, it's great that my husband appreciated this salad and you will please him this year too. As for cooking, it really is ready without any problems, in between times!
Delicious blanks for you!

[Nelya]

Nelya, and the taste of basil is very felt? My not very fond of him

[Galina]

Galina, the characteristic taste of basil is not felt. Just a spicy note in the taste of blue ones. If you do not know that there is basil, then you will not
you can guess. But this is my opinion, for my taste!

Is basil blue or green?

Gala, what it is! It doesn't matter here. I did it with green, I really love lemon basil, and with purple. And mixed the basil. There is no big difference in taste. But in general, purple is probably more preferable.

[Nelya]

Nelya, thanks, I'll try. Basil is both growing in the garden.

[Galina]

GalinaIf you don't like basil, then it is better to take green basil, it is softer in taste. In general, this salad without basil will be ... well, without a twist, or something. Here all the trick is in the basilica. And the basilica is blue. IMHO

[Nelya]

Nelya, and the taste of basil is very felt? My not very fond of him

So I don't like basil, and these eggplants did not go to me. I gave it to a friend - she is delighted. I asked for a recipe

[Nelya]

Nelya, did, though half a portion for a sample. A little left, we tried it. Tasty, but there will be no one except me and my father, the basil is felt, although it gives its charm to the salad

[Galina]

Galina, and from what basilica did you do it? Green or purple? I just thought maybe I should have mixed these 2 varieties of basil?
But nothing, you did it to test, try this salad in winter, when it is infused and saturated with all tastes! And then, for sure, decide whether he will have a place on your table or not.
There is no other way, if someone does not like basil, then they are unlikely to love it in this salad. Although there are girls' reviews in the drink with basil, when the family members categorically did not recognize the basil, they did not feel it at all in the drink. Maybe it will be so with the salad when you serve it on the table?

As advised from purple, she did not interfere. Let it infuse, maybe there will really be a different taste

Thank you very much for the recipe! I bought eggplants just a kilogram: D-recipe is clean! cooking

[Marina]

Marina, I worry and wait for the result! I hope you enjoy the salad!

Nelya, I have already rolled up 3 jars of this salad, we really liked it in the past years. I will still close. Thank you for the recipe!

[Nelechka]

Nelechka, thanks for the recipe. Closed one portion. A little salad was left, put it in the refrigerator. The next day we tried it, we really liked it. As a result, I closed a few more portions.

[svetta]

svetta, VitaVMThank you very much for your feedback! I am very pleased! Make your loved ones happy with this salad in winter!

[Nelya]

Nelya, Hi. I want such a salad with basel, my wife doesn't like its smell (I'm making a drink for myself). Tell me, if you eat it right away, then it needs to be kept in the refrigerator for a couple of days, how does the taste change? Or does he need to type zamarinovatsya?
Throw pieces of blue into boiling salty water, wait until it boils and stand for two minutes? So? And then in this hot water you can blanch the tomatoes to peel them off? 0.5 kg tomato is net weight after stripping? Can you eat apple cider vinegar, and if you immediately eat it, then you need it a little less?

to eat 'immediately, then it must be kept in the refrigerator for a couple of days, how does the taste change? Or

If I have leftovers that do not fit in the jars, we eat them right away. How does the taste change? It doesn't change in any way!

Throw pieces of blue into boiling salty water, wait until it boils and stand for two minutes?

then in this hot water you can blanch the tomatoes to remove the skin

Your business, it is possible in this, or you can boil separately.

0.5 kg tomato is net weight after stripping?

Can you eat apple cider vinegar, and if you immediately eat it, then you need a little less?

You can also apple. But if it's apple cider vinegar, then don't reduce it. If the usual alcohol, then try it to your taste.

I did half the dose). Now it is infused / cooled in a saucepan on the loggia. In the evening, I'll sign off on the tasting.
I did it as always, with my troubles.
'Zebra' was put on the boom. towels in a bowl, salted and wrapped. Periodically he squeezed this little bag and after half an hour he took off the wet napkins and poured almost dry on a sieve. I think even then some of the bitterness was gone. Then he blanched for three minutes in a liter of water and washed it at the same time. And he took off the skins and ass from the tomatoes, filled them with the same boiling water. I sprinkled it with sugar at once, let the juice start.
Apple cider vinegar, 5 or 6%, did not look, but strictly according to the norm and almost immediately poured the eggplants, it would be a little bit washed out and would not fall apart from the acid. Basil went through the whole bunch, the stems and put some of the flabby leaves on a drink (1 liter, that's enough for me, my wife doesn't drink, I don't like it). Garlic - two small teeth, I can't really spicy. I did not add salt during cooking, it should be just right.
We look forward to the evening.

[Palych]

Palychhow? Is it evening already?
I hope that you personally enjoyed the salad! And you dare and close a couple of jars for myself for the winter!
Even if the wife doesn’t eat basil, whoever comes to visit can be treated.
Well, ana account of their "troubles" - everyone has the right to adjust the recipe for themselves.

[Nelya]

Nelya, yeah, I tasted it. Delicious. He reminded me of givech, only without pepper and onions. And basil is almost not felt, so, a pleasant aftertaste in the mouth.
As for the acid - the norm, I don't even know what would have happened if the vinegar was ordinary, 9%, if not for the stomach, then a slice of garlic would not interfere with a piece of hot pepper. Tomatoes had to be cut a little larger or not so soft crushed. As for the spices, it’s harmony, otherwise I could hardly restrain myself so as not to add lavrushka, sweet peas.

[Igor]

Igor, but what about your wife? Have you tried it? I wrote to you that the taste of basil is not strongly felt. The flavor mixes with the vegetables and just spices them up.

[Nelya]

Nelya, yeah, I took it to work, it grit normally. Today I bought another bunch, I already took a mix, in half both green and purple. I want to tune it in oil and take basil in a bag in atb.