Pickled mushrooms in a different manner

Category: Vegetable dishes
Pickled mushrooms in a different manner

Ingredients

Mushrooms 1 kg
Salt 2 tbsp. l
Sugar 4 tbsp. l.
Vinegar 6 tsp
Lemon juice 1 tsp
Spices for the marinade: cloves, allspice and black peas, bay leaf)
Dried greens 1 tsp
Water 1 liter

Cooking method

  • Boil the mushrooms in salted water with the addition of lemon juice for 20 minutes.
  • Prepare the brine, for which add all the ingredients, except vinegar, to boiling water, boil for 5 minutes.
  • Pour the mushrooms with brine, boil for literally 3-5 minutes, add vinegar and turn off. Pour into jars, cork, turn them over to lids and, wrapped in towels, leave in the kitchen. In the evening you can eat: flowers:
  • I am usually terribly sorry to pour out the broth, so I marinate in it, slightly reducing the amount of salt that is put directly into the marinade.


Milda
Masha, it looks so delicious! So, you can buy frozen mushrooms and do all this with them? And then they are fried - with rhinitis, somehow unaesthetic.
SchuMakher
Milda yeah, I buy a package, it is just kilosh, it turns out a couple of cans. I also make champignons, but only if I manage to buy tiny, tiny ones, but, unfortunately, they are rare here ... more and more average
Scarlett
No, well, our site is something! I already dream of recipes at night! And now Mushrooms Machines will dream all night long! : girl_cray: That's it, I'll run to the market - we can buy little champignons - and I'll paint something similar to your beauty
SchuMakher
Scarlett succeeded?
Scarlett
Yes, not yet - well, we don't have champignons now, no! And we are going to pick mushrooms at the end of the week - we have just mushroom weather, I will definitely try and report
SchuMakher
Story
SchuMakher , I will definitely make similar mushrooms on NG. I have only made champignons many, many times, only the recipe for the good-cook is a little different: 0.5 kg is fresh. shampoo. (cut if large), 44ml 9% vinegar, 1/2 stack. grows up. oils, 2-3 teeth. garlic (chop), 10 black peppercorns, 1 tsp. l. salt, 1-1.5 tsp. sugar, 4 lavl. leaf, I also add dry dill seeds. Everything in a deep frying pan (I'm in a duck) on medium heat. Sometimes I add 3-4 tbsp. l. some water. Boil - reduce the heat and cook for 5 minutes. Everything! Cool, transfer to a jar and cold for 4 hours. I cook it about a week before serving, store it in the refrigerator under capr. cover.
If this recipe is here, I will retire. How I love mushrooms.
Moskvichk @
Girls, but these forest mushrooms are there, boletus mushrooms that lie in the freezer, are they also possible? I have them boiled without salt ...?
Story
Moskvichk @, I won't say about forest mushrooms, but I didn't like the champignons after freezing, because the fresh ones turn out to be hard and crispy, and after defrosting ... they are soft, like rags. Maybe this is the case with me.
SchuMakher
Moskvichk @ of course you can ... My honey agarics are also thawed. Just since they are already boiled, then you cook the marinade and put the thawed mushrooms there for 5 minutes. I always do this if the mushrooms are already pre-boiled, but if they are raw, then strictly according to the recipe, boiled, then all the shamanic dances around the marinade
SchuMakher
Story I have to try these mushrooms nra, the fact that there is not enough vinegar, I like salted more, moreover, raw-salted
Story
Well yes, SchuMakher, in the recipe with good cook vinegar is felt, there in the original apple cider is needed. And I was treated to raw-salted milk mushrooms, from somewhere in the Urals to fall away! Vkusnotischaaa ... they said that some special salt is needed there, or maybe I, stunned by the deliciousness, misunderstood something. And my grandma just cooked mushrooms with dill in salted water ... with buckets ... mmmm. I'll go and take a piece of sausage before the hungry fainting occurs.
SchuMakher
Quote: Fairy tale

And my grandma just cooked mushrooms with dill in salted water ... with buckets ... mmmm. ...

profuse salivation floods ClaudiaPickled mushrooms in a different manner

And today I have colmar with buckwheat, patamu INTO he is nobody, neither fish nor meat
Pickled mushrooms in a different manner
Scarlett
Mashul, excuse me for being late - I dragged a huge thank you! Super-made mushrooms with sliced ​​champignons - for some reason we didn't have small ones .... This is something! Now this is our family dish - Schumacher-style mushrooms! * JOKINGLY * I hope that unlike the past, this year will be mushroom - I will definitely try with mushrooms!
SchuMakher
Tanyul, great !!!!! Yes, forest mushrooms will be cool!
Elena Tim
Take the fly eggs out of the brine, otherwise you can see it with the naked eye!
SchuMakher
Nizafto! These are mushrooms with meat
Elena Tim
And, well, tady pus remain! Meat is our FSE! (even fly)
Trishka
SchuMakherManyash, and I thank you for the wonderful mushrooms!
True, there is no photo yet, since it was FSE devoured I was eaten by my husband in a matter of minutes, I didn't even have time to oyk, I made a sample of 300 grams of frozen mushrooms!
But, when you repeat it, I undertake to provide a photo!
SchuMakher
Trishik, special respect and respect to my husband
Trishka
Already passed ...

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