Masinen
Aenta, in the photo is a beautiful pie)
Aenta
Quote: Masinen
in the photo is a beautiful pie)
Thank you ! I wouldn't post a bad photo. The pie is delicious anyway.
Masinen
ElenkaM, Helen, baked your pie again)
There really were no drains, but there was Mango in the bank)
And she did not bake in Stebik, because she baked bread for me.
And the pie was being prepared in Kukushechka.
Plum Pie (Steba DD1)
Lyuba4ka
Girls, save! Today they brought me the coveted Stebik and I immediately started making this equally coveted pie. It seems that I did everything according to the instructions, but, accidentally returning to the kitchen after 15 minutes, I found Stebik with no signs of life, the display went out ... I looked inside, the pie rose a little. I started the program in a new way, again 0.3 and at 1h30min. After a short time, Stebik switched off again. I began to turn it over backwards to check if the plug was fully stuck in, and oh, miracle, having touched the left wall, Shtebik suddenly turned on. Apparently, contact is lost somewhere. As a result of these manipulations, I opened the lid twice and after the time of the program the cake RAW What should I do? hold on roast?
A hungry family is standing around))))
Lyuba4ka
I cooked it for 10 minutes and here's the result:

Plum Pie (Steba DD1)
Masinen
Lyuba4ka, the cake is very beautiful!
Don't you want to hand over to Shteba and exchange it for another copy?
Otherwise, you will suffer.
Lyuba4ka
Masinen, I baked a cabbage one yesterday after a plum one and today baked another pie, with apples, like (mmm) everything is fine. And what about changing - I have already used Stebik, they will most likely send me to the guarantee? Or do I have the right to insist on the exchange? Sorry to litter the topic with my sorrows ...
Masinen
Lyuba4ka, if everything is working out, then it is not worth changing. In general, it will go through the examination.
Rusalca
I'm with a report!
Plum Pie (Steba DD1)
ElenkaM thanks for the recipe!
Masinen
Annawhat a beautiful cake)
Rusalca
Quote: Masinen
Anna, what a beautiful cake)
Ninelle
I also baked this cake recently. I wanted to write here, but I could not ... I felt so bitter that ElenkaM would not praise, would not say a kind word ..
And everyone liked the cake. It turned out to be beautiful and delicious for the eyes. Today I will bake again.
And all the same, YelenkaM thanks for the recipe ...
Masinen
Ninelle, Ning, the main thing is that she is in our memory and we thank her for the wonderful recipes!
Ninelle
Quote: Masinen

Ninelle, Ning, the main thing is that she is in our memory and we thank her for the wonderful recipes!
You are right of course, just tears welling up.
Umka
ElenkaM, Elena, Thank you so much for the awesome pie recipe !!! Delicious!!!

Girls, baked in DD2 XL mode of languor, t = 120 time 1.10 with an open valve.
marmelad
Girls, I baked this pie today - 25 minutes on the Roast, I will try it next time on Kasha. While I'm experimenting so that my mother in the country can pamper herself in the summer. In general, it was baked, only the top remained damp, but I think this is due to the plums - they are too soft and defrosted. The main problem was getting him out of the bowl. How do you do it? I'm afraid my mother will not cope with this task and will definitely drop something.
Masinen
marmelad, Natasha, you cut out two thick ribbons from parchment and fold them with a cross at the bottom of the bowl. Then you just pull the ends and the cake is pulled out without problems))
Leonidovna
Masinen, Masha, and for DD2 which mode should I choose both temperature and time?
Masinen
Olga, Simmering mode plus temperature 115g, rather time 40-50 minutes)
Leonidovna
Masinen, Thanks, I will try.
kVipoint
I made half a portion in a small phillips 3060, added 2 small eggs and a little more flour, and otherwise divided the products from the recipe in half. I cooked in manual mode 120 gr. 1 hour. It turned out great, thanks
Plum Pie (Steba DD1)
Loya
I will update the recipe during the berry period. The pie is good with any fillings! This time - in MV baby Redmond RMC-02, for 2/3 servings, baking for 1 hour.

Plum Pie (Steba DD1)

Plum Pie (Steba DD1)
Lagri
Quote: kВipoint

I made half a portion in a small phillips 3060, added 2 small eggs and a little more flour, and otherwise divided the products from the recipe in half. I cooked in manual mode 120 gr. 1 hour. It turned out great, thanks
Plum Pie (Steba DD1)
Vita, thank you for the time and temperature of cooking in the cartoon. I also want to cook this pie in a regular slow cooker.
Thanks a lot to the author for the recipe!


Added Sunday 24 Jul 2016 04:46 PM

Today I baked a cake, 2/3 of the recipe at 120 °, time 1 hour. The dough rose well, but the top was not baked at all, I added another 30 minutes. Only I would not burn.


Added Sunday 24 Jul 2016 05:20 PM

Here's what happened in 1 hour 30 minutes.
Plum Pie (Steba DD1)
The pie is sooo delicious!
kVipoint
LagriSO IN THE MULTICOOKER, the TOP NEVER burns, it is light, just like you just turn it over with the light side on a plate and that's it, but what about the time, didn't you bake too much (maybe more time is needed with a larger portion size), but not dry did it work in 1.5 hours? And so pretty, and probably delicious)
Lagri
Vita, so I didn't worry about the top of the pie, only the bottom. This is how I had it an hour after baking at 120 °, it is clear that the top is not yet ready at all. Then the temp-ru increased to 130, added 30 minutes. and therefore worried that the bottom of the cake might burn.
Plum Pie (Steba DD1)
I wanted to brown the top in a mini oven, but "some" started cutting it almost hot and I decided to brown the top of the next pie. And today, after standing the night, it became even tastier. Our pie !!!
kVipoint
Lagri, probably different multi cooks in different ways, maybe the fact that I had a full norm, so it took less time, and even 130 grams. I do, then it comes out more fried for me, I love it too
Lagri
Vita, maybe so, but I think that I took 2/3 of the recipe, that is, more than you should have put 130 * at once, then 1 hour might be enough. Today I will try to bake this cake again, see how it goes.
Lagri
I baked this cake again. It was baked in 1 hour 30 minutes anyway. One hour was not enough. Yes, and the author of the recipe indicated the time is 1 hour 30 minutes. All OK. The main thing is that the pie turns out.
Bettina
ElenkaM, thanks for the recipe. Delicious, juicy sour cake. Baked in the oven. We especially liked the warm one.

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