Ashelen
Quote: 4er-ta

Apples this year are just a sea, I don't know what else to come up with
But what about the layered marmalade, the forum has an excellent recipe, it turns out like a store in boxes, I kept it for two years, slightly dried out, so it became even tastier.
Belevskaya marshmallow was stored for almost a year in a huge boiled type enamel pan. I previously rolled it in powdered sugar and laid the layers with parchment. I did not use cellophane. And yes, by the spring it was still a little dry.
Lenusya
4er-ta, Tanyusha, do you close your sides with parchment too? Or just put a circle of parchment at the bottom? can you take a picture? I just can't figure out how to close it properly, so as not to scour the entire tray with marshmallow.

Your candy is perfect !!!!
4er-ta
Lenusya, Thank you! I cut out a circle, the same as the mesh, I do not close the sides. the mass is thick and nothing flows. When the marshmallow is dry, I go along the edge with a knife and the pallet is immediately washed. I found a photo

Belevskaya apple marshmallow in Ezidri.

Here is the layer height.

Belevskaya apple marshmallow in Ezidri
Lenusya
4er-ta, Tanya, thank you! I will tune in, because I really want to try to make such a marshmallow. I dried almost all the apples, treated them all, made a lot of ordinary marshmallow too. It remains to aim at the "Belevskaya"))
4er-ta
I made a marshmallow from red autumn apples, decorated with strawberries, and it turned out to be such a country cake.
Belevskaya apple marshmallow in Ezidri
gawala
4er-ta, Tatiana, it turned out very nicely!
4er-ta
Galina, Thank you!
Ljna
Scarecrow, Natasha, I am studying the topic and saw that my aunt promised to share the recipe with the nuances of cooking. Share with us?
Yarinka
What a gorgeous marshmallow, a great desire to do this, and you have golden hands, beauty is beyond praise !!!!! Thank you for showing us your work and skill !!!!!!!
Dimir
Cher-ta, Tatiana, I really liked your candy !.
I have Isidri too. I want to try to make a marshmallow. Tell me, does the puree settle after drying? I didn't understand something from the picture. Thank you in advance.
4er-ta
Irina, if the puree is well whipped, thick, then almost does not settle. I apply the puree flush with the rim and after drying it remains at about the same level.
Dimir
Thank you very much, Tatiana!
4er-ta
Pastila from Antonovka

Belevskaya apple marshmallow in Ezidri
milka80
Tell me, can you make such a marshmallow on sheets for marshmallows? Will there be enough height and will the mass not stick?
I don't feel like bothering so much with baking paper ...
4er-ta
Irina,it's more convenient for me to do it on paper. I think nothing will stick to the marshmallow sheets. I didn’t do Belevskaya, but the usual thin one perfectly departs from them.
My belevskaya

Belevskaya apple marshmallow in Ezidri

and with a cut
Belevskaya apple marshmallow in Ezidri

Marika33
4er-ta, Tatyana, but I did not see this topic and asked the question in the wrong place.
I have to try to make it.
You have beauty!
Irgata
Quote: 4er-ta
My belevskaya
what a CUTE round and with a hole - straight cake.
4er-ta
Irina, yes, last year I did it at the dacha, decorated it with strawberries, it was my dacha cake
Trishka
4er-ta, Tanya, and when you collect it, then dry it in the oven?

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