Dried eggplants

[Dried eggplants - drying options]

Dried eggplants - drying options

Salted eggplants

Medium eggplants, wash, peel, cut off ends.
Cut into thick circles, sprinkle with salt and place on a wire rack.
Dry until tender, turning occasionally.

[Admin]

Admin, tell me, where do you store them and how do you use them in the future?

[Admin]

Admin, tell me, where do you store them and how do you use them later?

I do not dry eggplants, they are not in our honor, we do not like dried eggplants

Has dried several times, dried very quickly, dry well, stored in a regular bag. They are so dry that no infection will chew them, the teeth will break, therefore, special conditions for drying are not required. Well, that's my way of storing.

I didn't dry it with salt either, this is a recipe from a book. On the forum recently there was a question about salty drying of vegetables, and therefore posted.

and I love dried eggplants, I soak them in winter, fry and cook borscht. dried without salt - in a dryer. they are even dried like mushrooms on a string.

And I add to the soup in winter. With lamb, pepper and tomatoes And my mother made caviar, too, pretty.

I just think that you can add to stewed potatoes, and to cabbage .... yes?

I cleaned and cut three trays. I'm drying ....

I prepare independent dishes from dried eggplant. It turns out that among Koreans, dried eggplant is not the last place in the kitchen.
I chose two for myself - dried eggplant salad and fried dried eggplant. I posted the recipes for these dishes in "Vegetable Dishes" ... really, very tasty.