Milk buckwheat porridge (Brand 502)
Category: Dairy and egg dishes
Ingredients
Buckwheat 100 gr.
Milk 400 ml.
Water 100 ml.
Salt, sugar to taste
Butter
Cooking method

Lubricate the form with butter. We put buckwheat, sugar, salt. Fill with water and milk. Cooking on the "milk porridge" function. I put it on a delayed start, it turned out a little thick. You can put not 100, but 80 grams. Buckwheat.

The dish is designed for 2 servings
Cooking time: 1 hour
Cooking program: Milk porridge
National cuisine Russian

Vichka
Why grease the bowl with oil? At 501 I cooked buckwheat in milk and just threw a piece of butter.
Svetlana_86
And this, that would definitely not run away. And then on the forums they write that many are running away.
Vichka
Quote: Svetlana_86

And this, that would definitely not run away. And then on the forums they write that many are running away.
It depends on what kind of slow cooker and what kind of milk. I don't even run away in pressure cookers.
Svetlana_86
I decided not to risk it. Milk 3.6 fat. Not long lasting.
RepeShock

I was also surprised about the oil. In 502, no milk porridge ever escaped.

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