Minestrone

I will probably report back towards evening

So the question arose! And if there is no broccoli, replace Mona with more cauliflower? Or go to the market for pods? The rest of the mustache is there. No, damn it forgot celery no. So the fate is to be dragged into the market.

[various]

Nadyush, vegetables can be various! Broccoli in the composition is completely optional, replace with something else ... And celery too

[various]

Nadyush, vegetables can be various! Broccoli in the composition is completely optional, replace with something else ... And celery too

At home there are: Potatoes, cauliflower, carrots, eggplants, zucchini, bell peppers, tomatoes, onions, garlic, there are dry beans, orange lentils and khaki, dry peas. Well, somehow I don't really want dry food, I want everything fresh. There is also nectarine, banana, bream and beer. Shaw will go there. Well, of course, there is definitely a mixture of greens.

At home there are: Potatoes, cauliflower, carrots, eggplant, zucchini, bell peppers, tomatoes, onions, garlic, there are dry legumes, orange lentils and khaki, dry peas. Well, somehow I don't really want dry food, I want everything fresh. There is also nectarine, banana, bream and beer. Shaw will go there. Well, of course, there is definitely a mixture of greens.

1.potato
2.cauliflower
3.carrots
4. eggplant
5. squash
6. bell pepper
7.tomatoes
8.bow
9. garlic
10.lentils (do not be afraid that they are dry, they boil quickly, this is for thickness and color)

Take more vegetables than I have to make a very thick soup

Eat beer with bream while the saucepan is brewing, give the nectarine and banana to the children

Eat beer with bream while the saucepan is brewing, give the nectarine and banana to the children

And most importantly, do not confuse!

When I reply to comments, I always feel like a goat who could count to ten!



Zucchini - this time!

Eat beer with bream while the saucepan is brewing, give the nectarine and banana to the children

Well, I’m reporting that we have all the vegetables. I bought celery, green beans specially. I will give the beer with bream to my husband, and since the children (son 1 piece) are absent at the moment, I will eat the nectarines and bananas myself.

And most importantly, do not confuse!

Now I will definitely not mix it up !!!

[Gashun]

I will report probably in the late afternoon

The concept has changed, I am reporting now
So the first one went ...



Everyone rated the supets at five points. In the photo I got it mainly in green colors, there is a lot of greenery there. The acromia of vegetables also added the leaves of turnip, beet, chard, parsley, dill, basil, etc., etc. ....... here it is (soup) and turned green
Will definitely add to the collection of your favorite soups!
Thank you, Gashun!

To your health, dear! And thanks for the report!

Yes, I forgot to write. For my taste, cooking such a soup in any broth is unnecessary. He's already delicious and fatty

Yes, I forgot to write. For my taste, cooking such a soup in any broth is unnecessary. He's already delicious and fatty

galya. Did you cook it in a slow cooker? Tell me on which program and for how long? I'm ready to go to cook.

For my taste, cooking such a soup in any broth is unnecessary. He's already delicious and fatty

To my taste - too! There is such a rich vegetable broth!

Nadyusha, I would fry in Baking or, if there is, on Frying, then Stewing vegetables until soft, then bring to a boil on Steam (this is in case Galya ran away)

I cooked M90 in radishes.Nadia, I gradually fry the vegetables, then put in the peas (1/2 MS, the lentils were over), poured hot water and simmering (if not, stewing) for 30 minutes. This was quite enough, since while the vegetables were fried, they already almost reached a condition.

Soooo !!! Technology is broken !!! Vegetables are poured with water at the very end of cooking!

Oh no no no! I was not attentive, I will definitely fix it!

That's what Ms. !!! Lan, tyzh, practitioners, pioneer!

Yes, I am a pioneer, an example for all the guys!

To my taste - too! There is such a rich vegetable broth!

Nadyusha, I would fry in Baking or, if there is, on Frying, then Stewing vegetables until soft, then bring to a boil on Steam (this is in case Galya ran away)

I went to put it in Dex. There is frying and baking. I will be frying, and then I will turn to stewing and pour boiling water at the very end. Wait in the evening or in the morning with a report.

Oh, Nagy, no need after cooking for baking, switch to Stewing

Oh, Nagy, no need after cooking for baking, switch to Stewing

Gasha, I got it mixed up. I'll fix it now. Tell me, in which queue to throw green beans? Then, according to the list. Onions, garlic, potatoes, carrots, celery, cabbage, zucchini, eggplant, tomatoes. And tell me what is the best way to peel them with zucchini and eggplant or with a skin. They are small.

After cabbage If very young, and if the eggplant skin is not bitter, then you can not peel

After cabbage If very young, then you can not peel

Mustache understood! Outlined. Let's go, or rather to your enchantress a saucepan, boom to conjure with it ... Keep your fists for me, this is my first Minestrone. Damn, no cheese. Okay, we think he's not on the list. And so we'll eat it.

Do not be scared! Everything will be in!

I cooked it from what it was !!!
No, well, tell me ... where have you been with this soup before?
This is something, something well, no words, only drooling remained.
Of course, I'm still one of the photographers, but I'm still trying to master Pikaba. But here's my piece ...

Yes, I put a piece of cheese in the refrigerator as for a mousetrap and rubbed it into soup ...
Thank you so much for the soup. I didn't even let him cool down, a photo session and in his mouth immediately with a tandoor cake. That was my combination of Italian and Tatar cuisine!

Yes tyzh my good !!! Do you have an Italian surname now? I'm soooo glad !!!

Pikabu means Pikasu?

Gasha, I also came with a report. And with a fairy tale again. Here are the pictures (sorry, which ones are!):


I did everything according to the recipe !!! In her cartoon Polechka. First, I fry everything, starting on hardness, then put it on Stewing (2 hours). Narwhal herbs are such a delicious bouquet! She poured in the broth, put the grass and put it on "Steam cooking" for 10 minutes. FSE!
Conclusions. one). This soup will be my "weekend soup", because it involves creativity and slowness. Until today, I had only a hodgepodge.
2). Each time there will be a new taste, color and bouquet, because there are many variations with a set of vegetables, and this is very good!
3). Cooking is easy, eating is delicious!
Today I stayed alone in the house, it happened. There was no one to check out my art ... In the evening I treated my husband to the current, while there was still a warm soup in the cartoon. A purely masculine answer came to my questions - a very tasty stew, which you diluted with broth ... and also (explaining to my son, who finally doesn’t eat anything from me except empty potatoes and pasta) - “think,“ minestrone ”! the thread in Italy did not know what to feed the peasant with, went to the garden, pulled on everything that grew there and made soup "...
What did I put in there today: zucchini, potatoes, carrots, onions, garlic, cucumber (I put two of them all the same!), Sweet peppers, early cabbage, small beetroot, tomatoes, picking up full pockets of peas. Lentils also fell (I remembered that I have one, but I don’t know what to do with it, I have it so brown).She regretted that the turnip had not yet grown and that there was no cauliflower at all (well, it doesn’t grow with me and that’s all!) Karoch - the sea for improvisation! Tasty, healthy, and everything from your own garden, which is very great !!! So thank you, Gashunya, for the recipe !!!

And further. I made the broth with meat. I sometimes begin to be friends with my toad. (don't laugh too hard!) So I cut a chicken leg smoked into a salad, but my toad and I didn't throw away the bones and skin from it: they tied it up in gauze and boiled it. I put it on a pea soup ...

Yes tyzh my good !!! Do you have an Italian surname now? I'm soooo glad !!!

Pikabu means Pikasu?

Yeah Picasu, well, I was in such a hurry to report back, although I promised in the morning. And khfamilia is soup. Schaub do not forget his name.

Irishka, the sun !!! How I love your fairy tales !!! Good girl !!!

"think," minestrone "! a peasant woman in Italy did not know what to feed the peasant with, went to the garden, pulled on everything that grew there and made some soup" ...

And so it really was ...

Girls, both of you are great and deserve to wear Italian pseudonyms!

Take your pick!

🔗

Irishka CH, and I got ahead of you with a report !!!!
And here I am not for extinguishing 2 hours, but only 30 minutes. And she fried vegetables on the program without adding time, exactly where it was by default.
By the way, my husband said the same thing as yours, there would be more broth. And I don’t have broth there, there is ordinary water
He immediately, why don't we have meat for broth in the refrigerator? That's what the habit of male meat means !!!

Girls, both of you are great and deserve to wear Italian pseudonyms!

Take your pick!

🔗

I would have something in tune with my photographic portrait, I have been thinking about it for a long time. But something is not suitable there ...

Girls, if you put a saucer with a chicken thigh in front of your husbands next to the soup, then there will be less criticism!

Irishka CH, and I got ahead of you with a report !!!!

Nagy, Duc you're on a broomstick !!! And while I was composing a fairy tale, while looking for familiar buttons ...
And men - they are always the same !!!

Nagy, and in Italy there are also fairy tales about Baba Yaga and there are films. It is written like this: ital. Baba yaga

Girls, if you put a saucer with a chicken thigh in front of your husbands next to the soup, then there will be less criticism!

Wait, they will interrupt (well, mine for sure). It's enough that the knuckle is marinated to prepare in beer tomorrow. In the summer, some people definitely need to eat vegetables.

Nagy, Duc you're on a broomstick !!! And while I was composing a fairy tale, while looking for familiar buttons ...
And men - they are always the same !!!

That's for sure, the broom helps!

Nagy, and in Italy there are also fairy tales about Baba Yaga and there are films. It is written like this: ital. Baba yaga

I want so tenderly ...

oops .. girls .. I’m from your conversation .. relaxing .. making a list of products .. and then it comes ... but just in a saucepan on gas ... such a dish doesn’t work?

Lorik, why won't it work? It will work very well !!! We adapt recipes for multicooker, and not vice versa! The recipe is a thousand years old ... The first minestrone was probably still cooked over the fire ...

oops .. girls .. I’m from your conversation .. relaxing .. making a list of products .. and then it comes ... but just in a saucepan on gas ... such a dish doesn’t work?

Toka wanted to write, and Gasha was already ahead. You can also fry everything in a cauldron, for example, and extinguish and boil it there.

Toka wanted to write, but Gasha was already ahead. You can also fry everything in a cauldron, for example, and put it out and boil in the same place.

I only have a duck .. first I will fry everything there, extinguish it .. then put it in a saucepan and pour it with broth .. right? how much is it ... in terms of volume

Laris, well, it depends on the number of vegetables laid. Weld - you will see for yourself

Laris, well, it depends on the number of vegetables laid. Weld - you will see for yourself

Gasha .. well, I told you .. I need to indicate it in millimeters and milligrams .. otherwise I’ll make this stuff .. (I even bought electronic scales) when I showed up here ..to cook a turtleneck like yours ...

I should indicate in millimeters and milligrams ..

Sorry, I'm not your helper here

Gasha .. well, I told you .. I need to indicate it in millimeters and milligrams .. otherwise I’ll make this stuff .. (I even bought an electronic scale) when I showed up here .. to cook a tube like yours ...

Lorik, you are just like me. I also love exactly in grams and centimeters ... And when I was preparing vegetables. everyone was afraid that there would be little, but it turned out to be a full multicooker for almost the last rice.
I realized that you can put vegetables at your own discretion.

Sorry, I'm not your helper here

and in your cartoons .. bowls not with notches? Well, from the inside, sometimes they draw such to know how many liters are there?

and in your cartoons .. bowls are not serrated? Well, from the inside, they sometimes draw such to know how many liters are there?

Notched.

just about the picture .. how much did it turn out?

I have not looked

just about the picture .. how much did it turn out?

I can say that I poured exactly 1 liter of water. And the soup is now there on the number 6, and it was on 8. The volume of my bowl is 4 liters.

just about the picture .. how much did it turn out?

Damn, Larissa! Get creative !!! Cut vegetables, fry, carcasses, and when you pour water (broth) you will see a lope nada for you - thicker or thinner !!! This soup is so versatile and accuracy to the millimeter (c) it won't work, it's not a biscuit or bread !!! Be creative !!!!
py. sy. Incidentally, I also just showed up here and bought an electronic scale!