LLika
Girls, who has a casting mold of what size?
Already saw in the 1st post
solnze-100
thanks for the recipe!
Malva
solnze-100, Bon Appetit)
alonewolf86
: girl_love: I was afraid, but I really wanted to try and did it. Everything worked out. Thanks for the recipe. I poured it into an ordinary square shape, which I covered with cling film and oiled, everything folded easily. Today was a trial version, tomorrow we will do it together with my granddaughter (2.5 years old).
Ekaterina2
what an interesting thing! Need to try! The weekend is just around the corner - it's time to experiment.
Malva
alonewolf86, thank you for your trust! You did it according to the principle: the eyes are afraid, the hands are doing)) And the girl will be interested, because this is such a fascinating "chemistry" for them: the soft becomes liquid, the liquid becomes viscous, while the color constantly changes)

Ekaterina2, yes, spring is the time for light desserts). Try it!

Ekaterina2
Jelly snails
Here are my snails. Peach. Quite interestingly edible. True, my son said that I didn’t always allow such a byaka (meaning marshmallows), and he also asked when prunes would appear in our house with such experiments of mine and whether he would have time to finish 11 classes and leave to study to another city .....
Ilona
Girls, hello everyone! Cool and fast recipe! And my question is, how do they tolerate transportation in the heat? Keep refrigerated? If I do in the evening, what should I keep in the refrigerator until the next evening?
Luna Nord
Girls, all the same I did not understand what marshmallows are?
Ilona
such marshmallows, even in stores they are more often Bon-Pari firms.
Husky
Lucilia, Ludmila, here is an example of what a marshmallow looks like.

Jelly snails
Babovka
girls and who ever tried marmyshki in this recipe to notice on marshmallows? a steam bath will go out to cook these snails?
Babovka

Video tip.
Scarlett
Standing on the balcony, cooling down
I am reporting. In general, I did not quite get what was required, but .... I took a slightly larger form, but did not increase the norm, it turned out to be a very thin layer, and the jelly, accordingly, is also very thin below. And since I just poured it onto the polyethylene (I didn't grease it with anything, you bulldozer), it would hardly stick in some places. Where the layer (lower jelly) was thicker, it came off without problems. Next time I will take one and a half norms and grease it all with oil, out of harm's way, I hope for a good result. But the taste has never affected
Malva
Scarlett, we all learn from mistakes) I am silent, how many times I did not succeed in some of the local masterpieces, although most of them succeeded the first time! But persistence (or stubbornness) led to excellent results)
Scarlett
I will subscribe under every word! I just want to try it with my nephew, I gradually accustom her to the kitchen, since I'm alone in the family, I'm crazy about homemade food, so I change the grove, tkszt. So I'm looking for all sorts of interesting things, and I myself try so that there are no punctures with the child
mmv
Quote: Malva
2. When the marshmallow is inflated, it will be on the surface of the jelly, such humps-bubbles are porridge) You need to mix well, you get a homogeneous, even foam. In my case, pale pink. And immediately pour it into the mold.
Please explain how they write in the recipe, you need to mix everything, how then does the snail turn out in layers, jelly below, marshmallow on top?
Scarlett
Marishka, it splits into layers as it cools! Only the layer in the form should not be too thin, otherwise it will turn out like mine
Maroshka
I made them a long time ago, but only now I remembered that I had not left a report. Delicate, tasty, I would say - refreshing.
Well, a photo Jelly snails
Malva
Maroshka, very appetizing photo! Thank you for the report and I am glad that you liked it)
Zhannptica
Lily, class !!!!

Jelly snails
Raspberry jelly and these marshmallows)) Thank you, everyone is delighted !!
Malva
Zhannochka,
Zhannptica
Sanyusha
Made cherry snails. I stuffed them into a cake. Here is the result.
Jelly snails
It turned out a little not what I wanted (inaccurately poured mousse), but the idea is clear. Thank you
ptitsa
And me with a report: orange and cherry-blueberry. Marmyshki were their own, naturally purchased jelly. Delicious, fast, beautiful! Thanks for the recipe!Jelly snailsJelly snails
IvaNova
ptitsa, can you share the recipe for your "marmyshek"?
zvezda
Olya, join the request Ira!
You already have a little of your own, the photo is ready, just issue a recipe, please !!
ptitsa
Well, my marmyshki, in the sense not purchased, but I make them according to Angela's recipe, thanks to her, I taught. I only make them a small portion, from her recipe for eclairs with marshmallows. I don't need much, the proportions are just right there. I just dabble in different tastes, instead of water, different juices with pulp, from berries that I can find in the freezer, or from an orange, if it is lying around. Here I will make such a porcai - I will roll some into chocolate, sprinkle some, and then into snails. Is it possible with your own recipe? Yes, and I do not know how.
Marfa Vasilievna
What do you think, and if you just pour it into small molds, it will exfoliate? We need some interesting jelly for a children's holiday ...
Sanyusha
Quote: Martha Vasilievna
if you just pour into small molds
Think to stratify. Only the small molds should be taken, because this is a very sweet dessert.
Marfa Vasilievna
Thank you ! I thought about the little ones.
AlisaZ
Jelly snails
I did half the portion, because at home there was only one packet of orange jelly, round shape, diameter 24. Too thin, it was hard to roll up. I will definitely repeat it!
Thanks for the recipe!

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