Elven
Yeah, I try
Quote: Omela
And the roof is almost correct!
When I took it out of the HP, the roof was a bump, until I took it out of the bucket, while I took the camera down - it became something flat. I wrote to myself in my notebook that I needed a couple of spoons of water less. Strange, but my Pumpkin Oatmeal bread with the same amount of liquid with the right roof turned out the first time Miracles, however
kil
Omela, I do not have a recipe for bread made from pure oat bran, it can be not so chic, but edible and desirable for HB
(And you can also mix eggs, corn starch, skim milk, cottage cheese and meat there)
fairy tale86
I don't have sour cream, if I don't add it should I get bread? or can it be replaced with milk, for example? I want to cook, but I'll only go to the store in the evening
Elven
Olya, I did it without sour cream once, I did not notice much difference. So everything will work out
fairy tale86
Thank you, then I'll try it, if I can't wait for sour cream I really liked the bread!
fairy tale86
I bought sour cream after all. I put some bread to bake. I measured everything by gramme ... The roof of the bread turned out to be flattened, damp inside, although I did extra time for 20 minutes. Apparently the hands are not from there)) I will study further))
Albina
Elven, can you not grind the flakes Lena, did you cook them in dough?
Elven
Albina, I liked the crushed cereals more, the bread crumbles less. Yeah, on dough
Lagri
Omela, my roof also fell as soon as baking started. And so everything started well, I measured the ingredients down to a gram, the bun was excellent, the dough rose well. At the beginning of baking it was like this:
Oat bread in Scarlett-400 bread maker
And then, as the Baking went, the roof didn't crumple nicely. Yes ... next time I'll have to turn down the water ...
Lagri
In general, I did not get bread. I exhibited the photo, but removed it (it turned out so crooked, it's a shame to show it). Although it added 20 minutes. Baking, the bread inside is not very baked, all so wet. Well, okay, I'll try again next time. It should work out. I will reduce the water and maybe I will not grind the oatmeal, but I will put it in whole, add salt, for us it is not enough in this bread.
Lagri
Today I baked this bread again. Everything worked out, but I put the cereal entirely and reduced the water, I thought I would have to top up, but I didn't have to. The roof was not convex, but almost flat, like the Elven in the photo above. The bread is delicious, of course. I will report back with a photo later, because I will still have to bake. Omela, thanks for the delicious bread recipe!
Newbie
Tell me, why in French and not basic?
Omela
Newbie, French takes longer.
Newbie
Slightly longer due to the rest between batches and he has a longer baking time. And so there is no significant difference (I think you and I have the same programs). I just tried to bake bread with a small addition of ground oatmeal for 1 prog. I like it. I want to increase the percentage of oatmeal. And try on a dietary regimen (but it is significantly different).

I ask in a whisper - do you have bubbles b-ah-ah-ah-do not swell before baking?
Omela
Quote: Newbie
he has a longer baking time.
Yes, and I like the "tanned" bread.)

Quote: Newbie
And try on a dietary regimen
You can try it on a dietary one.

Quote: Newbie
Do you have bubbles b-ah-ah-ah-do not swell before baking?
Where?? Under the crust ?? It happens. which is.
Newbie
Quote: Omela
Where?? Under the crust ?? It happens. which is.

Do they bother you? I am annoyed a little. Maybe they won't bloat on a dietary regime?

And the bread with oatmeal turns out to be really pale.

You have a delightful dome on the dough, but mine turned out almost flat. We must try on the dough.
Omela
Quote: Newbie
Do they bother you?
Nope. You just asked, I thought.
Oktavia
I baked in dough (according to Bertine's method, I bake all the bread on it) and in the oven - it turned out just great !!! Tall, lacy, lightweight. For the first time I felt a distinct nutty flavor in bread, which I often read about - but I never did it before. My son asked suspiciously: "Mom, did you really do it yourself?" And he is a strict judge, not all my experiments approves ...
So THANK YOU, CHERRY !!! Definitely - I will bake.
Omela
Oktavia, glad you liked! Son -

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