Vitalinka
Well, that figured out where the legs grow from.
Yes, Svetik, the cake is excellent! Delicate and very fluffy, I also added a little lemon zest to it. Delicious!
Nataly_rz
Quote: Vitalinka

Svetik, well what can I say - it's not just tasty, but very, very tasty !!! True, it's sweet and satisfying, you can't eat much!
Recently I needed to bake something for a small holiday, and since among the potential cake eaters there were young people at the age when food is consumed in such portions that it is not clear where it all goes, I decided to stop at this dance, well, because SATICIOUS, so it seemed to me from the photo and description
I baked the dancer, divided it into 3 parts, left one at home, took one to the same youth group, took one with me to visit.
The youth, of course, swallowed, and did not really understand what was what, the only question is why so little
While visiting the aunt, the adults were indescribable delight, they said that it was something extraordinary ... EASY and it seemed to them too little
The next morning, my conscience began to torment me that it would be necessary to show the cutter here, and I remembered about the piece remaining at home ... In general, judging by the lack of photos, everything is clear
So, I agree very, very tasty, but about hearty and you won't eat much, I can argue
Well, and the technical details: the poppy filling also spread, so after the nuts and raisins I poured everything on top of it again. And a small nuance - the raisins that were burnt on top during baking, though in the piece that I got, I didn't feel it, and no one else complained either ...
fomca
Nataly_rz , thanks for such a detailed story, it was very interesting to read you, and of course, I'm glad-glad that you liked the dance!

Quote: Nataly_rz

And a small nuance - the raisins that were burnt on top during baking, though in the piece that I got, I didn't feel it, and no one else complained either ...

My raisins, some of them, were burnt, I just removed them before smearing them with cream and that's it!
Lerele
Well, I can't dance without incident.
I laid out 15 eggs, and every time a bit of yolk got in. once did not go astray at all, then all the same it did go astray. BAKING
fomca
Lerele , why so ?!

And I will separate the squirrels from the yolks all the time into a separate glass of each squirrel, and then pour it into a common vessel.

We are waiting!
Scarlett
Svetik, I ran in and I report. I, of course, a little bitty, because I forgot to smear the cake with jam - I found a jar standing lonely on the table, when everything was already baking, and specially fried nuts had also evaporated somewhere - I, of course, strongly suspect someone - but I was not caught - not thief. I first grinded the poppy with a blender, and then boiled it with boiling water, having previously mixed it with sugar and butter, when it got cold, I added an egg and starch. I put the dough in the freezer for 20 minutes, smeared it with a damp palm, although it could have been rolled out between two sheets of paper (I just swung so much with a rolling pin that day that I couldn't look at it anymore) Kissel took strawberry - there was no other. In general, even when I whipped the squirrels with him - my husband rode to the smell, and when it was baking - I think the neighbors licked the front door The poppy filling turned out to be liquid) next time I will pour water on a spoon), and I just poured it on the squirrels, and sprinkled with raisins on top. I could not resist, cut a piece from the still warm, and even not smeared pie - ABALD! I can't even imagine WHAT will happen if you follow ALL your recommendations - I'm afraid that during baking you will need to close the drri not only with a lock, but also prop it up with a mop: girl_haha: Today I will smear it with cream and take it to my father-in-law - they have guests, even if The mother-in-law will surprise her relatives once again, she will love it!
fomca
Tatyana, wow, how much I wrote! So interesting, I just read it! I hope that your relatives will appreciate your efforts !!!!!
Scarlett
Thank you! I have already smeared it and even licked it - it tastes good !!!!!
Wild cat
Oh my God! Yes, this is a year! I am in complete eufaria! How I love such torrrrrrtics! (I lived in the fall in Ukraine, gorged on them)
Hold me seven!
I'm on a sports diet! Aaaaaaa! I izya ....
Scarlett
Mashul, if nizzza, but really want to, then - you can! By the way, the total weight (already spread) is approximately 2 kg.
Wild cat
Quote: Scarlett

Mashul, if nizzza, but really want to, then - you can! By the way, the total weight (already spread) is approximately 2 kg.
Tatiana .... Ooooooh, tempts! .....
Well this turns out to be +/- 2 hours on the treadmill, not counting the other simulators.
Well, if only half to do ... On the quiet!
Scarlett
Maria, I participate, because I myself can eat baked goods in unlimited quantities - and, yo-mayo, I just cannot gain weight, so against the background of my husband I am quite half of him (in size). But those who want to eat, but have to limit themselves - I really regret it, because if I myself am hungry, my hands are afraid
Wild cat
Quote: Scarlett

Maria, I participate, because I myself can eat baked goods in unlimited quantities - and, yo-mayo, I just cannot gain weight, so against the background of my husband I am quite half of him (in size). But those who want to eat, but have to limit themselves - I really regret it, because if I myself am hungry, my hands are afraid
I can also eat everything, in principle. My weight is 62 kg with a height of 178.
After giving birth, I gained 4 kg. So I need to throw them off.
Not a leg straight! I want to weigh 56-58 kg.
Newbie
The first time I baked. Everything turned out right the first time, the tasty one !!!! ... Thanks for the recipe, I am attaching my cutter.


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