Baking in DeLonghi BDM 125S

"If there were a chicken, a fool would do it!" This I mean, if there are suitable ingredients, in HP Delongy Borodinsky it turns out excellent. I checked it myself.
Regarding the scales, do not break your head - look at the forum. There was a big thread about kitchen scales, people shared their experiences, reviews on specific models. Read it.
I have the most unpretentious electronic "Techno" - I bought a stock in a Technosila store for 500 rubles. They have been plowing for a year already, the battery of the "Krona" type was changed only recently. Friends bought, too, do not complain.
I am glad that your experiments have been crowned with success. French is one of my all-time favorite recipes! Diversify it by frying one small chopped small onion in sunflower oil (a couple of spoons). ABALD it turns out!

I don’t understand how to change the recipe number when saving? And it turns out that the temperatures are taken from the basic recipe, okay, but it turns out that the number to be saved in the note is taken from the basic one. That is, if you decide to keep something like a classic bread, it will be number 1. And if like a French one, then number 6. And how to make, for example, like a French one but keep it under the second number if it is empty?
And also, if I just turn on the stove, select an empty recipe, dial in stage times, what temperature (especially during the baking stage) will be used? I don’t ask, in principle, on the basis of which recipe - it’s unclear ...
And you can't check, since I can't measure the temperature.

I don’t understand how to change the recipe number when saving?

Before pressing the "Save" button, press the button with the booklet - this scrolls through the memory slots.

[like in a Russian oven]

I want to share my experience of using the Delonghi bread maker for cooking lunch "like in a Russian oven". Personally, I made cabbage soup for daily allowance. I posted the report here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8755.0, but there it is clearly lost among the "potato" cakes and methods of decorating salads, so I give a link here.

Greetings to all bakers!
So my family became the owner of the BDM 125-S. I suffered a little with the choice between this stove and the Kenwood 450, but Delonghi won!
Yesterday was the first "pancake" ... Not quite lumpy, but now I will treat the recipes from the instructions with caution, obviously they wrote a lot of flour. Today I want to try something not difficult from the Forum.
I'm a little surprised why there are no recipes in this topic for our stove, because there is so much room for creativity in it! Doesn't anyone program?

1. The forum has written a lot of recipes for a specific stove does not exist, all are universal. Consider only the weight of the bread - can your oven be able to accommodate and knead (yours can any weight)
2. Recipes in the instructions and others not tested - before using the recipe, I can offer a simple method I calculated.
Recipe ingredients are conventionally divided into liquid and dry. Liquid water, milk, egg, olia, etc.

Dry-wheat flour, premium and first grade, yeast, sugar, salt, etc.
We take the weight of all dry ingredients in the recipe in grams and divide by the weight of the liquid ingredients. It should definitely turn out 1.60-1.65.
If not, add / subtract dry or liquid. Do it all on paper. Have achieved 1.60-1.65, you can bake!
3. You can invent recipes yourself, but everything has already been invented. I am correcting the recipe I like, and in memory.

I bought the stove in December, the packaging says where it came from.

... made in CHINA! (on the package: manufacturer - Italy, country of origin - China)
There are several factories: in Italy - one (there is also the head of the entire company in the city of Treviso), in China - two, even in Russia (Elabuga) they produce heaters from Delonghi
The information is written in the technical documentation that came with my stove.
We haven’t bought bread in the store since the moment of purchase.
The bucket has not yet been scratched, although I actively use various seeds, candied fruits ... almost not mine, after baking I just wipe it with a napkin.

I bought my mom a Panasonic 255 stove, I can really compare both. My mother does not need the programming function (she will not understand it due to her advanced age) and a guaranteed result is provided.
In Panas, only on one program "sweet with raisins" the dispenser works, and in mine, on all and on newly programmed ones too. I love to add all sorts of seeds to rye or put something in "quick" bread. In Panas with its alignment, you have to watch for a long time in order to throw additives into the dough.
I do not regret my choice in favor of Delongy at all. Only one bread had to be disposed of, it didn't work out through my fault.

The ability to program with my nature to command goes well.

My Delogi is over a year old. I bake every day - the family is rather big and we eat a lot of bread. The bucket is scratched - in my absence, the children pulled out hot bread forcibly several times, helping themselves with improvised means in the form of knives. shovels, etc. The current deplorable appearance of the bucket does not affect the quality of bread
Sometimes I remove the lid of the bread machine. to rinse thoroughly in the dishwasher. The dispenser gets clogged with all sorts of additives, it all sticks over time ... I take it out of the dishwasher - like new, put it back.
I have 2 of my own programs
1, Rye - 20 minutes kneading + 1 hour proofing + 1 hour baking.
2. Proofing - sometimes it is convenient for me to just have a "warm place without drafts" dough to stand in the warmth or something else.

I want to say that at one time I chose the oven with the maximum baking weight. I have no time to bake small loaves from morning to night. So, Delonga had a big loaf and Moulinex 5002 and 5006. But there are so many complaints about these cartoons !!! And the statistics of the forum are also disappointing ... So I took Delongy and I do not regret a single gram!
Where did you do it? What difference does it make to me, even in Bangladesh!

Opened and closed like cute. I didn’t think it could be otherwise. It just closed somehow quickly

For some reason, the dispenser does not close after spilling additives. I sometimes look through it at the dough (I covered the window with foil). Remains open until the end of the program.
But the dispenser immediately slams shut as soon as the lid is opened to look at the bun.

I bought the stove in December, the packaging says where it came from.

... made in CHINA! (on the package: manufacturer - Italy, country of origin - China)
There are several factories: in Italy - one (there is also the head of the entire company in the city of Treviso), in China - two, even in Russia (Elabuga) they produce heaters from Delonghi
The information is written in the technical documentation that came with my stove.

Seat Leon, and what numbers does your barcode start with? It's just that I haven't found a mention of China anywhere.

Perhaps now the stoves of assembly China have already gone, on the forum someone else wrote about China. If this is so bad, the quality deterioration. But let the barcode give, we'll see.

The quality of the stove suits me at the moment, if the stove continues like this, then let it be sculpted at least in vorkuta.

And this is for completeness of the picture and the truth of life, a sticker on the box of my stove (I am not a photographer)



barcode starts with numbers 8004399, etc.

and if you tear off the sticker, then nothing is written anywhere else

Dear owners of HP DeLonghi, does anyone know if it is possible to reduce the audio signal level in HP? It sounds loudly about the baking stages!

My barcode also starts with these numbers, but there is no such sticker. You are probably right, these stoves are made now in China, just not all boxes are glued with these stickers

Reduce the volume, only indirectly. Look (listen) where the speaker is, and cover the holes opposite it with a rag. And when the warranty ends, with certain knowledge, you can adjust the volume, the backlight inside and the backlight of the indicator with it turned off!

... It sounds loudly about the baking stages!

and in what cases does it still beep?
at 125, it beeps only at the end of baking ...

she beeps only twice - when the dispenser opens and when the bread is ready. but HOW it squeaks!

See the "user manual" page 52, there are 5 points when the signal sounds. And signal characteristics.

Tell me, should the dispenser open (and beep) on the "Cupcake" mode (8)? It didn't open for me ....

I also have a barcode on the box - 8004399771116

Yesterday I bought it and yesterday I managed to bake French and rye with whole grain in a new oven.

What can I say - these are completely different breads from Muli and from DeLonga:

- in Mula - super-crust, elastic crumb
- in DeLongy - the whole crust is much softer, the crumb is much more airy, like a roll, well, the roof is soft, it is inconvenient to cut, that's all, otherwise I am not critical to the taste of the top fried, the main thing is that the sides crunch.

In principle, I liked both that and that French, but Moulinexny more.

The rye with whole grain from DeLonga made me very happy, just on rye I like a weak crust.
I baked on a program based on French, the time I got up for the first try was 2:30, the bread turned out to be squat and tastier than in Mula, due to the fact that the crumb itself somehow came out more tender.

So I'm happy with the purchase as an elephant

[Great plus 125]

I bought a 125 model yesterday (I finally found it in a high-quality version)
The main goal was to prepare dough for all occasions.

And I thought so - if I like bread out of 125, then I will give my Mula to my parents to be torn apart, but so far I haven’t had such a desire.

Great plus 125 (except for programming, of course!) this is the fact that she works much quieter on the batch, really hums, as someone wrote, and Mulya - groans, rumbles, creaks ... etc, and this makes her feel somehow hard and unreliable ... I can imagine how Panas works then, if they say that he is even quieter than Delongy!

And another mega-convenient plus 125 - the spatula does not need to be picked out of the bread, it remains quietly in the bucket, not like the epics with the spatulas in Moulinex

Of the 125 S's critical shortcomings, it turned out to be a funny thing at first glance:

I did not expect that I would get so used to the neat shape of my Muli's loaf, this is heaven and earth,
DeLonga's loaf is decently wider and shorter and it is completely inconvenient for me to cut it.
I don't even know how soon I will get used to such an absurd size ...
And if you can somehow contrive with the programs, and to darken the top, twist the sensor screw or simply add the baking time, then the size of the loaf cannot be changed in any way ...

And of course there are few variations with temperatures, too little ...
Namely - there is no base for 35 degrees for lifting together with 115 or 125 for baking.
But this, in principle, manages to launch 2 different programs in turn, just start figs at night.

In general - I just bastard from the informativeness of the process on the screen and from the opportunity to change everything in the middle of work - this is a real thrill!

Two days ago I bought Delonghi 125, I was delighted, but ... The bread rose well, but did not brown at all during baking, it was white-white, I tried to extend the baking time, but the bread just dried up and stubbornly refused to "sunbathe". Maybe someone has encountered this problem, tell me, please, otherwise the mood dropped to zero. We gave our parents Panasonic, so they have no problems, but here ...

I did not notice any particular problems. But I don't bake according to standard programs. There were only problems with cupcake-like breads, it was not baked, and in the "Cupcake" mode the dispenser did not work.

Good afternoon!
Acquired 125S
I try, I try.
The top crust is weak and white in all modes.
If after baking on a dark crust, give another hour in the oven mode,
it will be a little beige, but still soft.
Everything is done according to the instructions, according to the recipe.
The inside is kind of baked as needed, but here's the top crust, one disappointment.
What's wrong? What needs to be done to make it at least a little like a bread crust?

1. Measure the mains voltage.
2. Cover the window with foil from the inside
3.Outside, you can put a four-fold towel on the window, but so that it does not block the opening in the dispenser, steam must come out freely.
3. Place the food as if it were on a small loaf and bake in the "Large loaf, dark crust" setting
4. Program the oven for longer baking times with other equal processes.
Well, here are how many options. Take your pick!

1. Measure the mains voltage.
2. Cover the window with foil from the inside
3. Outside, you can put a four-fold towel on the window, but so that it does not block the hole in the dispenser, steam must come out freely.
3. Place the food as if it were on a small loaf and bake in the "Large loaf, dark crust" setting
4. Program the oven for longer baking times with other equal processes.
Well, here are how many options. Take your pick!

Immediately involved
3 and 4 and at the end added another 30 minutes
but still the crust is very light.
And the menu buttons, weight selection, somehow do not immediately work
you need to somehow press the lid and only in some position they work (you press and instead of a squeak and change the mode, some kind of electronic crackling, you pull the lid, move around and in some position and write and get out) this is for me or for everyone it happens.

[tar_ed]

tar_ed , something you report bad symptoms! This should not be so, I am telling you as a long-term user! The program displays have nothing to do with the cover! There is no electronics in the lid at all, it is removed and washed under running water or in a PMM. So at least press, at least not press! And the crackling and slow response is some kind of defect. Maybe because of him, and such problems with baking ... An hour in the oven mode BAKE I would already have coals, that's for sure!

If anyone has encountered such a problem, please tell me !!!!!

My oven is only a month old ... About a week ago I baked bread and cheese, put the cheese in a dispenser. He fell out of there very badly, I had to help. After that, I removed the stove cover and washed the dispenser. After that, the dispenser started to work with every program, regardless of whether there is something in it or not.
The question is - what is this glitch and how to deal with it? Or do you need to contact the service?
Thank you all in advance.

this is not a glitch, it almost always opens, whether you put something in it or not

this is not a glitch, it almost always opens, whether you put something in it or not

Strange, for the first three weeks it only opened when the filling (raisins, apple, dried cherry) was put into the dispenser ...
But after grated cheese and washing the dispenser, these "glitches" began ...
As I understand it, it is triggered due to magnetization from the side of the control unit (otherwise why is there a "pill" on the side surface of the stove cover ... There is no Tenzo sensor there ... Therefore, it is strange that the dispenser almost always opens ...
It should either always open (which is logical to assume that it is wired into the program), or it opens when there is a filling (here we can assume that there is some kind of sensor that gives the system information about the need to open the dispenser.
And triggering "every other time" is somehow illogical for automation

maybe something is junk, I can't say for sure. Does it stop you from living?

The principle of operation of the 125 dispenser is simple: it is a regular email. Magnet. The coil is in the housing and the core is in the lid. The core is connected by a rod to the dispenser. In which programs the dispenser works is programmed in the microcircuit. It is written in all programs, I do not exclude, could have changed when modifying the microcircuit, and left it only on certain programs. But a malfunction is not excluded.

I can advise one - thoroughly wipe the dispenser compartment from the remaining attachments with a damp cloth - to prevent the dispenser lid from sticking to the compartment

maybe something is junk, I can't say for sure. Does it stop you from living?

It does not interfere with life, but curiosity and a desire to get to the bottom of it is ...

I can advise one - thoroughly wipe the dispenser compartment from the remaining attachments with a damp cloth - to prevent the dispenser lid from sticking to the compartment

I must wipe the compartment if I use a dispenser ..
But usually I throw in all the additives manually, the dispenser is not enough, because I like to have a lot of additives ...
But the question remains, and I don’t want to contact the service ... You can call them to clear your conscience, but knowing how long the solution of this issue can take by the service, you don’t want to give them the stove
This will have to buy store bread for the period of clarification, but it's not that
I have already become akin to the stove

If this is a malfunction, there are 3 options.
1. Microcircuit
2. Power part of the circuit, including electromagnet
3. Mechanical part in the cover (levers, rods)
Find a good friend of yours, if not a microcircuit, he will do it himself!
Start simple, point 2, by the magnetic field to find out (attraction of metal) where the malfunction is in the lid or inside the x / n. Etc. Everything is simple, except for point 3.

Hello everybody!!! Can anyone have a Delonghi 750 W? I bought it on September 09, 2008. I use it all. And I cook the dough and bake bread and even bake a cake from packages in it. The native instruction is only in Italian, but I was mistakenly given instructions from 755 there in Russian, but there are only 10 programs, and I have 12. Nothing, but there is Gateau program number 10 there. What kind of beast? Maybe for cupcakes? Translators in the internet do not give a correct translation. Help who knows?

[cherry]

cherry gateau ['gætəu]
noun; cool .; fr .; = gâteau; pl. gateaux, gâteaux
cake, cake
🔗
In my opinion it is very correct

10 -cake
11 jam
12 baked goods
I have instructions in Russian. I don’t know how to use the scanner, so unfortunately I can’t post it on the forum, but I’ll be happy to answer questions and quote the places of interest.

Thank you so much ! I translated Sazalexter and Dachnitsa, but I thought cupcake and cake are different concepts.

Our regiment has arrived! She became the owner of the Delonghi BDM 125-S stove, and the choice was fully conscious. Before that, I had a Mulya-2000, but fate cannot be repaired. So there is something to compare with (I will write about this in a separate topic). And therefore, I have questions about the operation: 5 minutes before the end of the baking process, I do not hear a sound signal (as it is written in the instructions) - is it just my marriage or everyone? Therefore, I did not have time to correct the baking process - after baking, the dome is pale as a toadstool. I tried to turn on the 10-baking mode - it did not work - there is protection against overheating (you need to let the stove cool down). One way out - programming - took as a basis the mode with 1.25 kg, the crust is dark, extended the baking time by another 5 minutes, closed the window with a layer of foil and ended up with a rosy loaf (medium-golden). In general, I was upset because of the pale roof, I thought it was Mulek's problem. But can it still be developed? How do you guys solve this problem? And what to bring the stove to the service due to the lack of a signal or leave it like that?

I also do not squeak. And I did not see it in the instructions. What page is it on?

[gen.]

Hello to all bakers! They gave me HP Delongy 125. We have already made friends with her. But I have a question for connoisseurs: what does HP want to say when it beeps 15 minutes before the end of baking, and then 5 minutes later? Is this something like "come and see" or do you need to do something?

I drew attention to this question on the forum here (see page 11 for the current topic) -was interested: "Why doesn't it" beep? ", And then I read it in the instructions at the end in the" Questions and Answers "section:" Can I speed up the start of the FOUR program (oven)? "Read, gen. , can tell me something. Or I already think this applies only to the FOUR program. sound signal in the sense?

I also do not squeak. And I did not see it in the instructions. What page is it on?

Sound signals and information on the display are described on page 102 of the instructions. And more ... Since the instruction has been translated into Russian in a little clumsy language, there are also spelling and digital errors. For example, in the same Q&A it says 1 cup = 60 g, although in reality 160 g (flour, I mean).
So, friends, bakers, we read carefully and think logically!

[Mamula]

...after baking, the dome is pale as a toadstool.
... In general, I was upset because of the pale roof, I thought it was Mulek's problem.

Mamula, dont be upset! The pale crust in 125-S is her "sore", something the designer did not think of, but against the background of all the advantages, this is a trifle. Delonghi BDM 125-S - the best!
The question has already been discussed many times on the forum, I usually set the baking time obviously longer (the weight is more), and 30 minutes before the end of baking, I can also cover the lid with a towel. After that, the crust looks certainly not a pale toadstool.
Successful bread to you!

[recipe books for Delonghi]

You are welcome. post a link where you can download the translation recipe books for Delonghi BDM-125S, otherwise I have it included in the bread maker in Italian. Well at least the instruction is in Russian! Thank you. Attention! Not a manual, but a recipe book!

[Mamula]

Mamula Have you looked here?https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=blogcategory&id=32&Itemid=77

[ossych]

rossych Thanks for the advice, I, in principle, also began to do this, It seems like nothing, it turns out better and more beautiful!

Take to your close company. Long "demanded" a gift from relatives, finally the dream came true. After long ordeals, the "three" came home. Joy is just a wagon. In the morning I began to create. The first bread did not live until the evening, they knew how ... the crust on top was lightish, but on the 10th program it finished 24 minutes - everything turned out fine.
Then I baked a cake with apples according to the recipe from the instructions, in principle it did not rise, although they ate it at the same speed. Maybe I'm doing something wrong?
And here's another puncture. As in a cartoon, but "to prop the door with this." I took instructions for the car from the site, I have it for the stove in Italian, translated for 1-2 recipes. read a recipe for yeast-free bread with cereal mixture. everything is okay, the taste is cool, BUT it did not rise, did not bake, but cooled down ... if it falls on the leg, then everything ... Brick by brick. Maybe I forgot to put something?