Tanyulya
Quote: Meggi

what kind of rug?
want to buy an air fryer, expect this mat?
There are a lot of rugs on sale, I have one for AF
Capelin fried in an air fryer
there are square and rectangular.
Meggi
we don't sell such
can I take tracing paper or a silicone mat?
Tanyulya
Quote: Meggi

we don't sell such
can I take tracing paper or a silicone mat?
You can do without everything. You can foil, you can tracing paper. The fish sometimes sticks to the lattice, so I began to lay the rug. I tried it on foil, but it's not so fried, it's just tastier in the net.
Tatoshenka
Tanya, thanks for the recipe: a-kiss: the whole family really liked the fish. only I didn't have semolina, I added breadcrumbs instead. Capelin fried in an air fryer
Tanyulya
Natasha, bon appetit and thank you
lillay
Tanyulya, and frozen capelin, probably, should be dried on paper towels after defrosting? Well, so that there is less moisture
Tanyulya
Quote: lillay

Tanyulya, and frozen capelin, probably, should be dried on paper towels after defrosting? Well, so that there is less moisture
Yes, it is advisable to dry it, so the breading will not get wet, and grease the lattice bowl with oil.
Anna1957
It turned out very tasty, absolutely not greasy and without any smell when baked and in the finished fish. Breaded in corn flour, now I found out that I forgot to add semolina. At the finished fish, the breading crumbled a little. And what kind of large fish can you cook like this? To clean this little thing with a nauseating smell is still a pleasure And how long to increase - how to calculate? Probably the flounder will turn out well. You can also try mackerel - a very healthy fish, but because of the smell, I practically do not use it hot. Used a non-stick mat, loved it.
Who has not tried it yet - do not waste time (it seems that the middle finger is not raised there?)
Florichka
And I don't clean the capelin, I think it's unnecessary. It often comes with caviar, delicious. And the specific smell of fish disappears if you cook it in a double boiler, not only mackerel, even fresh herring almost does not smell. Sorry for offtopic.
Anna1957
Quote: Florichka

And I don't clean the capelin, I think it's unnecessary. It often comes with caviar, delicious. And the specific smell of fish disappears if you cook it in a double boiler, not only mackerel, even fresh herring almost does not smell. Sorry for offtopic.
Information, only unseen fish, I'm somehow not very good. It's worth trying to broaden your horizons, though.
Jenealis
I did this to the drum today, very tasty and fast! : victory: and most importantly, without oil and pans, the result is even better than the traditional method.
Tanyulya
Jenealis, Zhenya, I would have eaten the same drum (though I never ate it) I feel that it tastes good
Jenealis
Tanyulya, Tatyana, no question, at any moment !! one has only to look at the light in Sochi: friends: we are always glad to see you! but it tastes different, not like capelin, it smells like the sea ... We always freeze it and keep a couple of mullets, so if you decide
Tanyulya
Zhenya, thanks for the invitation
With me on you
liliya72
Tatyana, thanks for the fish! Today I met a fresh capelin, and, babble: without noise and dustfat! And how delicious!
Capelin fried in an air fryer
Tanyulya
Lilichka, thanks! Fresh fish is delicious

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