Lagri
Yes, not that more, but I don't really like half a tablespoon of dry yeast in such a small amount of dough. You don't seem to feel them in donuts, but ... In general, they are not bad with yeast, but with baking powder, as I did, I will do it, and even faster. Knead it and cook it right there.
Kasia
Girls, how do you measure the amount of dough that you put in the hazelnut cell? I get either a lot of dough and the halves come out with ugly edges flowing in, then very small halves, you can't even put the filling in them Very rarely, when I guess with a bun of dough that a half of a nut turns out to be smooth and beautiful, well, just like it should. Maybe there is some what is the measure? Or who, perhaps, has adapted something to guess the right amount of nut dough?
Northern i
Quote: Kasia

Girls, how do you measure the amount of dough that you put in the hazelnut cell?
Or who, perhaps, has adapted something to guess the right amount of nut dough?
Through the method of numerous trial and error, I figured out the proportion for myself: I pinch off a piece of 35-36 grams from a piece of dough (I weigh it on a scale), roll out a sausage from it, cut it into 8 parts (in half, even in half and again in half). For my hazelnut, it turns out the optimal piece! But all the same, sometimes it turns out too much, so I then cut off the excess with kitchen scissors
Kasia
Northern i, what a huge thank you I will definitely try to do the same
glykoza
Girls,

I weigh on scales and then roll the balls, here is more details https://Mcooker-enn.tomathouse.com/in...65740.0

For a gas hazelnut, its own ball weight, for an electric one it is less. And for the form with different figures, everything is calculated separately.
As a result - cookies with almost no surplus.
Kasia
glykoza, thank you very much I went to study
SnieZhinka
Replace baking powder with baking soda and you will have unexpected happiness! I myself suffered for a long time, but it turned out to be simple, and made donuts with Viennese waffles and donuts and donuts on a pie plate ... I have replaceable ones. everything became very good. well.
Vetiver
For a long time I was looking for dough for hazel, but everything was not right. The nuts were either too fat (with mayonnaise) or too dry. And on the Internet, I found a recipe for nuts, which completely suited me. Try to cook, you won't regret it.

250 g butter
2 eggs
120 g sugar
1/2 tsp salt
1/2 tsp quenched with vinegar soda
3 cups flour

Grind softened butter with 60 g of sugar.
Separate the yolks from the proteins.
Grind the yolks with the remaining 60 g of sugar and salt.
Combine yolks with butter.
Beat the whites, add soda, beat again.
Add whites to butter and yolks.
Pour in the sifted flour and knead the dough.
pljshik
Girls, good afternoon! Tell me if anyone has Rolsen PM-1041 and Rommelsbacher WA 1000 / E electric waffle irons. We really need your opinion on their work. The children promised for their wedding anniversary (a gift for mom personally !!)
Biryusa
Quote: pljshik
Tell me if anyone has Rolsen PM -1041 electric waffle irons
Just yesterday Mistletoe mentioned her https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=380783.0... I myself now dream of such a dream: both the power is good, and there is a temperature controller.
pljshik
I looked at Rolsen, it seems, Korea is doing, and Rommelsbacher Germany, on the citilink website, the reviews are good (except for a short cord, and it does not turn off itself). And I can't find anything about the second one. Omela, and you are happy with yours, I don’t want to overpay just for the brand, I want to find a device that will work well and make goodies!
NatalyMur
The second is on Ozone. But she makes flower-shaped waffles ...
🔗
Biryusa
Quote: NatalyMur
The second is on Ozone. But she makes flower-shaped waffles ...
... and three times more expensive than Rolsen, and the country of origin is China ...
pljshik
The second one is on ozonto in Moscow on Varshavka. You just need to decide. What's better!
Natalishka
I took Rolsen in the shape of a flower for 750r in Citylink. It bakes well. But in appearance and flimsy itself, it is not Korea at all. I think that this is a consumer goods China.
Masinen
So Rollsen is also China.
pljshik
And they wrote that it was made in Germany, then the problem is practically solved, China is not needed, it is better to take the Korean one.
Masinen
I am writing that Rollsen is China, not Korea!
And that other germany, but made in china.
And Rolsen is pure china.
sazalexter
Quote: pljshik
examined Rolsen it seems like Korea is doing, and Rommelsbacher Germany
Both, China does not smell like Germany, let alone Korea, the first brand is from Russia, the second is registered in Germany, the product is mainly China.
Shl I can’t imagine a burgher with an electric screwdriver in his hands collecting a waffle iron for 10 euros how much he has to make to earn an average salary of 1700 euros per month
pljshik
Yes, it is logical, the choice is not great. I'll think.
Masinen
In general, that German brand was sold exclusively in Germany and only now it was brought to us.
elenvass
tana77how is your waffle iron? did not disappoint?
bislanovna
These are the nice things I got on my DEX DSM 36
cupcakes
Waffle maker, hazelnut
nuts
Waffle maker, hazelnut
And the donuts never give in (I already made the baking powder myself, pancakes come out with a hole ...
MarinaK
Cupcakes are just super! One lovely sight! I would have eaten it.
Diana
bislanovna, Marina, you have done great! And I keep looking at dex 36 and am tormented: maybe I should? How is he doing? Does it bake fast? Tell us more about it, if possible!
bislanovna
Diana, I really like it, cupcakes for about 15 minutes, nuts too, excellent sandwiches and grilled vegetables are obtained (I generally keep quiet about meat) It is easy to clean, you have to work hard on the grill. The only thing is that it hums strongly when heated, but I have nothing to compare the gsobo with, and on the sides the plastic starts to turn a little yellow. The "unit" works almost every day, that will be her son's birthday test).
What else I missed, ask, I can't figure it out myself)
love-apple
bislanovna, and what is the recipe for the cupcake? Beautiful
Kasia
Quote: glykoza
I weigh on a scale and then roll the balls
I made nuts at the weekend on your advice. How cool !!! And quickly and almost everything turned out smooth. Thank you so much! Now I will always do just that
bukabuza
Girls, and in Russia you can eat a waffle iron for 4 squares, you can without extra. panels. DEX DSM-36 is attractive, but you can't buy it from us. there are some analogs.
Manna
Quote: bukabuza
Girls, and in Russia there is a waffle iron for 4 squares
Steba
bukabuza
Manna is a sandwich, I already have it. I'm more interested in waffles, so as not to bake 2 at a time, but 4 at once.
Manna
Ahh, exactly wafer panels ... nooo, I have not met such
Aygul
bukabuza, on a German site I saw this, just for 4 waffles
bukabuza
Aygul, please give me a little bit?
Aygul
Elena, catch
Karalevna
bislanovna, and what is the size of the cupcake in cm? I choose between dex 36 and beem 5 in 1, in which you can also make cutlets ...
bukabuza
Aygul thanks
bislanovna
Karalevna, measurements of molds for cupcakes diameter 5.5 cm height 2 cm, miniature.
Karalevna
Thank you
elenvass
Please tell me which waffle iron to choose for thin waffles so that it bakes evenly? Is power important? Coating?
Manna
Elena, I like Cloer waffle makers Adjustable heating. Bakes evenly. There are models with and without audible signal.
elenvass
Manna, thank you, looked, there is an offer. Almost ready to order.
Olga VB
Girls, now I am with you: I bought DEX 26.
This is all thanks to your feedback, thanks!
I haven’t used it yet, first I’ll try to ask questions:
1. What recipe for cupcakes would you recommend for a beginner-dexer?
2.What about nuts? And, by the way, is it possible to make nuts not with condensed milk, but with some other filling, so that the nut will be fastened well, and not so cloying?
3. Did anyone make good yeast-free donuts? what recipe?
4. What do you advise to pay attention to when starting operation?
5. Do I need to preheat the device or, on the contrary, cool it before each new tab?
6. Should the plates be coated with oil? Every time or just the first?
What haven't you asked yet?
love-apple
Olga, I did as it is written in the instructions - lubricated the first time and warmed up. Then I did not lubricate and nothing stuck. I haven't baked the donuts yet.I'm sitting here looking for a recipe.
After each portion I did not cool it down.
bislanovna
Olga VB, congratulations on your purchase
1. Absolutely any that I like for the oven, I took here from the forum and adjusted myself to a convenient dosage (200 g of drain. Butter, 200 g of sugar, 200 g of flour, 2 tsp. Baking powder, 3-4 eggs, 200 g of raisins, tsp salt. l.).
2. I liked the unsweetened nuts (plum butter 200 g, flour 2 tbsp., Salt 1 tsp, egg 1 pc, milk or sour cream 2 tbsp. L., Baking powder 4 tsp. L.) Because they can be stuffed and " Jewish "salad and sugary cream, in both cases delicious !!!" I stuff sweet ones with custard, you can marmalade, chocolate ...
3. I didn't succeed at all
4. I don't even know
5. No need, the first time it warmed up and that's it, the conveyor went)
6. Lubricate the plates every time before heating.
Olga, does your dex also buzz when heated?
irysikf
Here's Maria Lagri shared her donut recipe

Quote: Lagri

Marina, I have a separate Daewoo donut maker and his dough recipe in the instructions is as follows: 75 g flour, 50 g sugar, 1 tbsp. l baking powder, 1 / 4st. l. salt. 75 ml milk, 1 egg, 2 tbsp. l. grows up. or ghee, 100 g of icing sugar for sprinkling... I hold it for about 3 minutes, sometimes I peep and don’t look for a while - as ready, I take it out. Donuts always turned out as in the picture, completely in shape. Filled the rings to the brim and they rose during the cooking process and fried evenly. But I take other recipes from the Internet - there is no such thing.

Olga VB
Quote: bislanovna
Olga, does your dex also buzz when heated?
Marinochka, while I'm studying theory, I haven't done anything yet.
When I turned it on for 15 seconds to check, nothing buzzed
love-apple
bislanovna, Marina, I'm buzzing too. Husband said it's ok
bislanovna
love-apple, phew, well, let it be buzzing, the main thing is that he cooks goodies! I'm going to make some cupcake-shaped cheesecakes

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