Lagri
Quote: Wit


The second attempt to bake a creamy one according to Lena's recipe was successful! And delicious!
I tested flour and yeast first and baked a simple basic, (01-L-KS).
The result inspired
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I reported yesterday on preparations for the second attempt. The attempt was on the verge of failure, but saved Lagri
And this is what we have with Lagri turned out creamy!
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Wit - smart girl !!! Bread is a handsome man! Both the top view and the inside section - everything is fine. Congratulations on your successful baking! Successful breads in the future!
Wit
Thank you, Lagri! 🔗
Elena 65
Vitaly, congratulations on the Victory Now the excitement is over, you can safely put it "in the morning". I have been putting a crust on "sweet" for a long time already. While it's on the heater, I don't worry about "roastiness"
Lagri
I also bake on a light crust and not only "sweet" breads. The middle one is already a bit dark for me. But some light breads don't like ...
Rina
Quote: ivan-koroza

I bought myself a Sonya sd 2500, but there is no way to bake simple black bread, help me write so that there is little time and a program number

Welcome to the friendly company of bakers!

Review THIS IS THE TOPIC (click here) about baking rye custard. There are detailed instructions on how to bake in Panasonic, in particular, in 254/256/2500.
VishenkaSV
What good fellows you are! And today or tomorrow I plan to bake with prunes ... I also read well that and how and I'll start
Wit
Quote: Elena 65

Vitaly, congratulations on the Victory Now the excitement is over, you can safely put "in the morning". I have been putting a crust on "sweet" for a long time already. While it's on the heating, I'm not worried about the "roastiness"
Thanks Lena! But why did he climb so up? Recipe yeast. And I will deal with roastiness. I read in the manual that the browning is due to sugar. The more sugar, the darker the crust. Well, and baking time.
Elena 65
Quote: Wit

Thanks Lena! But why did he climb so up? Recipe yeast. And I will deal with roastiness. I read in the manual that the browning is due to sugar. The more sugar, the darker the crust. Well, and baking time.
500gr. premium flour plus semolina - gluten and sweetness are enough for the active growth of yeast, that's useful. I always have it high. And on the crust - sugar, honey. molasses - On our bread maker, a light crust is enough for a golden color. I only put XL the size. I do not know what it gives, I looked in the volume instructions.
Now we are eating a new "experiment" again changed the proportions in whole grain Reduced w / c 200 gr. and added whole grain 120 gr. + 1 grade 150gr. I don’t know which one I like better. I will say one thing, I like these breads more than just premium bread with rye. "Krupinchatos" resembles a little homemade bread when people were visiting the village. There my aunt mixed part of the purchased flour and part of her own, freshly ground flour. There is no high dome, but not a "shop" Here is a photo
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
marinastom
Wit, congratulations, a creditable piece of bread!
And I'm complaining. Either for yourself, or for life. I rush, maybe you will guide me on the right path and show me where I got lost.
I put the bread down today. Almost, as always, "from myself". 200g a / c, 100g "8 cereals" (I love these seeds in a little amount), 50g each of wheat and rye peeled, 4g of pressed yeast from the freezer in 220ml of warmed milk. 1 tsp salt, 1 tbsp. l. honey, a small handful of grated cheese and also dried tomatoes, with a tablespoon of olive oil (something Italian style), but after 10 minutes. kneading. Yes, I forgot to say. there remained a couple of tablespoons of ice cream, which no one wanted to finish, also put it in a bucket. Here's a "hodgepodge". I put it on 1 program, light crust. The gingerbread man was pretty. We left on business, returned, the time is 1:05, i.e.he will start baking in 15 minutes, and in a bucket ... Remember the cartoon about Winnie the Pooh, where Piglet burst the gift balloon and shouted "Ma-ma". Here I am as well: the bun is lonely in the corner, not even the slightest hint that he wants to get up. I stopped the program, took out the dough, put it in the mold. At least three hours have passed. It seems that there are some attempts to eat. I'll wait another hour and put it in the oven. Then I will show the result.
Not enough yeast? But before I did it with so much, and everything was OK. Are there a lot of weighting ingredients, or did this fucking ice cream spoil everything?
Elena 65
Marina, No comments ............. ........... (ice cream, well, that's cool)
Rina
Marina,

and what kind of ice cream was that? What is the composition? Tama lope of preservatives?
marinastom
Oh, a little later! Got up, finally. I went to put it in the stove.
marinastom
Quote: Rina

Marina,

and what kind of ice cream was that? What is the composition? Tama lope of preservatives?
Ice cream here "Inmarko Carte D'or ice cream with vegetable fat, vanilla with caramel sauce and caramelized pecan, 500g (volume 900ml). Fat mass fraction in ice cream 10.0%, including milk fat 5.0%.
Ingredients: water, caramel sauce (sugar, water, butter, glucose-fructose syrup, skimmed milk powder, thickener E1442,
food coloring sugar color E150a, table salt, emulsifier E471, acidity regulator E332, natural caramel flavor),
glucose syrup. sugar, caramelized pecan (pecan, sugar, water, glucose syrup, butter, table salt), butter, milk fat substitute, skim milk powder, dry cheese whey, emulsifier mono- and diglycerides of fatty acids, stabilizers
(locust bean gum, guar gum, carrageenan), vanilla extract, natural vanilla flavors, beta-carotene food coloring. "I didn't get it.
What just went to the stove here.
.Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
Wit
: oM-dya! Vladimir Semyonovich never dreamed of such ice cream! Surely I would have composed a horror story about Murom ice cream instead of "Murom forests".
marinastom
Quote: Wit

: oM-dya! Vladimir Semyonovich never dreamed of such ice cream! Surely I would have composed a horror story about Murom ice cream instead of "Murom forests".
Yes, V.S. was eating Soviet (well, or French) ice cream. And we ... I am sometimes even glad that my vision deteriorates and I can no longer read many MODERN labels without special means (glasses or docha).
Fortunately, ice cream is not being made in our "woods". Or maybe unfortunately?
marinastom
Phew! Everything worked out well. I shouldn't have been boiling here. The bread is very unique and delicious. No ice cream is felt.
Here are all the positions.
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
The second time like this, well, it definitely won't work!
Wit
Super!
Rina
like there was nothing inhibiting yeast ...
marinastom
Quote: Rina

like there was nothing inhibiting yeast ...
I’m talking about it! Apparently, there weren't enough of them. It's strange, I baked cheese for days, put 6g, but that one is much richer. And then ... Fate!
irman
Quote: marinastom

Phew! Everything worked out well. I shouldn't have been boiling here. The bread is very unique and delicious. No ice cream is felt.
Marin, it's not even a bad piece of bread.
marinastom
Yeah. The husband is already pulling away from him. Until morning, he says, there will be nothing left.
irman
Wouldn't it live to see breakfast?
marinastom
Quote: Irman

Wouldn't it live to see breakfast?
She took all her will into a fist ... and left better to chat with you all.
irman
I also have a 50x50 loaf cooling down, I don't have any strength, I just want to cut off the crust.
Rina
That is why I put the fragrant bread to be baked either during my absence, or at night, so that in the morning I have every right to get a piece.
VishenkaSV
I baked bread with prunes today: yahoo: What can I say ??? I didn’t bake or eat more delicious bread .. Now I’m mashing the second piece of bread with tea ... It really turned out to be a kind, self-sufficient bread ... Here, prunes and pumpkin seeds are very useful .. And the roof is right. It was not for nothing that Elena65 conjured over it, it turned out very tasty bread .. Thank you very much, Elena !!!
irman
Svetlana, straight up provoked, also bake chtol
VishenkaSV
Quote: Irman

Svetlana, straight up provoked, also bake chtol
Be sure to bake !!!
Wit
Quote: VishenkaSV

Be sure to bake !!!
Elena 65
Quote: VishenkaSV

I baked bread with prunes today: yahoo: What can I say ??? I didn’t bake or eat more delicious bread .. Now I’m mashing the second piece of bread with tea ... It really turned out to be a kind, self-sufficient bread ... Here, prunes and pumpkin seeds are very useful .. And the roof is right. It was not for nothing that Elena65 conjured over it, it turned out very tasty bread .. Thank you very much, Elena !!!
Sveta, thank you for your rating. I especially liked the description ... "It really turned out kind of self-sufficient bread ... ".
This word very accurately conveys the taste of this bread. It's nice to be appreciated.
Elena 65
: family: And this is the creation of my man by March 8 , tried to buy something, nothing came up. As a result, the Idea was born and then realized in such a table.
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
Rina
Lena, highlight and design your bread into a separate recipe.
Mona1
Quote: Elena 65


Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)

"And on a white stool
Yes, on an embroidered napkin
Samovar HP worth,
Like the heat is burning
And he puffs, and looks at the woman:
"I I forgive Fedorushka I respect the hostess,
Sweet tea delicious bread treating.
Eat, eat, Fedora Yegorovna! "
(Roots Chukovsky. "Fedorino grief")
Elena 65
Quote: Mona1

"And on a white stool
Yes, on an embroidered napkin
Samovar HP worth,
Like the heat is burning
And he puffs, and looks at the woman:
"I I forgive Fedorushka I respect the hostess,
Sweet tea delicious bread treating.
Eat, eat, Fedora Yegorovna! "
(Roots Chukovsky. "Fedorino grief")
Now, exactly on an embroidered napkin, I have laid it until I decide how I will decorate the tabletop. I will cover the bottom with varnish, but I will decorate the top or decoupage with a napkin or volumetric relief in the corners, I think it will be not only convenient but also beautiful.
irman
Quote: Mona1

"And on a white stool
Yes, on an embroidered napkin
Samovar HP worth,
Like the heat is burning
And he puffs, and looks at the woman:
"I I forgive Fedorushka I respect the hostess,
Sweet tea delicious bread treating.
Eat, eat, Fedora Yegorovna! "
(Roots Chukovsky. "Fedorino grief")
lyalkads
Are there new owners of a 2502 bread machine, recently purchased in Moscow in an online store? A friend wants to buy this model, where I bought before NG, there is now no stock. Since now the marriage has gone, I want not to fall for it. Maybe someone took it not long ago and the batch was not defective, please discard the link to the Internet-shop.
Albina78
I took 2502 in M-video a week ago, it works fine, so far I can't say anything bad, I really like it.
Wit
Quote: Albina78

I took 2502 in M-video a week ago, it works fine, so far I can't say anything bad, I really like it.
Prompt lyalkads batch number. Let me be guided by it. It is usually indicated on the nameplate.
Albina78
Quote: Elena 65

: family: And this is the creation of my man by March 8 , tried to buy something, or nothing came up. As a result, the Idea was born and then realized in such a table.
Bread makers Panasonic SD-2500, SD-2501, SD-2502 (3)
Elena, a stoic and really wonderful, had an idea herself, some kind of table for a multicooker, and now to buy a bread maker. My husband is not as rugged as yours, the poet will have to order somewhere or ready to buy.
Vit, on the nameplate I found only the serial number - is this what you need or not?
Wit
No. We need exactly the batch number. If not, then ... then no.
Albina78
I'll try to look at the packaging or on the warranty one, find it - unsubscribe.
Elena 65
Quote: lyalkads

Are there new owners of a 2502 bread machine, recently purchased in Moscow in an internet store? A friend wants to buy this model, where I bought before NG, there is now no stock. Since now the marriage has gone, I want not to fall for it. Maybe someone took it not long ago and the batch was not defective, please discard the link to the Internet-shop.
And I wonder how the marriage manifested itself?
lyalkads
Squeaks when kneading dough in this Temka was discussed https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=445.0

By the way, only samples from the showcase remained in M ​​video, and then in several stores.
Albina78
Have you tried to order M video via the Internet?
I fussed about in time, bought it in advance. Such excitement for the holiday, all the shops were cleaned up, even Moscow was empty. All decided to go to the baker.And also the demand for multicooker, prices have risen - like bread with yeast. I think in a few months it will all get cheaper.
* Anyuta *
Quote: Albina78

And also the demand for multicooker, prices have risen - like bread with yeast. I think in a few months it will all get cheaper.

Not a fig will not fall in price ... .. I've already quoted prices this week ...
I will repeat it again ..

Quote: * Annie *

Have you seen the prices for Redmond?
M70 on 01.12.12 cost 8990 rub

12/05/12 became 9950 rE
And now (obviously on the eve of March 8) - 10,990 ...
And m4502 instead of 6500 costs 8990 ................

Well, where is the "fucking WTO" and inflation of 8%, if in 3 months the price rise was 22 (!)% ......................... ...................

-this is from the topic about CF ... litter for flooding ...
Rina
Quote: lyalkads

Are there new owners of a 2502 bread machine, recently purchased in Moscow in an internet store? A friend wants to buy this model, where I bought before NG, there is now no stock. Since now the marriage has gone, I want not to fall for it. Maybe someone took it not long ago and the batch was not defective, please discard the link to the Internet-shop.

Is the 2502 so critical? Advise 2501 - there are practically no complaints about creaking, there is no yeast dispenser, without which 99% of bakers live and "suffer". Oh yes, the design ... well, I have little idea of ​​what a kitchen should look like so that the white case does not fit into it.
lovinka
Hello everyone! I have been reading you for a long time, but today, after I became the owner of 2501, I have already decided to write. I put the bread on like milk. I went to read your recipes.

Please tell me there are two types of yeast in recipes for HP. What is it like? Do you need to pour 2 types at once or one of them?
Wit
Congratulations on your purchase and joining our ranks!
In the instructions there is a footnote (at the bottom of the saaam) The yeasts are the same. Just one quantity for normal baking and another (R-rapid) for fast baking.
irman
Quote: lovinka

Hello everyone!
lovinka. welcome to our forum, and great breads for you 🔗.
Narkom
Quote: Rina

Is the 2502 so critical? Advise 2501 - there are practically no complaints about creaking, there is no yeast dispenser, without which 99% of bakers live and "suffer". Oh yes, the design ... well, I have little idea of ​​what a kitchen should look like so that the white case does not fit into it.
Reasonably, now I only use "live" ones and, accordingly, the dispenser clicks into idle, by the way, by design, 2501 and 02 seem to be the same, white 2500
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