Omela
Hope, what a handsome man! And the cut - I'm glad I liked it !!
SvetaI
It's been a long time since no one has been here, but it's a pity, wonderful bread!
Baked 0.6 of the portion in the recipe, made in one bar. Such a hippo turned out.
Wheat bread "Imperial" in the oven
An unusually lush and aromatic crumb, a thin, crispy, delicious crust - one of the best breads, really.
She kneaded the dough and let it sit in a bread maker. The water turned out to be too much, I had to add a couple of tablespoons of flour. The gingerbread man was still a little sticky, but I decided not to pour more flour, for baking in the oven this is not so critical. Baked on a hearth with steam (I really love my baking stone)
The second time I take the recipe with white malt, and the second time I get such a wonderful result - and after all, you add very little of it, and the effect on flavor and splendor is very noticeable.
Omela
Svetlana, a noble bread turned out !! And I really forgot about this recipe, I even went to the first page to see if it was mine or not.
SvetaI
I love this bread very much! Now there is a new hobby on the site - potato-hop yeast from Yuri.
Perfectly matched this recipe.
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