Twist
Yes exactly. You can use such spoons. I somehow completely forgot about them, thanks for the reminder.
But the scales are still a necessary thing.
ale29082908
thanks for the answer, otherwise dividing a 100g pack by 10 and another 10 is very boring,
fomca
Quote: ale29082908

thanks for the answer, otherwise dividing a 100g pack by 10 and another 10 is very boring,

Yes? I have shared! My scales don't feel one gram!
fomca
I just love this loaf! I baked it again - the crumb is just wonderful!
Marina, thanks for the recipe!

Loaf Creamy

Twist
Svetikwhat a tender crumb of loaves! I am very pleased that you are using this recipe! He is also among the favorites in my family.
In the photo you have such handsome men, lovely sight! Thank you for your trust. Eat for health and with pleasure!
gela
Sorry, maybe I'll ask stupidity, well, is it really possible to bake such a bar on 1 gram of yeast
Vasilica
Well why only 1 gr, for a total of 6 gr.
gela
Oh, I read this recipe carefully. Thank you Vasilika.
Admin
Quote: gela

Sorry, maybe I'll ask stupidity, well, is it really possible to bake such a bar on 1 gram of yeast

Read the recipe carefully: the dough consists of dough (1 gram of yeast) and the main dough (5 grams of yeast) and in total 6 grams is obtained - this is already enough for full-fledged bread
gela
Quote: Admin

Read the recipe carefully: the dough consists of dough (1 gram of yeast) and the main dough (5 grams of yeast) and in total 6 grams is obtained - this is already enough for full-fledged bread

Thank you, Vasilika already prompted me.
natashula
I took it to bookmarks! The loaf is just lovely! Thanks to the author!
Vilapo
Marisha, today I baked a bar according to this recipe in a cold way. In the evening, I kneaded the dough in a bread maker for 20 minutes, let it stand for a while and put it in the refrigerator overnight. In the morning I took it out, warmed it for an hour, formed two bars. Such a wonderful bread turned out
Twist
Lenochka, great !!! And for some reason I have such a bread every other time. Or I don't give him enough warmth, or something else.
Vilapo
Oh, it's a pity, but I loved this method so much, much less time is spent, since the bread is ready
lungwort
Marinochka, I was baking your bread again. It turned out great, the crumb is tender, the taste is real creamy. Thank you for the great recipe.

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