Omela
Tan, try to reduce the baking time .. or reduce the temperature by the end.
fronya40
Yes, Ksyusha, I already found mistakes :-) I watched your video, then I went to the YouTube program - everything will be fine - ours, Ukrainian, everything is shown so cool there. I formed them incorrectly ... did not twist anything ...
Ksyusha, is it okay that I put the dough in the refrigerator for the night?
Omela
Of course, the dough can be put in the refrigerator, then warmed up, molded into baguettes, distance and baked.
fronya40
and another question, is there a convection oven in the oven?
Omela
I baked with convection.
fronya40
so! yesterday I put the dough. BUT! I put a spoonful of honey and two tablespoons of sour cream. And I will tell you - this is not a baguette ... tasty, beautiful, but the taste ... of a city roll)))
brought me to work, everyone praises me, but I can see that this is not it ...
I ran and bought some aluminum. foil molds, an employee blinded me three baguette holders. I will try to continue the production of baguettes, but honestly, without sugar and butter, for real.
Omela
Quote: fronya40

I will try to continue the production of baguettes, but honestly, without sugar and butter, for real.
Well, sobssno yes .. baguettes are somewhat different than sugar / butter.
fronya40
today I bought foil molds - in a package of three pieces - 1 dollar with a penny - or 9 hryvnia, and made three molds for a baguette. but the flour is over, I can't cook it today ...
Omela
Quote: fronya40

but the torment is over
survived !!!

shl. if the form is made of foil, then they will have to be pulled out by the end of baking and browned on the wire rack.
fronya40
Ksyusha, after work, I’m thinking about the same thing, going to the store for flour, and creativity begins again ..
it's good that your nose is immediately in the subject, and here is your advice ... that you need to brown ...
I am thinking about laying baking paper?
Omela
Lay ..
fronya40
all, mistletoe, sent the molds with baguettes to the refrigerator, wrapped them with plastic wrap. let's see this option too. in the morning there is no time to mold them. and I'll get it, stand up in the stove :-)
Omela
Quote: fronya40

and I'll get it, stand up in the stove :-)
Tan, you watch how they grow in the refrigerator .. if it doubles, then you can immediately put it into a preheated oven.
fronya40
yeah, I will.
in the morning I get up at six, take it out of the refrigerator, turn on the oven. at this time, I rush around the apartment, first I shower, I put tea, I put them in the stove, I drink tea, and I take out the handsome men :-) Did you miss anything in your dreams?
unsubscribe tomorrow :-)
Omela
fronya40
phew)))) it turned out))))))
now the epic is over here, now I want to try others to cook! and so my forms did not let me down. They are only small, to be honest, these are the ones that I myself did.
hot delicious but I want a little more flavor, so it will already be a roll. I'm going to fumble in your recipes, Omeloka.
Omela
olia312009
Girls can't find a recipe for old dough baguettes here. completely confused, poke your nose
natapit
Ksyusha, I also baked these wonderful baguettes according to Mikhail's recipe from LJ, so feel free to add a photo to your recipe! They are just a miracle, how good!

French baguettes from old doughFrench baguettes from old dough
Omela
natapit, Natasha, glad to see you !! : girl_love: What a great still life !! And the cutter just wants to bite!
natapit

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