Sauerkraut from Chuchina's mother

It's time to ferment the cabbage. Lovers of simple classic pickling - welcome to our gang!))) Today I will go hunting for cabbage!

And I already! Second day we are grumpy

[Vasilica]

Vasilica,

Bliiiin, you beat me !!!))) I need to find the right cabbage and I will join !!!

And I, and I have already nourished! Yesterday I ate from the belly, and cooked some cabbage soup, here!
And yet, this year I bought myself an oak tub for 4 liters, a special for cabbage! Here in it, and I have nourished ... and now I don’t know, or I thought it up for myself, or is cabbage really tastier from a barrel ...?

[Scarecrow]

Scarecrow, and I already nourished ... edimmmm ... And I love sauerkraut in this way. Painfully, it turns out delicious

And I already! Second day we are grumpy

And I already, today I will try to shoot

Nifigase you are quiet!))) And they sit in the bushes, cracking cabbage in one litso. "But the men don't know" (c)))). I thought everyone had just moved on to some other recipe. Because with our modern cabbage, it will work out, then no. But no, I was mistaken, it turns out.

[Scarecrow]

ScarecrowNatasha, well, of course, we didn't move, it's just that our family recipes have already become that do not change, well, what is it to unsubscribe, we all love you and thank you a thousand times.

[kil]

kil,

How about potryndet? And a drink and a bite of cabbage? And wash your head with brine? And ... So many interesting things you can start with sauerkraut !!!

And I, on the contrary, love it when someone "raises" some long-standing or popular recipes (not necessarily mine, in the sense, but generally old ones). Suddenly you pass by and - wah !!! Exactly !!! And I forgot about him !! Or didn’t see it at all. Something like this.

[kil]

kil,

How about potryndet? And a drink and a bite of cabbage? Wash your head with brine? And ... So many interesting things you can start with sauerkraut !!!

Ha-ha, on Thursday Lenka Timka promised to come to me, about washing her hair with brine is a THOUGHT, come on and you to: drinks_milk: us

schA will see if (unless, of course, our Mary-master woke up) pi .. ets me. She is now all in embroidery

[kil]

kil,

Thanks for the invitation! So, I'm working)) although in order to wash Lenka's head with brine, one could quit!)))

I haven't bought any cabbage either. Previously, Slava was brought to the market by car, she just took it. And now no one brings something, but in the store that he knows what kind of

schA will see if (unless of course our Marya-master woke up) pi .. ets me. She is now all in embroidery

Come on, what will you do? Well, he will embroider you with a bare head to your full height and hang you on the balcony. Paaaaduu think, it was not like that in our life.

I haven't bought cabbage either. Previously, Slava was brought to the market by car, she just took it. And now no one brings something, but in the store that he knows what kind

I'm also afraid to take such a thing in the store. In thought. Its only this year is spring.

[kirch]

And I just take it in boutiques and take it while everyone is alive
I don't go to markets, I don't have my own garden, but I want cabbage

kirch, I just look, if it's flat and white, then I take it. There were no punctures.

[Nata]

Nata, I just recently remembered you with a kind word for your recipe, it stuck with me, and I and my husband and guests really like it))

Come on, what will you do? Well, he will embroider you with a bare head to your full height and hang you on the balcony. Paaaaduu think, it was not like that in our life.

Noooooooo, I can't live on that.

Today I'm going to hunt cabbage!

Well, did you catch at least one cabbage, or did they all run away?

I already fermented the second batch, even recorded it

[Vasilica]

Vasilica,

No, no, they did not run away, it has been standing and fermenting for two days already. I even measured the amount of salt and carrots. So then I will indicate the specified data. A small head of winter cabbage pulled 4.1 kg. They could have been killed.

[Nata]

Nata, you break the recipe, tovarisCh! Aftora wrote 1.5 days

[Vasilica]

Vasilica,

The author was drunk!)))

Seriously, it depends a lot on temperature. I put it in the cold on purpose. For cold fermentation. Closer to night, my cabbage will be two days old.

[Nata]

Nata, and we have already sentenced the first party, we have to go to the second one to take a shower.

[that for 3200g of chopped cabbage 250g of carrots and 60g of salt]

I also took the leavened one to the basement today. it turned out delicious - finally!

Now I can point out that for 3200g of chopped cabbage 250g of carrots and 60g of salt

[Nata]

Nata, cut cabbage into an enamel bucket I'm waiting.

And I ditched mine. In the basement it is not cold enough yet to store it and the finished cabbage is covered with black mold on top (the top cabbage turned out to be without brine after mixing, but I slipped it). In short, it's her own fault. And it was so delicious! Abydna Yes?))

Tomorrow I will scold again!)))

Tomorrow I will scold again!)))

that's why I missed it because it was nraizza!
you won't give it back to the dogs, they won't be able to find cabbage

[eye]

eye,

Yes lano, my fools will be all))). But it's moldy!

that de? current from above, where it dried up. Throw it out, and the rest, I think nothing.

Scarecrow, tell me, please, put the cabbage in the morning, it settled on about 1/4 of the can, but there is almost no juice ... add water already or wait until morning?

[Jenni]

Jenni,

Wait until morning.

hello again) added 600 ml in the morning. water, the cabbage was covered all over. an hour later the water was "absorbed" by about a third ... add more?

[Jenni]

Jenni,

Yes. Your cabbage is dry, not cured, but it's fixable. Top up. The brine / liquid should cover the cabbage and be slightly higher. Otherwise, the top bare cabbage will become moldy.

Scarecrow, but that's the same ... although she didn't show that she was like that)))

[Scarecrow]

Scarecrow, Nata, as always, deliciously warm and pleasant))))
I do not wrinkle the sauerkraut, I shave it with Burner into a wide basin and mix it with salt in the air ... Parents said that it was very tasty and even ordered something to be done for them - this is the highest award)))
My dad always salted in my childhood, there was such a huge special wooden grater with two blades, dad took a whole head of cabbage (I have it tall and handy))) and chopped plastic cabbage into a baby bath) Mom rubbed carrots. Dad salted, his chuyka is better for salt)) and I remember always crumpling it with my hands, poor cabbage, there not only vacuoles were destroyed, there was a straight Armageddian to her
And I don’t remember who said or read where, that I’m not crumpled, so I do.
It is also important at what temperature the fermentation occurs, preferably 23-25 ​​degrees, colder if, then it can kind of fade out

Scarecrow, but that's the same ... although she did not show that she was)))

Yeah ... you got a water-baked cabbage)))
Somehow the parents had a bad harvest of cabbage, I had to buy it. I accidentally walked into the Carousel, we just opened hyper, I saw such a cool cabbage, flatbread and white, and cheaper than sales from cars on the market.
Girls, what kind of cabbage it was ... they ate it at the moment, I have never met such a thing ... dense, very cut straight juice, juicy, sweet, fermented perfectly, it was white, crispy with an excellent dose of vigor ...
After her, the parents asked them to ferment))

Aaaaa, damn it, you are for people ... We need to ferment again ... The previous one only had a little bite, I forgot about it (put it in the refrigerator) and it got moldy!

[Scarecrow]

Scarecrow, but how can you live without her))))
You can't eat sales and vinigrette, or you understand bread with bacon

I saw such a cool cabbage, flatbread and white,

Vooot curing cabbage has a flattened head of cabbage, and my husband stomped with his feet: I want you pickled cabbage, and that's all ... I had to salt from what was.
we'll see what happens ...

[Jenni]

Jenni,

Everything will be fine, do not worry about both))). The main thing is that it is not cold, but a normal room temperature. Wander, where will go)).

here is covered with sheets of alum))

right now, I came home from work, decided not to pierce it with a bamboo stick (it is very convenient for sushi), but overwhelmed it ... I’ll tell you I was so thrashed with gasses - I was already shedding tears)) it will be vigorous

[katko]

katko,

Have a snack !!

[Nata]

Nata, I tried cabbage
I have a 3 liter enamelled container as oppression on it - there is a little salt and water, laurel and peppercorns, on the third day chahar on top - and tomorrow it's cold

I pierce with a tomato knife, and nothing, everything works out.

[Nata]

decided not to pierce with a bamboo stick (very convenient for sushi)

gyyy, I also keep sushi sticks for these purposes
Nata, we are already eating up your cabbage for the third can this season

I put the cabbage yesterday. Today I checked, there are liquids in it for one finger (((Is that all, kirdyk? Or is it possible to somehow save such unsweetened cabbage?

[shlyk_81]

shlyk_81,

The first post describes how to add water with honey. Or wait another day.

[Nata]

Nata, Thank you! Refilled! I'll wait for what happens!

[Scarecrow]

Scarecrow
Natasha, thank you for such a clear and detailed recipe! It turned out to be the most delicious cabbage in my life !!! Now this is my favorite recipe! I already wrote it down in the cherished notebook, next to the recipe for the dough for pies

[LedyDragon]

LedyDragon,

Health. This is a classic recipe that many have been failing lately. The problem in modern industrial cabbage ...

I salted again today